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Crockpot Sausage Cheese Dip is easy to make and so good! Recipe 1 lb sausage (I use mild country sausage) 1 block (32oz) Velveeta Queso Blanco 2 cans of Rotel* 4 oz diced green chiles Brown sausage in a skillet over medium high heat. Drain grease well on paper towels. Add all ingredients in a slow cooker and cook on high for 2 hours stirring at least once or twice. Once everything is melted turn the crockpot to warm. Enjoy! *Mexican Style Cilantro Lime Rotel is usually my favorite with this recipe, but any Rotel can be used! #sausagedip#cheesedip#recipe#easyrecipes#appetizers#appetizer#crockpotrecipe#dips#roteldiporiginal sound
Duration: 29 sPosted : Thu, 18 Jan 2024 15:54:22Views
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