dumplings with ice flower skirt gotta practice dumpling skills before chinese new year for the blessed luck 🥟🧧🐉 but forgive my bad dumpling folding im not northern chinese lol Look at “Magic Ingredients - pan fried dumplings with skirt” for super good tutorial to make these A quick summary tho: - to make filling - season meat with salt, soy sauce, white pepper, five spice powder, sichuan peppercorn powder, mix the meat with chinese cooking wine, water, a lil flour and an egg. - Add in minced green onion, pour hot oil on top - mix in some purged cabbage - to make dumpling wrapper - make dough with 140ml water, 250g ap flour, salt, ratio will depend on how thirsty your flour is - knead, let rest, until smooth - wrap dumpling with fillings in the shape your heart desires - oil in hot pan, place dumplings in - after a bit, pour in slurry mixture and cover let steam on medium low heat - Slurry: 1 tbps flour, 1/2 tbsp starch, 1/2 tsp baking powder - when dumplings are translucent, open lid and fry the slurry at medium high heat until desired crispiness - put plate on pan, flipp - serve w any sauce you desire (but if it doesnt have chinese black vinegar smh) - My fav is soy sauce, vinegar, sugar, chili oil and a lil sesame oil - enjoy :) happy lunar new year everyone!! 🥳 #uwansum #chinesenewyear #easyrecipes #asianfood #asmrfood