Crockpot Creamy Chicken Pasta is an easy dinner recipe! INGREDIENTS 1 lb chicken breast 1/2 tsp each of salt and pepper 1 tsp onion powder and Italian seasoning 1/4 red pepper flakes 1 tbsp minced garlic 24 oz jar Marinara Sauce 15 oz jar Alfredo Sauce 1 cup shredded mozzarella cheese 16 oz pasta Parmesan cheese Dried parsley INSTRUCTIONS Spray a crockpot with cooking spray. Add one pound of chicken breasts. Season with salt, pepper, onion powder, and Italian seasoning. Add 1 tbsp of minced garlic, marinara sauce, and Alfredo sauce. Cook on low for 4-6 hours. Shred or cube up the chicken and add it back to the crockpot. Stir in one cup of mozzarella cheese. Boil 16 oz of pasta according to the directions on the box. Drain pasta and add to the crockpot. Stir well and top with shredded Parmesan cheese and dried parsley. #recipe #dinner #mealideas #crockpotmeals #crockpotrecipe #chicken #pasta

Crockpot French Dip Sandwiches are one of my favorite dinner recipes! Recipe 3-4 lb Chuck Roast Salt, pepper, and garlic powder 2 TBSP butter 1 onion sliced 2 TBSP minced garlic 2 TBSP of Worcestershire sauce 12 oz of beer 1 package of Au Jus 1 1/2 cups beef broth Sub rolls Provolone cheese Steps Season the chuck roast on all sides with salt, pepper, and garlic. Melt butter in a skillet over medium high heat and sear chuck roast on all sides. Put the seared chuck roast in a crock pot. Pour 1 1/2 cups of beef broth over the chuck roast. Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet stirring and letting it simmer. Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat. Build sandwiches with the meat and provolone cheese. Put in the oven for just a few minutes to melt the cheese. Enjoy! #frenchdips #frenchdipsandwiches #recipe #dinner #mealideas #easyrecipes #crockpotrecipe #crockpot

Queso Chicken Mac n’ Cheese Stealth Health Slow Cooker Meal Prep Series, Episode 5 Per serving (makes 10) 540 Calories 46g Protein 62g Carbs 13g Fat Ingredients: 32oz chicken breast 120g red enchilada sauce 80g of green chiles (3 tablespoons) 14oz (400g) can of fire roasted tomatoes 2 tablespoons garlic purée 2 tsp onion powder 1 tablespoon salt 1 tsp black pepper 1/2 tsp cayenne 2 orange bell peppers 2 red bell peppers 1 onion Diced/Roasted High: 2-3 hours Low: 3-4 hours 672g pasta, cooked to 50% (Aka, cook for half the time shown on the box) Blended queso sauce: 800g 2% cottage cheese 100g 1/3 fat cream cheese 150g extra sharp cheddar cheese* 30g cheddar powder 120g red enchilada sauce 150g milk Salt & pepper to taste *use extra sharp full fat cheese for best flavor - macros shown at top of caption are based on Tillamook extra sharp cheddar Optional: chopped cilantro Cover on high for 15-20 minutes Allocate to 10 equal sized containers - store in the freezer (they’ll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce If you want more indulgent meal prep recipes like this one, check out my cookbooks in my bio (200+ total recipes) 🫡 #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes

Honey Teriyaki Chicken & Rice Bowls Stealth Health Slow Cooker Meal Prep Series, Season 2, Episode 7 Per Serving (Makes 8) 515 Calories 40g Protein 65g Carbs 9g Fat Ingredients: 1360g (48oz) boneless skinless chicken thighs 75g (5 Tbsp) soy sauce 30g (2 Tbsp) dark soy sauce 80g (4 Tbsp) honey 60g (4 Tbsp) mirin 30g (2 Tbsp) ginger paste 15g (1 Tbsp) garlic paste High: 4-5 hours OR Low: 5+ on low Corn Starch Slurry (to thicken sauce): 3 Tbsp cornstarch 4 Tbsp cold water Mix in a small bowl, add after chicken is done and let sit uncovered for 15-20 mins. Note: I added this in before cooking in the video, which you can do, but I recommend adding it at the end so you can better assess the need for thickening post-cooking (aka you can add more or less, depending on the amount of liquid present after slow cooking) 480g (2.5 cups) short grain or sushi rice, dry weight Low-Cal Yum Yum Sauce: 100g (½ cup) low-fat mayo 100g (½ cup) 0% greek yogurt 75g (5 Tbsp) sriracha Salt, pepper, garlic powder to taste Milk (as needed for desired consistency) 2 stalks green onions, chopped — This is a featured recipe in my upcoming slow cooker meal prep cookbook 👀 I know y’all are probably tired of me speaking about the slow cooker meal prep book and saying it’s “coming soon” - BUT this is one of the final 3 slow cooker recipes I’ll be posting before releasing the book. The wait is almost over - countless new, unreleased recipes in the book and an insane amount of variety. I promise you, it’s going to blow you away and will be well worth the wait Until then, hope you enjoy this recipe and the many others I’ve posted this year! #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes

Frozen Cheesy Chicken & Rice Burritos Stealth Health Slow Cooker Meal Prep Series, Episode 12 When it comes to meal prepping in bulk - frozen burritos are king. This recipe makes 18 high protein burritos that you can store frozen, and reheat in just a few minutes 🤌 Per burrito (makes 18): 445 Calories 32g Protein 52g Carbs 12g Fat Ingredients: 48oz boneless skinless chicken thighs 2 taco seasoning packets 1 tablespoon lime juice 1 tablespoon chicken bouillon 15oz can of green enchilada sauce (~420g) Garlic and salt to taste High: 2-3 hours OR Low: 3-4 Hours 2 bags RightRice (I used cilantro lime)* 2 cups of water *or ~400g of any rice of choice (uncooked weight). If using a different rice, the water amount will need to be adjusted - use ~70% the water the rice calls for to account for extra liquid in the slow cooker from the chicken 5 diced roma tomatoes 3 diced jalapeños 2 diced white onions 1 bunch chopped cilantro Juice of 2 limes 500g 0% Greek yogurt (I recommend FAGE) 150g reduced fat cheddar 120g reduced fat mozzarella If filling is too hot/not thick - place in fridge or freezer until thickened. This will make rolling burritos 100x easier. Weigh the entirety of your filling and divide by 18 to evenly distribute filling across each burrito. Reheat instructions (preferred method): Wrap in paper towel, microwave 1:15, flip and microwave another 1:15. It should be defrosted but not warmed all the way through. Add to oven or air fryer at 400 degrees until tortilla begins to brown and is slightly crispy, 6-10 minutes (will be faster in air fryer) These will stay good in the freezer for 3+ months! #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #frozenburritos #burritomealprep #highproteinburrito

Butter Chicken Stealth Health Slow Cooker Meal Prep Series, Episode 7 Per Serving (Rice Bowls): 460 Calories 38g Protein 50g Carbs 11g Fat Per Serving (Butter Chicken only): 260 Calories 34g Protein 7g Carbs 11g Fat Ingredients: 30g butter 2 onions, chopped 2 tablespoons tomato paste 2 tablespoons garlic paste 2 tablespoons ginger paste 2 tablespoons paprika 1 tsp cayenne 2 tablespoons garam masala 1 tsp cumin 1 tsp coriander 2 tsp salt Dash of black pepper One 14 oz can of crushed fire roasted tomatoes 1/2 cup (120ml) water Optional (add when blending) 1 tablespoon chicken bouillon 1 tablespoon sugar or zero calorie sweetener 32oz chicken breast, diced High: 2-3 hours Low: 3-4 hours 250g plain nonfat greek yogurt or skyr 30g butter For rice bowls: 420g basmati rice ~630ml water Cook and evenly distribute across 7 servings Feel free to adjust ratio of butter chicken to rice, or serve with fresh naan if you prefer 🤝 #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #butterchicken #healthybutterchicken

#potatosoup potatoe soup potato soup #fypsoup #easysoup #crockpotrecipes #crockpotsoup #crockpotmeals #crockpotsoftiktok crockpot soup #fyp #crockpotrecipe #potatoesoup

Crockpot meals are life! #momsontiktok #momsoftiktok #momsover30 #momsbelike #momsover40 #momsoftiktokclub #momslife #momlife #momtok #nurselife #nursehumor #nightshiftnurse #labornurse #travelnurse #nurseproblems #nursechallenge #tiktoknurse #nursesoftiktok #youcantoo #debtfree #PostitAffirmations #ReTokforNature #crockpotmama #crockpotmeals #crockpotdinner #crockpotrecipe #crockpotsoftiktok #crockpotmeal #crockpotchicken #crockpotmama #busylife #busymom #whatsfordinner #recipesoftiktok #recipevideo #recipeideas #recipetok #recipeoftheday #recipehub #crockpothub #dinnerideas #dinnerrecipe #chickenrecipe

Chorizo Queso Mac n’ Cheese Stealth Health Slow Cooker Meal Prep Series, Episode 9 Per serving (makes 10) 600 Calories 45g Protein 58g Carbs 20g Fat Ingredients: 32oz 93% ground beef 8oz pork chorizo Spice blend: 1 Tablespoon coarse salt 1 Tablespoon ground paprika
1 tablespoon ground oregano 1 teaspoon ground cumin 1.5 teaspoon ground black pepper 120g red enchilada sauce 14oz (400g) can of fire roasted tomatoes 2 tablespoons garlic purée 1 tablespoon chipotle peppers 1 tablespoon adobo sauce 3 tablespoons apple cider vinegar 2 orange bell peppers 2 red bell peppers 1 onion Bake at 400, 20-25 mins Slow cooker instructions: High: 2-3 hours OR Low: 3-4 hours 672g pasta, cooked to 50% (Aka, cook for half the time shown on the box) Blended Queso Sauce: 800g 2% cottage cheese 100g 1/3 fat cream cheese 150g extra sharp cheddar cheese 30g cheddar powder 240g red enchilada sauce 300ml milk Salt & pepper to taste Optional: chopped cilantro Cover on high for 15-20 minutes Allocate to 10 equal sized containers - store in the freezer (they’ll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce If you want more indulgent meal prep recipes like this one, check out my cookbooks in my bio (200+ total recipes) 🫡 #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes

Korean BBQ Beef Stealth Health Slow Cooker Meal Prep Series, Episode 8 Per Rice Bowl (makes 10) 505 Calories 36g Protein 56g Carbs 14g Fat Korean BBQ Beef (per 4oz, makes 12) 295 Calories 30g Protein 12g Carbs 14g Fat Ingredients: 48oz skirt steak, exterior fat trimmed lean 5 tbsp soy sauce 3 tbsp gochujang 3 tbsp mirin 2 tbsp honey 2 tbsp garlic purée 1 tbsp ginger purée Black pepper, to taste 4 tbsp oyster sauce* 2 tbsp toasted sesame oil* *Add after cooking/after shredding beef for best flavor. I added in at the beginning on accident, and it still tasted delicious, but generally better to add these at the end Also, oyster sauces generally aren’t created equal - I recommend Lee Kum Kee brand or Lucky Brand (a vegan option). It should taste very umami & salty with deep caramelized sweetness (it shouldn’t taste fishy or bitter) Low: ~6 hours Or High: ~4 hours Spicy cream sauce: 200g nonfat skyr or greek yogurt 2 tbsp gochujang 2 tsps chili crisp Add 40ml milk or until desired constituency Salt & pepper to taste 600g Rice (uncooked weight) Garnish with sesame seeds and green onions #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #koreanbeef #koreanbbq #koreanbbqbeef #bulgogi #koreanbeefbowls

Buffalo Chicken & Bacon Mac n’ Cheese Stealth Health Slow Cooker Meal Prep Series, Episode 14 Per Serving (makes 11) 570 Calories 53g Protein 54g Carbs 17g Fat Ingredients: 32oz diced chicken breast 100g buffalo sauce (~1/2 cup) 30g Worcestershire sauce (~2 tablespoons) 18g Chicken bouillon (1 tablespoon) Salt/Pepper/Garlic to taste 3 orange bell peppers 2 onions High: 2-3 hours OR Low: 3-4 hours 672g pasta, cooked to 50% (Aka, cook for half the time shown on the box) Blended Buffalo Cheese Sauce: 800g 2% cottage cheese 50g 1/3 fat cream cheese 100g extra sharp cheddar cheese 60g parmigiano reggiano 120g buffalo sauce 300ml milk 30g honey Salt & pepper to taste 18 slices centercut bacon 400 degrees, 20-30 mins Notes: - For accurate “serving sizes” - weigh your empty slow cooker BEFORE starting anything. Once everything is done, weigh it again, and subtract out the “before” weight - this will give you the total weight of the recipe. Divide this by the # of servings (11 in this case) to get the exact serving size - Store everything frozen - no need to thaw, just toss in the microwave with 2-3 tablespoons of milk or water, cover with a paper towel, and microwave for 3-5 mins until heated through - Make sure to blend the cheese sauce for 2-3 mins to ensure it’s completely smooth all the way through - heating up slightly in the microwave can help with the process - Centercut bacon is much lower calorie/fat than normal bacon - look for one that shows “2 fried slices” at around 50-60 calories (this accounts for drained/discarded grease) #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #buffalomacncheese #buffalochicken

Slow Cooker Honey Teriyaki Chicken Stealth Health Slow Cooker Meal Prep Series, Episode 15 Per 4oz serving (makes 12) 175 Calories 23g Protein 10g Carbs 5g Fat Ingredients: 48oz boneless skinless chicken thighs 5 tablespoons soy sauce (75g) 2 tablespoons dark soy sauce (30g) 4 tablespoons honey (80g) 4 tablespoons mirin (60g) 2 tablespoon minced ginger 1 tablespoon minced garlic 3 tablespoons cornstarch (24g) mixed with 4 tablespoons (60ml) cold water High: 4-5 hours OR Low: 5+ on low Recipe ideas: - Serve over steamed sushi rice w spicy mayo & green onions - Serve over 50-50 blend of rice & cauliflower rice for higher volume option - Make low calorie tacos w Jicama wraps (found at Trader Joe’s or homemade) - Make lettuce wraps, top w kimchi and spicy mayo Additional notes: - Highly recommend using chicken thighs over chicken breasts - I cook these a bit longer than normal to get browning on the exposed pieces of chicken, and if you use breasts they will get very dry. If you have to use breasts, reduce cook time to 2-3 hours - If the recipe comes out too “liquidy” - you can remove the liquid from the crock pot and simmer in a pan until reduced/thick. However, the corn starch added at the beginning will “set” as the chicken/sauce cools - so usually just letting it sit for a bit and cool is all you need to do (transferring to a separate bowl will speed up the process) - The main reason for using a slow cooker here is convenience/bulk prep - if you want to make more traditional teriyaki, use the same marinade ingredients and simmer the liquid in a pan until thickened (you’ll only need ~1/2 the cornstarch), marinade the chicken for a few hours, then sear/grill over high heat and baste with additional teriyaki sauce #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #teriyakichicken #slowcookerteriyakichicken

564 calories 62g protein 17g fat 50g carbs Makes 11 servings! Ingredients: 48oz diced chicken breast 100g buffalo sauce (~1/2 cup) 30g Worcestershire sauce (~2 tablespoons) 18g Chicken bouillon (1 tablespoon) Salt/Pepper/Garlic to taste 3 orange bell peppers 2 onions High: 2-3 hours 672g Banza pasta leave it a little uncooked. Cook half the normal time it’s going into the crock pot Blended Buffalo Cheese Sauce: 800g 2% cottage cheese 50g 1/3 fat cream cheese 100g extra sharp cheddar cheese 60g parmigiano reggiano 120g buffalo sauce 300ml milk 30g honey Salt & pepper to taste 18 slices centercut bacon Seared in a pan after two hours of your chicken cooking, add in your cheese sauce and your bacon let it cook for 30 more minutes and enjoy! Thank you @Stealth Health Life for the amazing idea!!! #mealprep #healthyrecipes #healthyrecipesfordinner #EasyRecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #Fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #buffalomacncheese #buffalochicken

Buffalo Chicken & Bacon Mac n’ Cheese Most Viral Meal Prep Recipes of 2024 #4 UPDATED MACROS: Per serving (makes 11) 490 Calories 46g Protein 54g Carbs 13g Fat *macros were off in the video, use the macros above for more accurate reference! This is a recipe from my new Slow Cooker Meal Prep Cookbook, which is officially here! 80+ indulgent meal prep recipes, just like this one. I spent a year fully dedicated to making the best high protein slow cooker recipes that exist, and everything I learned is distilled in the book 🙌. Link is in my bio. Ingredients: 32oz diced chicken breast 100g buffalo sauce (~1/2 cup) 30g Worcestershire sauce (~2 tablespoons) 18g Chicken bouillon (1 tablespoon) Salt/Pepper/Garlic to taste 3 orange bell peppers 2 onions High: 2-3 hours OR Low: 3-4 hours 672g pasta, cooked to 50% (Aka, cook for half the time shown on the box) Blended Buffalo Cheese Sauce: 800g 2% cottage cheese 50g 1/3 fat cream cheese 100g extra sharp cheddar cheese 60g parmigiano reggiano 120g buffalo sauce 300ml milk 30g honey Salt & pepper to taste 18 slices centercut bacon 400 degrees, 20-30 mins Notes: - For accurate “serving sizes” - weigh your empty slow cooker BEFORE starting anything. Once everything is done, weigh it again, and subtract out the “before” weight - this will give you the total weight of the recipe. Divide this by the # of servings (11 in this case) to get the exact serving size - Store everything frozen - no need to thaw, just toss in the microwave with 2-3 tablespoons of milk or water, cover with a paper towel, and microwave for 3-5 mins until heated through - Make sure to blend the cheese sauce for 2-3 mins to ensure it’s completely smooth all the way through - heating up slightly in the microwave can help with the process #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #buffalomacncheese #buffalochicken

Crockpot chicken noodle soup! My kids love this and its SO GOOD and so easy #crockpot #crockpotchicken #crockpotrecipe #easyrecipe #chickenoodlesoup #chickensoup #crockpotrecipes

🥘 SUPER EASY CROCKPOT MEAL!!!! This one makes a ton of food! And for those asking about my crockpot, it’s from WALMART😍 I have it linked in my bio for you! Swedish Meatballs Recipe: Dump an 8 oz can of cream of mushroom soup, 14.5 oz can of beef broth, 2 tbsp Worcestershire sauce, a packet of onion soup mix & a large bag of meatballs into your crockpot. Cook on low 5-6 hrs OR high 3-4 hours. When meatballs are done cooking, add 16 oz of sour cream and mix. Put the top back on to heat while you cook your noodles on the stove. Cook 16oz bag of egg noodles, drain, then mix in the crockpot with the meatballs. ENJOY!!!! This recipe is so good & is great heated back up as leftovers as well! ❤️Save this recipe for later and let me know if you try it! #crockpotrecipe #crcokpotmeal #easyrecipe #easymeal #easycrockpotmeal #cooking #dinnerideas #dinner #crockpot #viralrecipe #delish @Walmart

I tore this up😮‍💨 #fyp#pasta#rastapasta#cookwithme#cookingtiktok#soulfood#southernfood#creamy#voiceover#easyrecipe#easymeals#crockpotrecipe#cajunpasta

Honey Chipotle Chicken Bowls Stealth Health Slow Cooker Meal Prep Series, Episode 10 Per 4oz serving (chicken only) 175 Calories 23g Protein 8g Carbs 6g Fat Per Burrito Bowl (makes 7) 530 Calories 48g Protein 59g Carbs 10g Fat Ingredients: 48oz boneless skinless chicken thighs 240ml orange juice One 7oz can of chipotle peppers 3 tblspns soy sauce 2 tablespoons apple cider vinegar 2 tablespoons garlic purée 2 tsp cumin 1 tablespoon salt 1.5 tsp black pepper 2 tsp onion 80g honey (4 tablespoons) 15g avocado oil (1 tablespoon) Handful of Cilantro stems High: 2-3 hours OR Low: 3-4 hours Bowl ingredients: 420g Jasmine rice (dry weight) 50g 0% Greek yogurt (per bowl) Pico de gallo Cilantro Allocate to 7 equal sized containers - store in the freezer (they’ll last for several months frozen) - microwave for ~3-4 minutes to reheat. If you want more indulgent meal prep recipes like this one, check out my cookbooks in my bio (200+ total recipes) 🫡 #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #chipotlechicken

Crockpot Rotel Pasta #crockpotrecipe #delicious #richardeats

Crockpot French Dip Sandwiches are one of my favorite dinner recipes! Recipe 3-4 lb Chuck Roast Salt, pepper, and garlic powder 2 TBSP butter 1 onion sliced 2 TBSP minced garlic 2 TBSP of Worcestershire sauce 12 oz of beer 1 package of brown gravy mix Sub rolls Provolone cheese Steps Season the chuck roast on all sides with salt, pepper, and garlic. Melt butter in a skillet over medium high heat and sear chuck roast on all sides. Put the seared chuck roast in a crock pot. Add sliced onions, minced garlic, Worcestershire sauce, beer, and brown gravy mix to the hot skillet stirring and letting it simmer. Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Build sandwiches and pop in the oven for just a few minutes to melt the cheese. Enjoy! #frenchdips #frenchdipsandwiches #recipe #dinner #mealideas #easyrecipes #crockpotrecipe #crockpot

Recipe credit to @Malorie Kelley #crockpotdinners#crockpotrecipe#dimpledinner#lazymamacooking#quickdinners#chickendinners

Overnight Breakfast Casserole #crockpotrecipe #easterbrunch #easterfood #easterrecipe #easterrecipes #brunchrecipe #slowcooker #tiktokrecipes #breakfastcasserole

Fiesta Spinach Dip makes an easy appetizer for any holiday party!🔥 Recipe 9 oz frozen spinach (fresh works too) 1 block of cream cheese 3 cups of shredded cheddar cheese 1 10oz can of Rotel 1 TBSP of minced garlic 2 TBSP chopped jalapeños 1/2 tsp each of salt, pepper, paprika, chili powder, onion powder, and dried cilantro 1/4 tsp of cumin 1/2 cup of sour cream chopped green onions for garnish Steps -add all ingredients (except for the green onions) to a slow cooker -cook on high for 2 hours stirring every so often -garnish with green onions and serve Enjoy! This is great with tortilla chips, Ritz crackers, or Cool Ranch Doritos! #appetizers #holidayrecipes #recipe#easyappetizers #easyapps #cheesedip #spinachdip #crockpotrecipe #slowcooker #dinner

Spicy Steak Pasta Stealth Health Slow Cooker Meal Prep Series, Episode 6 Per serving (makes 10) 480 Calories 37g Protein 63g Carbs 9g Fat Ingredients: 1 Shallot 8 cloves Garlic 28oz can fire roasted Tomatoes 5 Guajillo Chile’s* 4 Chile de Arbol* 2 tsp soy sauce or fish sauce 60g honey (3 tablespoons) 1.5 Tablespoon salt 2 tsp onion powder 2 tsp paprika 2 tsp black pepper *de-seeded & de-stemmed. For extra flavor development, toast on dry pan for 30-45 seconds or microwave for 15-20 seconds before adding to blender. If you prefer to not use dried chiles, replace with ~1 tablespoon of chili powder, 1 tsp smoked paprika, and some cayenne (not a perfect sub, but will get the job done) 32oz cubed flank steak High: 4-5 hours Low: 5-6 hours 300g plain nonfat Skyr (or Greek yogurt) 60g parmigiano reggiano 60g Goat cheese 240ml milk Red chili flakes & chives 672g Rigatoni (cooked to 50%, or half of time shown on box) Cover & cook for 20-25 more minutes to finish cooking pasta Allocate to 10 equal sized containers - store in the freezer (they’ll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce If you want more indulgent meal prep recipes like this one, check out my cookbooks in my bio (200+ total recipes) 🫡 #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #pastarecipe #spicypasta

Buffalo Chicken Chili Soup is soooo delicious!!! ♥️ I hope you all love it. Ingredients: 3 boneless, skinless chicken breast 1/2 c buffalo wing sauce 1-2 cups Mild cheddar cheese 1 bock of Cream cheese (optional, if you want your chili thicker) 1 cans of black beans 2 cans of whole chili beans 2 cans of diced tomatoes (rotel would be great) 1-2 cups of chicken broth 1 ranch packet Mozzarella cheese (topping) Green onions, chopped (topping) Directions: Add all your ingredients in the crockpot expect for your cheese/cream cheese + green onions. Place on low for 8-6 hours or high for 4 hours. 1 hour before it’s done shred your chicken & add either the block of cream cheese or 2 cups of mild cheddar cheese. Top with chopped green onions and mozzarella cheese. #crockpotrecipes #crockpotrecipe #soupseason #souprecipes #buffalochicken #easyrecipe #weeknightdinner #chilirecipe #crockpot #easydinner

Crockpot Chicken and Gnocchi is an easy dinner recipe that is perfect for fall! Recipe 1 lb of chicken breasts 1/2 tsp pepper 1 tsp each of onion powder, garlic powder, and parsley flakes 1 onion chopped 4 pieces of celery chopped 4 carrots chopped 1 10 oz can of cream of chicken soup 1 10 oz can of cream of celery soup 2 cups of chicken broth 16 oz package shelf stable gnocchi Seasoning salt Steps Add chicken to a slow cooker and season with pepper, onion powder, garlic powder, and parsley flakes. Add onion, celery, carrots, cream of chicken soup, cream of celery soup, and chicken broth. Cook on high for 4 hours or low for 6 hours. Once chicken is cooked shred or cube it up and add it back to the crockpot. Add the package of gnocchi. Turn the crockpot to high and let cook for about 30 minutes. I like to taste it once it’s cooked and add a little bit of seasoning salt if needed at the end. Once gnocchi is tender serve! Enjoy!! #dinner #recipe #crockpotrecipe #crockpotmeals #slowcookermeals #chickenanddumplings #chickenrecipes #chicken #easymeals #easyrecipes

this slow cooker chicken tortilla soup is the perfect lazy meal because you just dump your ingredients in the slow cooker & have a delish meal ready for you later in the day!! here's everything you need: - 1 large yellow onion, diced - 1 bell pepper, diced - 3 garlic cloves, minced - 1 + 1/2 Ibs chicken breast - 1 taco seasoning packet - 2 15oz cans diced tomatoes - 1 15oz can corn, drained - 1 15oz can black beans, drained - 1 6oz can green chiles, drained - 2 cups chicken broth - 3/4 cup sour cream - juice of 1 lime - cilantro, tortilla chips, & sour cream for topping start by dicing your onion and bell pepper and mincing your garlic. set your slow cooker to high and add the chicken. sprinkle the taco seasoning packet on top evenly, then add the onion, pepper, garlic, tomatoes, corn, black beans, chiles, and broth on top. mix well to combine, then cover the slow cooker and cook for 5 hours. after the 5 hours, remove the cooked chicken from the slow cooker and shred it. add the shredded chicken back, along with the sour cream and lime juice. stir to combine. serve the soup immediately with your toppings or store in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 30 days. #slowcooker #slowcookerrecipe #crockpotrecipe #souprecipe #soupseason #fallrecipes #easyhealthyrecipes #easyhealthymeals #glutenfreerecipes #weeknightdinner #dinnerideas

Who remembers the viral Olive Garden crockpot pasta?! I figured out how to make it if you dont have a crockpot! And dare i say this version is even EASIER?! Give it a try! #viralrecipe #dinnerrecipe #olivegarden #pasta #familydinner #crockpotrecipe #dumpandbake #recipe #food #cooking #easydinner #meal

Frozen Cheesy Buffalo Chicken Burritos Frozen Burrito Meal Prep, Episode 7 of 9 When it comes to meal prepping in bulk - frozen burritos are king. This recipe makes 14 high protein burritos that you can store frozen, and reheat in just a few minutes 🤌 Per Burrito (Makes 14) 450 Calories 37g Protein 40g Carbs 16g Fat This one also doubles as the best slow cooker buffalo chicken dip you’ll ever make. Macros are ridiculous too 👇 Entire Batch of Buffalo Chicken Dip: 3600 Calories 432g Protein 103g Carbs 171g Fat Ingredients: 48oz Boneless Skinless Chicken Thighs Salt, garlic, onion, paprika, chili powder (~1 tsp each) 1 packet ranch seasoning 1 tablespoon fresh chopped dill 100g Buffalo sauce High: 2-3 Hours OR Low: 3-4 Hours 750g blended cottage cheese 200g 1/3 fat cream cheese 200g Buffalo sauce 200g 2% cheddar cheese 60g Honey 30g butter Handful of chopped chives 14 burrito tortillas Reheat instructions: Option 1: Microwave for 3-4 minutes, flip halfway Option 2: Microwave for 2 minutes, this will defrost the burrito but not heat it all the way through. Add to oven or air fryer at 400 degrees until tortilla begins to brown and is slightly crispy, 6-10 minutes (will be faster in air fryer) Additional Notes: - Place entire batch of buffalo chicken dip/filling in fridge or freezer until thickened, usually this takes 45-60 mins. If your chicken happens to carry more water than mine, I’d recommend removing the excess liquid after cooking (reserve it on the side) and add back in to create desired consistency. This will prevent the filling from being too thin to roll. - Weigh the entirety of your filling and divide by 18 to evenly distribute filling across each burrito These will stay good in the freezer for 3+ months! #stealthhealth #macrofriendly #macrofriendlyrecipe #mealprep #highprotein #healthyrecipes #easyrecipe #highproteinrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #frozenburritos #burritomealprep #highproteinburrito

Chili Crisp Orange Chicken Stealth Health Slow Cooker Meal Prep Series, Season 2, Episode 8 Per serving (Makes 10, includes rice) 510 Calories 40g Protein 59g Carbs 10g Fat Ingredients: 64oz (1800g) boneless skinless chicken thighs 240ml (1 cup) orange juice 90g (6 Tbsp) soy sauce 45g (3 Tbsp) mirin 15g (1 Tbsp) chili crisp 1 Tbsp garlic powder 1 Tbsp onion powder 1 tsp black pepper High: 3-4 hours OR Low: 4-5 hours Remove all liquid from slow cooker, bring to boil for ~20 minutes to reduce. Orange sauce: 120g (6 Tbsp) orange marmalade 30g (2 Tbsp) chili crisp 30g (2 Tbsp) seasoned rice vinegar 20g (1 Tbsp) honey 10g (1/2 Tbsp) ginger paste or minced ginger Corn starch slurry (to thicken): 8G (1 Tbsp) corn starch 15ml (1 Tbsp) water Place over heat for 30 seconds, mix until thick, then add to chicken Add salt to taste (if needed) Garnishes: Chopped green onions Sesame seeds Black sesame seeds Rice bowls: 500g rice of choice (dry weight) Allocate chicken and rice evenly across 10 servings, garnish with green onions and sesame seeds Store frozen, reheat by microwaving for 3-4 minutes, mix, then microwave another 1-2 minutes if needed Enjoy! — This is a featured recipe in my upcoming slow cooker meal prep cookbook! Less than a month until the cookbook releases 👀 Until then, hope you enjoy this recipe and the many others I’ve posted this year! #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes