Baking therapy🫐🌷🍋 Recipe Ingredients: (Blueberry Syrup) -1 cup blueberries (fresh or frozen) -1/4 cup sugar -1/2 cup water -1/2 Tbsp cornstarch + 1 Tbsp water (Crumble) -1/2 cup sugar -1/2 cup all-purpose flour (60g) -1/4 cup unsalted butter (56g) -pinch of salt (Muffins) -1/2 cup softened butter (113g) -1 Tbsp lemon zest -1 1/4 cups sugar -2 eggs -1 tsp vanilla -2 cups all-purpose flour (240g) -1/2 tsp salt -2 tsp baking powder -1/2 cup milk -2 cups blueberries Instructions: For the syrup: 1. Combine 1 Tbsp of water and cornstarch in a small dish and set aside. 2. In a medium saucepan bring water, sugar, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. 3. Add the water+cornstarch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 1/2 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 1/4 cup unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. For the muffins: 1. Preheat oven to 375°F. 2. Add the sugar and lemon zest to a large bowl. 3. Add the butter and mix until light in color. 4. Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix. 5. In a small bowl sift together the flour, salt, and baking powder. 6. Add the dry ingredients to the creamed mixture alternately with the milk. 7. Fold in the blueberries. 8. Line a 12 cup muffin tin with cupcake liners, and fill with batter. (I did 6 jumbo muffins) 9. Add the blueberry syrup on top of the muffins and sprinkle the crumble before baking. 10. Bake at 375°F for about 30-35 minutes. #blueberry #lemon #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

Chocolate Muffins 🍫 #muffins#asmrcooking#learnontiktok

Lemon raspberry white chocolate muffins✨🍰 Recipe: Raspberry Syrup -1 1/4 cup raspberries (fresh or frozen) -1/4 cup sugar (50g) -2 Tbsp water -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crumble -1/2 cup sugar (100g) -1/2 cup all-purpose flour (60g) -1/4 cup unsalted butter, cold and diced (57g) -pinch of salt Raspberry Muffins -2 1/4 cups all-purpose flour (270g) -1 cup granulated sugar (198g) -2 tsp baking powder -1/2 tsp salt -1 Tbsp lemon zest -2 eggs, room temperature -2/3 cup milk (158ml) -1 1/2 tsp vanilla -1/4 cup vegetable oil (59ml) -1/4 cup unsalted butter, melted and cooled (57g) -1/2 cup white chocolate chips -1 1/2 cups raspberries (fresh or frozen) Instructions: For the raspberry syrup: 1. Combine 1 Tbsp of water and cornstarch in a small dish and set aside. 2. In a medium saucepan bring water, sugar, and raspberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. 3. Add the lemon juice and water+starch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 1/2 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 1/4 cup unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. For the muffins: 1. In a medium bowl add the flour, sugar, baking powder, and salt. Whisk together and set aside. 2. In a large bowl add the milk, eggs, vanilla, melted butter, vegetable oil, and lemon zest. Whisk until fully combined. 3. Fold the dry ingredients in the wet ingredients until just combined. 4. Fold in the raspberries and white chocolate chips. 5. Line a 12-cup muffin tin with cupcake liners, and fill with batter. (I did 6 jumbo muffins) 6. Add the raspberry syrup on top of the muffins and sprinkle the crumble before baking. 7. For 12 regular sized muffins bake at 425°F for 5 minutes, then reduce to 350°F for 15-18 minutes. For jumbo muffins bake at 425°F for 5 minutes, then reduce to 350°F for 25-30 minutes. #raspberry #lemon #whitechocolate #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

Apple pie muffins🍂🍏🥧 Recipe: Ingredients Crumble/Streusel -1/3 cup light brown sugar, packed (71g) -1 Tbsp granulated sugar (12g) -2/3 cup all-purpose flour (84g) -1 tsp ground cinnamon -Pinch of salt -4 Tbsp unsalted butter, cold and diced (56g) Apple Pie Filling -2 cups apples, peeled and chopped (240g) -2 Tbsp unsalted butter (28g) -1/4 cup light brown sugar, packed (53g) -1 1/2 tsp cornstarch -2 tsp ground cinnamon -1/16 tsp ground nutmeg Apple Muffins -2 cups all-purpose flour (250g) -2 tsp baking powder -2 tsp ground cinnamon -1/2 tsp salt -1/2 cup unsalted butter, room temperature (113g) -1/2 cup light brown sugar, packed (107g) -1/3 cup granulated sugar (67g) -2 eggs, room temperature -2 tsp vanilla -1/2 cup milk, room temperature (120ml) -1 1/2 cups apples, peeled and chopped (215g) + 1 Tbsp all-purpose flour (8g) Instructions For the crumble/streusel: 1. In a medium bowl whisk together the flour, brown sugar, granulated sugar, cinnamon, and salt. Add the diced butter and with your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator meanwhile. For the apple pie filling: 1. Combine apples, butter, brown sugar, cornstarch, nutmeg and cinnamon in a medium sized pan over medium-low heat. Stir frequently until butter is melted and sugar is dissolved. 2. Bring to a simmer, stirring occasionally, until apples are tender when pierced with a fork. Set aside to cool. For the muffins: 1. Preheat oven to 425°F. Line a muffin tin. 2. In a medium bowl whisk together flour, baking powder, cinnamon, and salt. Set aside. 3. In a large bowl beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. 4. Add in eggs and vanilla and mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. Toss the chopped apples in 1 tablespoon of flour and fold into the batter. 7. Scoop the batter evenly into each cupcake liner. Add apple pie filling on top and then sprinkle the crumble. Gently press on the crumble so it sticks to the filling. 8. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F without opening the oven. For regular sized muffins bake an additional 15–18 minutes. For jumbo muffins bake an additional 25-30 minutes or until a toothpick inserted in the center comes out clean. #apple #pie #muffins #baking #recipe #bakingtiktok #bakingvideo #fallbaking #fallvibes #dessert #foryou #bakingtherapy #baketok #fyp

Blueberry Muffins 🫐🧁 1 3/4cups All Purpose Flour 1 tbsp baking powder 1/4 cup + 2 tbsp sugar 1/4 tsp salt 2 eggs 1 egg yolk 1/4 cup milk 1/4 cup butter melted 2 cups blueberries fresh or frozen Streusel: 4 tbsp flour 3 tbsp sugar 1/4 cup cold butter * In a bowl, combine the flour and sugar. * Add the cold, diced butter to the mixture. * Use your fingertips or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs. * Preheat oven to 400 F * Mix together the flour, baking powder, sugar, and salt. * Add in the beaten eggs, milk, and butter. Do not over mix. * Pour in the blueberries and carefully stir. * Add muffin liners to a muffin tin and scoop the muffin batter evenly into each muffin tin filling each one all of the way to the top. * Sprinkle the streseul on top of the dough. * Bake for 25 minutes until the muffins are golden brown on top. #blueberrymuffins #blueberrymuffin #blueberry #muffins #fyp

Chocolate muffins 🍫🤎 #chocolatemuffins #muffins #bakingvideo Ingredients 2 large eggs 3/4 cup sour cream (170g) 1/2 cup milk (120ml) 2 teaspoons vanilla extract (10ml) 1-3/4 cups all-purpose flour (210g) 2/3 cup unsweetened cocoa powder (60g) 1 cup granulated sugar (200g) 1 1/2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 cup semi-sweet chocolate chips 1/2 cup vegetable oil (120ml) Recipe from preppykitchen on youtube 🥰 #baking #bakewithfreya #food #foodie #dessert #chocolate #chocolatelover #cooking #cookingvideo #sweets #bakingtiktok #มัฟฟิน #มัฟฟินช็อคช็อกโกแลตชิพ #ขนม

Pumpkin cream cheese muffins🧡🍂☕️ Recipe: Ingredients Muffins -1 2/3 cups all-purpose flour (200g) -1 tsp baking powder -1 tsp baking soda -1 tsp pumpkin pie spice -1/4 tsp salt -1/4 cup unsalted butter, melted and cooled (57g) -3/4 cup granulated sugar (148g) -1 1/2 cups pumpkin purée (368g) -1 egg, room temperature -1 1/2 tsp vanilla -pumpkin seeds Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -2 tsp all-purpose flour -2 tsp milk -1 tsp vanilla -Pinch of salt Instructions For the muffins: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. 3. In a large bowl add the melted butter and sugar. Mix until combined. 4. Add pumpkin purée, egg, and vanilla. Mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. For the cream cheese filling: 1. In a medium bowl add cream cheese, sugar, flour, milk, vanilla, and a pinch of salt. Mix until combined. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Assembly: 1. Evenly scoop the muffin batter into a lined muffin tin. 2. Insert the piping bag with the cream cheese filling about 3/4 of the way into the batter and squeeze the filling slowly as you reach the top. Move the piping bag in a circular motion once you reach the top of the batter. 3. Sprinkle pumpkin seeds around the cream cheese filling. 4. Bake for 15-20 minutes for regular sized muffins. Bake for 22-27 minutes for jumbo muffins. *Recipe makes about 12 regular sized muffins or you can do 6 jumbo muffins!* #pumpkin #creamcheese #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallrecipes #bakingtherapy #baketok #fyp

Strawberry white chocolate chip muffins✨🍓 Recipe: Ingredients Strawberry Jam -1 1/4 cup strawberries (fresh or frozen) (209g) -1/4 cup granulated sugar (50g) -2 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crumble -1/2 cup granulated sugar (100g) -3/4 cup all-purpose flour (90g) -6 Tbsp unsalted butter, cold and diced (85g) -pinch of salt Muffins -2 1/2 cups all-purpose flour (325g) + 2 tsp for strawberries (5g) -1 Tbsp baking powder -1/2 tsp salt -1/2 cup unsalted butter, softened (113g) -1 cup granulated sugar (198g) -2 eggs, room temperature -2 tsp vanilla -1 Tbsp lemon zest -2/3 cup milk, room temperature (158ml) -1 1/2 cups diced strawberries (about the size of a blueberry) (250g) -3/4 cup white chocolate chips (128g) Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a medium saucepan bring sugar, strawberries, and lemon juice to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. Smash the strawberries. 3. Add water+starch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 3/4 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 6 tablespoons of cold unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. Place in the refrigerator meanwhile. For the muffins: 1. Preheat oven to 425°F and line a muffin tin. 2. In a medium bowl whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl beat the butter and sugar until light and fluffy. 4. Add the eggs, lemon zest, and vanilla. Mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. In a small bowl gently toss the diced strawberries with 2 tsp of flour. 7. Add the strawberries and white chocolate chips to the batter. Gently fold into the batter until just combined. 8. Scoop the batter into muffin liners, add some strawberry jam on top, and sprinkle some crumble. 9. For regular sized muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 15-18 minutes. For jumbo muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 25-30 minutes. #strawberry #lemon #whitechocolate #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #summerbaking #fyp

Respuesta a @Elena Vázquez MUFFINS DE LIMÓN 🍋🍃 #fy #fyp #viral #recetaviral #receta #viraltiktok #muffin #muffins #muffinsdelimon #lemon #lemonmuffins

Chocolate Chip Muffin w/ Nutella filling ☕️🧁🌰 Ingredients: * 1 3/4 cups all-purpose flour * 1/2 cup granulated sugar * 1/4 cup unsalted butter, melted * 2 large eggs * 1 cup buttermilk or 1 cup milk+ 1 tbsp vinegar * 2 tsp baking powder * 1/2 tsp baking soda * 1/2 tsp salt * 1 tsp vanilla extract * 1 cup chocolate chips * nutella spread ( OPTIONAL ) Instructions: * Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it. * In a large bowl, whisk together the flour, white sugar, baking powder, baking soda, and salt. * Add the buttermilk, eggs, melted butter and vanilla extract. Mix well. Be careful not to overmix; a few lumps are okay. * Gently fold in the chocolate chips. * Scoop the batter into the muffin cups, filling each about 1/3 full. Then if you want to be extra 😂 add a teaspoon of Nutella in the center of each muffin. Gently cover the Nutella with more batter until each muffin cup is approximately 2/3 full. * Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. * Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. #chocolatechipmuffins #chocolatechip #muffins #fyp #nutellamuffins

Muffins cookies 😻 Ingrédients pâte à muffins : •2 œufs•130g de sucre •70ml d’huile végétale •70ml de lait • 90g de crème liquide entière •220g de farine •6g de levure chimique •50g cacao non sucré 1/ Dans un récipient, fouetter les œufs et le sucre. 3/Verser l’huile, le lait puis la crème et bien mélanger. 4/ Dans un autre récipient, tamiser la farine le cacao la levure chimique et mélanger le tout. Ajouter les poudres au mélange liquide. Bien mélanger la préparation. Ajouter une pincée de sel. 5/ Verser la pâte dans les moules à muffins. ingrédientsde la pâte à cookies : 100g de beurre mou •200g farine •1 œuf •1c.s d’arôme de vanille •165g de cassonade •120g de pépites de chocolat 1/ Mélanger le beurre mou avec le sucre. Ajouter la vanille ainsi que l’oeuf. 2/ Verser la farine et melanger afin d’obtenir une pate à cookies. 3/ Verser les pépites de chocolat. 4/ Déposer des morceaux de pâte à cookies sur la pâte à muffins. 5/ Enfourner 20 à 25 min à 180°. 35 minutes à 40 min de cuisson pour des moules XXL #pourtoi #pastry #gateaufacile #muffins #cookies #cooking #food #foodie #patisserie #pastrymood #mood

Very Berry Muffin 🧁 Starbucksın aynısı oluyor, püf noktayı yorumlara yazcam #veryberrymuffin #muffins #busezeynep

My favorite muffins!! Sausage Cheese Muffins!! #cooktok #cookwithme #muffins #sausage #cheese #sausagemuffin #country #southerncooking

#fyp #jonnydepp #amberheard #trial #muffin #muffins #us

#foryoupage #muffins #foryou

Depp Trial - Day 11 - Defense misses another opportunity but good work by Johnny’s team #thelawyeroftiktok #lawyered #lawyertok #lawyeroftiktok #johnnydepp #depptrial #amberheardjohnnydepp #amberheardvsjohnnydepp #johnnyvsamber #johnnydepptrial #defamation #teamjohnny #muffins

SaturdayMorn Breakfast #redinthekitchen #airfryerking #powerxl #airfryer #airfryerrecipes #airfryeradventures #breakfast #quickbreakfast #muffins

Blueberry cream cheese crumble muffins 🫐 #baketok Ingredients For muffin batter 120 ml milk 2 eggs 1 + 1/2 tsp vanilla extract 113g salted butter (melted) 220g granulated sugar 250g all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp cinnamon (optional) 320g fresh blueberry For crumbs topping 45 g salted butter (melted) 45 g granulated sugar 30 g brown sugar 75 g all-purpose flour 1/4 tsp cinnamon (optional) For cream cheese 225g cream cheese 48g granulated sugar 1 tbsp all purpose flour 1 tsp lemon juice FOR CRUMBLE TOPPING 1. In a medium mixing bowl, add all-purpose flour, cinnamon, granulated sugar, and brown sugar. Combine thoroughly with a whisk. 2. Next, add the salted butter to dry mixing bowl and crumble them together with your hands.Set aside and start on the muffins. FOR MUFFIN BATTER 1. Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray. 2. In a large mixing bowl, add milk and eggs. Using a whisk, beat till combined, then stir in the vanilla extract. 3. Gradually add melted salted butter and granulated sugar to the milk/egg mix until combined. 4. Add all-purpose flour, baking powder, and baking soda. Using a spatula to fold until combined. 5. With a spatula, gently fold in the blueberry, being careful not to over mix the batter 6. Line your muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full.   7. Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy! #baking #dessert #sweet #bakewithfreya #food #foodie #bakingrecipe #bakingvideo #cookingvideo #blueberrymuffins #muffins

Blueberry Peach Cobbler Muffins topped with a homemade blueberry jam and crunchy streusels topping brought to you by @Whole Foods Market! This flavor combo is so good, with notes of cinnamon and honey, it reminds me so much of summer ☀️ I feel that fresh, ripe fruit make for the best muffin filling so thanks to Whole Foods Market for always having fresh, local and organic fruits, like the peaches used in this recipe!! 🌱Tap the link in bio for tips + inspiration. 🫐🍑 BLUEBERRY PEACH COBBLER MUFFIN RECIPE : Wet ingredients: 2 tbsp melted butter, cooled 2 tbsp oil 1 tbsp honey 1/2 c sugar 1 tsp vanilla extract ½ tsp almond extract 1 egg, room temp ¼ c milk + ½ tsp vinegar, combine Dry ingredients: 1 c flour 1tsp baking powder ½ tsp salt Fruit: ¾ c fresh fruit: diced peaches + blueberries Instructions: Combine the wet ingredients together. In a separate whole, combine and mix together the dry ingredients. Fold in the flour mixture until just combined— the batter should still be slightly lumpy! over mixing the batter will result in tough, dry muffins!! Dice the fruit up and coat in 1 tbsp of flour before folding into the batter Let the batter rest while the oven is preheating to 350f, Scoop into muffin tins Optional: top with fresh blueberry compote and streusel topping, Bake at 350f for ~20 minutes, until a toothpick comes out clean #Recipe #Muffins #Baking #Homecafe #Ad #FreshFruitFriday #WholeFoodsMarket #SweetSummerDaze

Blueberry muffins 🫐🥧 recipe from: chelslikescutefood.com @chelsea | baking bestie 🫶🏻🤤#baking #fyp #viral #baketok #aesthetic #cute #getmefamous #foryou #foryoupage #trending #summer #easyrecipe #muffins #blueberry #blueberrymuffins #hotlinebling

this is directed btw #baking #muffins #yum #yummy #iloovefood #imafatty #fy #fyp #fup #fu #fypシ #foru #foryoupage #funny

Pumpkin Cream Cheese Muffins 🧡🍃 For the full recipe 🍂 click "Recipes" on our site Birchberryco.com (link in bio!) Let us know how it goes!! 🤍 #pumpkin #muffins #pumpkinseason #fall #autumn #baking #asmr #bakingrecipe #breakfast #brunch #dessert #aesthetic #cottagecore #baketok #bakingtiktok

Keine Muffinförmchen? Kein Problem! So einfach kannst du mit Hilfe von Backpapier Muffinförmchen basteln. 😋 #hack #lifehack #muffinförmchen #muffins #backen #baking #tiktoklearning #fy #fyp

Blueberry banana muffin recipe. These are the perfect muffins if you ask me ✨ perfect! Happy long weekend everyone 💙💞 #belbakes #blueberrymuffins #muffinrecipe #blueberrybananamuffins #muffins #torontotiktok #bakingtiktok #beldoesstuff

Wie würdet ihr reagieren? ✌️Mamas kennen diese kurzfristigen Infos ihrer Kids. @leo 😉😄#heuwinkels #leo #typischleo #familiencomedy #familienleben #mamaundtochter #humor #lebenmiteinemteenager #teenager #jugendvonheute #mamas #mama #kinder #schule #alltag #kids #muffins #mamamachtdasschon #😂 #😅 #😜

Apple Pie Muffins 🍎🍃🍁 This apple muffins recipe blends the best part of an apple pie into a soft, moist apple cinnamon muffin, perfect for cozy mornings or as an apple dessert for Fall or Thanksgiving! For the full 🍂 recipe click "Recipes" on our site Birchberryco.com (link in bio!) Let us know how it goes! 🤍 #apple #pie #muffins #bakingrecipe #fallbaking #fallvibes #applepie #dessert #bakingtherapy #baketok #bakingtiktok #aesthetics #asmr #cottagecore

I wonder how many people can sit through my longest video yet 😅 🤔 this is a test for the future My review of M&S Single Bakery Items #food #foodie #foodreview #ukfoodreview #foodtok #bakery #marksandspencer #croissant #yumnut #muffins

Experience Explosive Flavors With Piper's Muffin Mayhem!😋 #piper #muffins #brawlstars #baking #baker #supercell #supercellgames #supercellbrawlstars #gamer #dessert #fyp

I feel so much slimmer when I wear these! #muffins #womenoftiktok #slim #4you

Ga bohong ini enak bgt 🥹 #bananachocolatechipmuffins #muffins #muffinpisang #muffincoklatpisang #resepmuffin #resepmuffinpisang #bananachocomuffins #tutorialmasak #resepsimple #resepmasak #kontenmasak #reseptiktok #masaksimple