Watermelon Gazpacho Makes 3 servings 1 ½ cups watermelon Seeded and cut into small pieces 250 g ¾ cup ripe tomatoes Seeded and cut into small pieces 125 g ¼ cup Cucumber, Peeled and seeded and cut into small pieces 30 g ¼ cup bell pepper, Seeded and cut into small pieces 40 g ½ clove Garlic.peeled and crushed 2 g 2.5 ml Mama Sita’s Sukang Iloko Vinegar ½ tsp ¼ tsp Mama SIta seasalt 1 g Procedure 1.Combine watermelon, tomatoes, cucumber, bell pepper and garlic in a blender.Blend until smooth. 2.Add Mama Sita’s Sukang Iloko Vinegar and season with seasalt. Mix well. 3.Transfer to a container and chil1 ½ cups watermelon Seeded and cut into small pieces 250 g ¾ cup ripe tomatoes Seeded and cut into small pieces 125 g ¼ cup Cucumber, Peeled and seeded and cut into small pieces 30 g ¼ cup bell pepper, Seeded and cut into small pieces 40 g ½ clove Garlic.peeled and crushed 2 g 2.5 ml Mama Sita’s Sukang Iloko Vinegar ½ tsp ¼ tsp Mama SIta seasalt 1 g Procedure 1. Combine watermelon, tomatoes, cucumber, bell pepper and garlic in a blender.Blend until smooth. 2. Add Mama Sita’s Sukang Iloko Vinegar and season with seasalt. 3. Mix well. Transfer to a container and chill. 4. Serve cold,topped with croutons. #kusinanimamasita #cookingwithmamasita #mamasitasrecipes #fyp #watermelon #gazpacho #veganrecipes

It's so njice to share this trending recipe from @willpalor .Enjoy the Corned Beef Sinigang at home. #fyp #corned beef recipes in can #cornedbeefsinigang #sinigang #oslonorway🇳🇴 #mamasitasrecipes #cookingwithmamasita #kusinanimamasita

Try this unique roast chicken this holidays..Tasty and flavorful seasoned with Mama Sitas Caldereta Mix. Peri Peri Makes 4 servings 1 pc Whole chicken, remove center bone 1.4 kg 4 cups Water 1 L 2 Tbsp. Salt 2 pcs. Bayleaf Marinade 1 pouch. Mama Sita’s Caldereta Mix. 50 g 6 cloves. Garlic, chopped 20 g 1 pc. Red onion,chopped 45 g 1 pc. bayleaf 1/2 pc Lemon juice 1 1/2 tbsp. Mama Sita’s Distilled Cane Vinegar 22.5 mL 1/4 cup. Olive oil. 60 mL 2 tbsp. Tomato Sauce 1/4 tsp. Ground black pepper 1.2 tsp. Mama Sita’s Labuyo Hot Sauce. 2.5 mL 1. Prepare chicken. 2. Brine chicken for 5 hours. Set aside. 3. Prepare the marinade mixture and blend together. 4. Drain chicken and pat dry. 5. Pour marinade mixture over chicken and massage well. Marinate for 1 hour. 6. Pre-heat oven 220 c for 18 minutes, then turn the chicken. 7. Bake for another minutes or until cooked. #cookingwithmamasita #fyp #periperi #periperichicken #handaangpinoy #MulaSaKusinaNiMamaSita #mamasitasrecipes #SaluSalowithMamaSitas #chicken

Subukan ang kakaibang paella sa inyong handa sa nalalapit na pasko at bagong taon! Siguradong magugustuhan nila ito! #MulaSaKusinaNiMamaSita #handaangpinoy #kusinanimamasita #fyp #paella #seafoodpaella #halaan #clam #cookingwithmamasita

A truly festive season deserves a celebration dish! Here's an idea for seafood lovers. This savory and spicy dish is sure to be the crowd pleaser at your next party! Ingredients SET A (Poaching liquid) 5 cups Water 1.25 L 2 tbsp Smoked paprika 12 g 1 tbsp Ground black pepper 6 g 2.5 Tbsp Brown sugar 25 g 1 tbsp Salt 17 g 1 pc Red onion,peeled and chopped. 50 g 6 cloves. Garlic,crushed and chopped 27 g 3 tbsp. Lemon juice 45 mL 1/2 pouchbMama Sita’s Caldereta Mix 25 g SET B 2 pcs Hungarian sausage 200 g 2 pcs Potato, cut into large dice 375 g 2 pcs. Corn, cut off cob into 2-inch pieces. 500 g SET C 7 cups. Shrimp, rinsed 500 g 3 pcs. Blue crabs 500 g FOR THE CAJUN SAUCE 2 tbsp. Olive oil. 30 mL 4 tbsp. Garlic,chopped 32 g 1 pc Red onion chopped 45 g 1/2 bar. Unsaltedbutter, melted. 113 g 1/2 pouch Mama Sita’s Caldereta Mix. 25 g 1 tbsp. Smoked paprika. 6 g 2 tbsp Mama Sita’s Labuyo Hot Sauce. 30 mL 2 tbsp Brown sugar. 20 g 4 tbsp Lemon juice 60 mL 1 tbsp Parsley,chopped. 4 g 1/2 tsp. Salt. 2 g 1/4 tsp Ground black pepper 1. In a pot, boil water with paprika,pepper,sugar,salt,onion,garlic,lemon juice and half pouch of Mama Sita’s Caldereta Mix. Mix all together until all flavors are incorporated with each other. 2.Add the sausage, potato and corn. Boil until corn is cooked and potato softened. Add the shrimp and crab. Boil until crab and shrimp turns into orange color. remove from pot and drain in colander. Set aside and makle the sauce. 3. In a separate pan, heat oil and saute garlic until golden brown. Add onion and and melted butter. Saute until onion wilted. Add the remaining half pouch of Mama Sita’s Caldereta Mix,paprika,labuyo hot sauce,brown sugar,lemon juice,parsley, salt and ground black pepper. Mix well. 4 Add the boiled seafoods, potato, sausage and corn. Mix well until color and flavor are equal. 5.Remove from pan. Transfer to a serving plate. Garnish with chopped parsley and lemon wedges. #seafoodboil #handaangpinoy #fyp #kusinanimamasita #cookingwithmamasita #SaluSalowithMamaSitas #mamasitasrecipes #seafoodlover