🎄 The Festive Recipe You Can’t Skip! 🍗✨ It’s the most wonderful time of the year, and what better way to impress your family and friends than with the juiciest roast chicken that’s as easy as 1-2-3? 😍 Part 1 of our 3-part Christmas menu series is here, and trust us—this recipe is a showstopper. ✨ Picture this: golden, crispy skin crackling as your knife cuts through, revealing the juiciest, most tender meat that practically melts in your mouth. Each bite bursts with rich, savoury flavours, leaving you wondering how something so simple could taste so incredible. And the best part? It’s so good, it doesn’t even need a sauce—just a squeeze of lemon and you're in festive heaven. 😋 Save this for your next cooking adventure 🏷️ Ingredients (serves 2 pax) - 2 chicken thighs (we used bone-in, skin on), any cut of chicken works -15ml olive oil -20ml Greek yogurt -1/2 Tsp paprika -1 /2 Tbsp Italian seasoning/dried oregano -Splash of chicken broth/water -Salt & pepper (to taste) Instructions Add the chicken to a bowl with the oil, yoghurt, salt, pepper, paprika, and Italian seasoning or oregano. Massage well. Let the chicken sit and marinate in the fridge for at least 1 hour or overnight. You can bake it right away but it will be so much more tender if you let it marinate for at least 1 hour. When the chicken has marinated, preheat the oven to 200℃. Remove from the fridge and transfer the chicken and juices to an oven-safe baking dish. Push the chicken to the side with a spoon, add some chicken broth or water and move the chicken around so that the juices are distributed evenly. Bake uncovered for 45 minutes to 1 hour, depending on the size of the thighs. To crisp up the skin further you can broil the chicken on top for 1 to 2 minutes but keep a very close eye on it. Serve with your favourite sides 🎥 Watch the reel now and see how easy it is to make your holiday table look like it came straight out of a magazine. 📲 Save this post for later because this recipe will be on repeat all season long. 🔗#Modernhomesingapore #MHS #ModernHomeRecipes #Holiday #ChristmasRecipe #FestiveMenu #Chicken #EasyChristmasRecipes #HolidayCooking

🌍 🌟 Travel smarter, not harder! Whether you're heading home for the holidays or jetting off to tick destinations off your bucket list, packing smart is the ultimate travel hack. No one wants to deal with overweight luggage, messy suitcases, or missing out on your favourite comforts. That’s why these 3 travel essentials are always in our suitcase—they keep things stress-free, so we can focus on making memories. ✈️✨ 1️⃣ Seohnle Luggage Travel Scale – Stay ahead of the game! Avoid the dreaded airport repack (and those hefty baggage fees). This handy gadget ensures you’re always within the weight limit. 🧳 2️⃣ Buydeem Mini K – Perfect for your morning cuppa, evening tea, or a quick fix of instant noodles after a long day exploring. Compact, cute, and oh-so-practical—this mini kettle is a lifesaver! ☕🍜 3️⃣ Packing Cubes – Unpack smarter, not harder. These cubes keep your suitcase neat and organised, so you spend less time searching for socks and more time exploring! 🗺️ 🎒 These aren’t just travel tools—they’re game-changers for hassle-free holidays! Whether you're a light packer or an “I need options” kind of traveller, these essentials have your back. 👇 What’s your ultimate travel must-have? Drop it in the comments and let’s swap tips for the perfect getaway! 🔗#Modernhomesingapore #MHS #TravelMadeEasy #PackingTips #Travel #Seohnle #Buydeem #Travelhacks

🔥 Craving Indomie? Say less. It’s time to zhng your noods into the ultimate cheesy baked delight! 🍜🧀 When the midnight munchies hit, basic noodles just won’t cut it. Enter: Cheesy Baked Indomie—a crispy, gooey, zhng-ed-up masterpiece that’s here to change your supper game forever. 😍 We loaded ours with crabmeat 🦀, cocktail sausages 🌭, and a whole lot of pantry love. The best part? This recipe is a fridge raider. Got leftover veggies, chicken, or even random fridge bits? Toss them in and let the magic happen. 🙌 🔥 The real secret? We added scallion and fried garlic oil to the sauce mixture to just it that extra depth of flavour. It cuts through the saltiness and brings out the aroma in every bite🍴 Save this for your next cooking adventure 🏷️ Ingredients (Serves 1 pax) -1 Packet of Indomie -3 imitation crabmeat -3 cocktail sausage -Cheddar cheese, shredded -½ Tsp scallion oil -1 Tsp fried garlic oil -Fried onion, garnish -Spring onion, garnish 🎥 Watch the full reel to see the oozy, cheesy goodness in action and save this recipe for your next zhng-worthy supper. What’s your go-to Indomie upgrade? Tell us below! ⬇️ 🔗#Modernhomesingapore #MHS #ZhngMyNoods #Indomie #Instantnoodles #ComfortFood #Supper #Suppertime #Latenight #Ramenhack #Viral

Seriously, can we even call this "cooking"? 🤔 When cooking feels like a chore, but takeout isn't the answer either, this lazy-day chirashi bowl is here to save the day! 😍 All you need are some leftovers, a few fresh toppings, and a handful of ingredients you probably already have on hand. Minimal effort, maximum flavour! 🎣 Got leftover sashimi? Perfect! Toss it in. No sushi rice? Just pop some short-grain rice in the rice cooker, and you're basically done. Save this for your next cooking adventure 🏷️ Ingredients (Serves 2 pax) - 1 cup Japanese short-grain rice, cooked - 2 Tbsp rice vinegar - 1 Tbsp sugar - ½ Tsp salt - Salmon sashimi, diced in bite-sized pieces - Tuna sashimi, diced in bite-sized pieces - Mekajiki Sashimi, diced in bite-sized pieces - Tamago, diced in bite-sized pieces - 1/3 Japanese cucumber, diced - 1/2 avocado, diced (optional) - Sesame seeds (garnish) 📝 Instructions Cook your Japanese Rice as per packaging instructions in a rice cooker. In a small saucepan over medium heat, combine rice vinegar, sugar, and salt. Heat mixture just until the sugar dissolves (do not let it boil). Remove from heat and let cool to room temperature. Layer all your ingredients over the rice, add those pretty garnishes, and enjoy your instant sushi fix – no stove time necessary! Who knew “cooking” could look this good?! 🍣💥 From fridge to bowl in no time, this chirashi bowl is great for quick meals, easy dinners, or even a low-effort meal prep. Enjoy your homemade sushi experience in the coziest way possible! 🍱💫 🔗#Modernhomesingapore #MHS #Sushi #ChirashiBowl #DIYDinner #LazyCooking #JapaneseRecipe #japanesefood

✨ Garlic bread glow-up alert! ✨ Ready to level up your next meal with a buttery, herb-infused, game-changer? Say hello to garlic confit bread! 🧄✨ This is not your average garlic toast—it’s slow-cooked, caramelized perfection, blending seamlessly with rich butter and fresh herbs. The garlic’s natural sweetness shines through, without the pungent bite. 😋 Pair it with a creamy soup, or let it be the star of your next brunch—don’t forget to add ALOT of cheese! 🧀💯 Save this for your next cooking adventure 🏷️ Ingredients (Serves 3-4 pax) -20-22 cloves of garlic, peeled -180ml olive oil -Sprig of rosemary or thyme -5 Peppercorn, whole -150g of unsalted butter, softened to room temp -150g Cheese of your choice (we used cheddar and mozzarella) -1 Tsp parsley -Salt and pepper to taste -1 loaf of sourdough/french loaf -Soup of your choice -Minced garlic (optional) Instructions 1. In a small ramekin, add in garlic cloves and olive oil. It’s okay if the tops aren’t fully submerged, as long as most of the garlic is under the oil 2. Airfry at 135℃ for 1hr or 150℃ for 1hr in the oven 3. Scoop out the garlic cloves and separate the oil, the garlic-infused oil can be stored in the fridge for up to 5 days (it will solidify but turn back to liquid in room temp, you can use it in your pasta dishes) 4. In a small bowl, mix the softened butter, garlic cloves, parmesan cheese, parsley, salt and pepper (we like to add a little more minced garlic for added texture) 5. Lather the bread with the garlic butter spread and top it off with cheese of your choice 6. Toast until golden brown, slice and serve with some creamy soup Bonus: It stores like a dream in the fridge for up to a month, ready for when you need that indulgent, garlicky goodness. 🍞❤️ 🔗 #Modernhomesingapore #MHS #GarlicBread #EasyRecipes #Baking #HomeCooking #Garlicconfit #mushroomsoup #sidedish