✨PB & J Oatmeal Breakfast Bars✨ I will never get tired of making different variations of baked oats for breakfast🤤 This peanut butter and jelly version is sweet, tangy, nutty, and couldn't be easier to make😋 ✨Ingredients 1 cup oats (80 g) 1 cup oat flour (ground up oats- 80 g) 3/4 cup mashed banana (about 2 large ripe bananas) 1/4 cup + 2 tbsp creamy natural peanut butter 1/4 cup maple syrup 1/4 cup dairy-free milk 1 tbsp ground flax seeds 1 tsp baking powder 2 tsp vanilla extract 1/2 tsp salt large dollops of creamy peanut butter and raspberry jelly to swirl on top ✨Directions In a large bowl, mash up the bananas. Then add the peanut butter, maple syrup, milk, flax, baking powder, vanilla, salt, oats, and oat flour. Mix everything well until combined. Line a baking tray with parchment paper. Pour the oat mixture into the baking tray. Add large dollops of peanut butter and jelly all over the top of the oats. Use a knife to swirl them around and combine. Bake the oats for 25-28 minutes at 350*F. #breakfast #dessert #baking #healthyrecipes #veganrecipes #dairyfree #glutenfree #oatmeal #bakedoats