This is the ONLY recipe you’ll need this holiday season to make super crispy, perfect roasted potatoes! The best side for any meal this holiday season - you know this will be on my Thanksgiving table this year! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #roastedpotatoes #crispypotatoes #potatoes #thanksgiving #holidayrecipes #christmasrecipes #sidedish #potato

Soup season is here and I’m making this Egg Drop Soup every week on repeat! My #1 key tip for this recipe: Let your broth cool down a little bit BEFORE adding the eggs. If you begin to pour the eggs in and the broth becomes cloudy, STOP. It means your broth is too hot and it needs to cool slightly so those beautiful egg ribbons can form! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #soup #eggdropsoup #chinesefood

Comment “recipe” or “garlic” for the full recipe with all of my KEY tips sent straight to your DMs (make sure your message requests are open)! Garlic noodles are always a quick, easy, and DELICIOUS way to make a perfect weeknight side dish, or a base for a main dish paired with some sauteed chicken, shrimp or steak! It takes less than 20 minutes to make - my only rule - 20 cloves of garlic is the MINIMUM! 🙂 Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #noodles #garlic #garlicnoodles #dinner

My Kimchi Fried Rice comes together in minutes and is PACKED with flavor! What makes it better? I love getting thinly sliced pork belly crispy and then using that fat to cook the onions and kimchi, which really brings the dish to another level! Find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #easyrecipes #kimchi #kimchifriedrice #friedrice #koreanfood #rice #dinner

Another rainy weekend in LA means making more soup! You’re going to love my Wonton Soup - SUPER easy to make in about 10 minutes! If you don’t have chicken broth you can use 4 cups of water to 2 tsp of chicken bouillon powder (I like @knorr). Find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #easyrecipes #wonton #soup #asianfood

My homemade Chinese Chili Oil is one of my favorite condiments that I keep in my fridge at all times! It’s infused with aromatics like garlic, ginger, and shallot as well as sichuan peppercorns and earthy spices like cloves and star anise to create a super flavorful infused oil before it’s poured over a mound of szechuan chili flakes. My full recipe goes over all the spices and storage tips to make it yourself! As always, you can find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #chinesefood #chilioil #easyrecipes #asian

My grandma’s pork and shrimp wontons are everything you want in a wonton - plump, juicy and full of flavor. They’re perfect for freezing and I have to have them with chili oil! I love making a huge batch and freezing the rest for a quick meal anytime! As always, you can find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #chinesefood #wontons #easyrecipes #asian

For those of us in LA, the weather has been weird to say the least. Freezing cold, hail, lots of rain…perfect for soups! Wonton Noodle Soup is the go to quick and easy comfort soup that I make in minutes that is so satisfying! Start with a high quality broth and then use my perfect ratio of spices to make it a restaurant quality one. I hope you enjoy it! As always, you can find the full recipe with all my key tips on the blog - link in my profile! #wontons #wontonnoodlesoup #chinesefood #easyrecipes #cjeatsrecipes #noodles

Bok Choy with that glossy, umami-packed garlic sauce is a dish we’d always order at the restaurant. I could never get that sauce right, until now! It comes together in about 15 minutes and is SO SO good! Find the full recipe with all my key tips on the blog - link in my profile! #bokchoy #chinesefood #easyrecipes #cjeatsrecipes #vegetables #sidedish

Thai Fried Rice is one of my favorite ways to make fried rice and is SO UNDERRATED! The thai chili and garlic paste is KEY and adds so much flavor to the fried rice. I paired mine with shrimp but you could easily swap with chicken, beef, or pork! It turned out incredible! Find the full recipe with all my key tips on the blog - link in my profile! #friedrice #dinner #thaifood #cjeatsrecipes #easyrecipes #recipes #shrimp