Blueberry Peach Cobbler Muffins topped with a homemade blueberry jam and crunchy streusels topping brought to you by @Whole Foods Market! This flavor combo is so good, with notes of cinnamon and honey, it reminds me so much of summer ☀️ I feel that fresh, ripe fruit make for the best muffin filling so thanks to Whole Foods Market for always having fresh, local and organic fruits, like the peaches used in this recipe!! 🌱Tap the link in bio for tips + inspiration. 🫐🍑 BLUEBERRY PEACH COBBLER MUFFIN RECIPE : Wet ingredients: 2 tbsp melted butter, cooled 2 tbsp oil 1 tbsp honey 1/2 c sugar 1 tsp vanilla extract ½ tsp almond extract 1 egg, room temp ¼ c milk + ½ tsp vinegar, combine Dry ingredients: 1 c flour 1tsp baking powder ½ tsp salt Fruit: ¾ c fresh fruit: diced peaches + blueberries Instructions: Combine the wet ingredients together. In a separate whole, combine and mix together the dry ingredients. Fold in the flour mixture until just combined— the batter should still be slightly lumpy! over mixing the batter will result in tough, dry muffins!! Dice the fruit up and coat in 1 tbsp of flour before folding into the batter Let the batter rest while the oven is preheating to 350f, Scoop into muffin tins Optional: top with fresh blueberry compote and streusel topping, Bake at 350f for ~20 minutes, until a toothpick comes out clean #Recipe #Muffins #Baking #Homecafe #Ad #FreshFruitFriday #WholeFoodsMarket #SweetSummerDaze