🎄 The Festive Recipe You Can’t Skip! 🍗✨ It’s the most wonderful time of the year, and what better way to impress your family and friends than with the juiciest roast chicken that’s as easy as 1-2-3? 😍 Part 1 of our 3-part Christmas menu series is here, and trust us—this recipe is a showstopper. ✨ Picture this: golden, crispy skin crackling as your knife cuts through, revealing the juiciest, most tender meat that practically melts in your mouth. Each bite bursts with rich, savoury flavours, leaving you wondering how something so simple could taste so incredible. And the best part? It’s so good, it doesn’t even need a sauce—just a squeeze of lemon and you're in festive heaven. 😋 Save this for your next cooking adventure 🏷️ Ingredients (serves 2 pax) - 2 chicken thighs (we used bone-in, skin on), any cut of chicken works -15ml olive oil -20ml Greek yogurt -1/2 Tsp paprika -1 /2 Tbsp Italian seasoning/dried oregano -Splash of chicken broth/water -Salt & pepper (to taste) Instructions Add the chicken to a bowl with the oil, yoghurt, salt, pepper, paprika, and Italian seasoning or oregano. Massage well. Let the chicken sit and marinate in the fridge for at least 1 hour or overnight. You can bake it right away but it will be so much more tender if you let it marinate for at least 1 hour. When the chicken has marinated, preheat the oven to 200℃. Remove from the fridge and transfer the chicken and juices to an oven-safe baking dish. Push the chicken to the side with a spoon, add some chicken broth or water and move the chicken around so that the juices are distributed evenly. Bake uncovered for 45 minutes to 1 hour, depending on the size of the thighs. To crisp up the skin further you can broil the chicken on top for 1 to 2 minutes but keep a very close eye on it. Serve with your favourite sides 🎥 Watch the reel now and see how easy it is to make your holiday table look like it came straight out of a magazine. 📲 Save this post for later because this recipe will be on repeat all season long. 🔗#Modernhomesingapore #MHS #ModernHomeRecipes #Holiday #ChristmasRecipe #FestiveMenu #Chicken #EasyChristmasRecipes #HolidayCooking

🌍 🌟 Travel smarter, not harder! Whether you're heading home for the holidays or jetting off to tick destinations off your bucket list, packing smart is the ultimate travel hack. No one wants to deal with overweight luggage, messy suitcases, or missing out on your favourite comforts. That’s why these 3 travel essentials are always in our suitcase—they keep things stress-free, so we can focus on making memories. ✈️✨ 1️⃣ Seohnle Luggage Travel Scale – Stay ahead of the game! Avoid the dreaded airport repack (and those hefty baggage fees). This handy gadget ensures you’re always within the weight limit. 🧳 2️⃣ Buydeem Mini K – Perfect for your morning cuppa, evening tea, or a quick fix of instant noodles after a long day exploring. Compact, cute, and oh-so-practical—this mini kettle is a lifesaver! ☕🍜 3️⃣ Packing Cubes – Unpack smarter, not harder. These cubes keep your suitcase neat and organised, so you spend less time searching for socks and more time exploring! 🗺️ 🎒 These aren’t just travel tools—they’re game-changers for hassle-free holidays! Whether you're a light packer or an “I need options” kind of traveller, these essentials have your back. 👇 What’s your ultimate travel must-have? Drop it in the comments and let’s swap tips for the perfect getaway! 🔗#Modernhomesingapore #MHS #TravelMadeEasy #PackingTips #Travel #Seohnle #Buydeem #Travelhacks

🔥 Craving Indomie? Say less. It’s time to zhng your noods into the ultimate cheesy baked delight! 🍜🧀 When the midnight munchies hit, basic noodles just won’t cut it. Enter: Cheesy Baked Indomie—a crispy, gooey, zhng-ed-up masterpiece that’s here to change your supper game forever. 😍 We loaded ours with crabmeat 🦀, cocktail sausages 🌭, and a whole lot of pantry love. The best part? This recipe is a fridge raider. Got leftover veggies, chicken, or even random fridge bits? Toss them in and let the magic happen. 🙌 🔥 The real secret? We added scallion and fried garlic oil to the sauce mixture to just it that extra depth of flavour. It cuts through the saltiness and brings out the aroma in every bite🍴 Save this for your next cooking adventure 🏷️ Ingredients (Serves 1 pax) -1 Packet of Indomie -3 imitation crabmeat -3 cocktail sausage -Cheddar cheese, shredded -½ Tsp scallion oil -1 Tsp fried garlic oil -Fried onion, garnish -Spring onion, garnish 🎥 Watch the full reel to see the oozy, cheesy goodness in action and save this recipe for your next zhng-worthy supper. What’s your go-to Indomie upgrade? Tell us below! ⬇️ 🔗#Modernhomesingapore #MHS #ZhngMyNoods #Indomie #Instantnoodles #ComfortFood #Supper #Suppertime #Latenight #Ramenhack #Viral

Seriously, can we even call this "cooking"? 🤔 When cooking feels like a chore, but takeout isn't the answer either, this lazy-day chirashi bowl is here to save the day! 😍 All you need are some leftovers, a few fresh toppings, and a handful of ingredients you probably already have on hand. Minimal effort, maximum flavour! 🎣 Got leftover sashimi? Perfect! Toss it in. No sushi rice? Just pop some short-grain rice in the rice cooker, and you're basically done. Save this for your next cooking adventure 🏷️ Ingredients (Serves 2 pax) - 1 cup Japanese short-grain rice, cooked - 2 Tbsp rice vinegar - 1 Tbsp sugar - ½ Tsp salt - Salmon sashimi, diced in bite-sized pieces - Tuna sashimi, diced in bite-sized pieces - Mekajiki Sashimi, diced in bite-sized pieces - Tamago, diced in bite-sized pieces - 1/3 Japanese cucumber, diced - 1/2 avocado, diced (optional) - Sesame seeds (garnish) 📝 Instructions Cook your Japanese Rice as per packaging instructions in a rice cooker. In a small saucepan over medium heat, combine rice vinegar, sugar, and salt. Heat mixture just until the sugar dissolves (do not let it boil). Remove from heat and let cool to room temperature. Layer all your ingredients over the rice, add those pretty garnishes, and enjoy your instant sushi fix – no stove time necessary! Who knew “cooking” could look this good?! 🍣💥 From fridge to bowl in no time, this chirashi bowl is great for quick meals, easy dinners, or even a low-effort meal prep. Enjoy your homemade sushi experience in the coziest way possible! 🍱💫 🔗#Modernhomesingapore #MHS #Sushi #ChirashiBowl #DIYDinner #LazyCooking #JapaneseRecipe #japanesefood

✨ Garlic bread glow-up alert! ✨ Ready to level up your next meal with a buttery, herb-infused, game-changer? Say hello to garlic confit bread! 🧄✨ This is not your average garlic toast—it’s slow-cooked, caramelized perfection, blending seamlessly with rich butter and fresh herbs. The garlic’s natural sweetness shines through, without the pungent bite. 😋 Pair it with a creamy soup, or let it be the star of your next brunch—don’t forget to add ALOT of cheese! 🧀💯 Save this for your next cooking adventure 🏷️ Ingredients (Serves 3-4 pax) -20-22 cloves of garlic, peeled -180ml olive oil -Sprig of rosemary or thyme -5 Peppercorn, whole -150g of unsalted butter, softened to room temp -150g Cheese of your choice (we used cheddar and mozzarella) -1 Tsp parsley -Salt and pepper to taste -1 loaf of sourdough/french loaf -Soup of your choice -Minced garlic (optional) Instructions 1. In a small ramekin, add in garlic cloves and olive oil. It’s okay if the tops aren’t fully submerged, as long as most of the garlic is under the oil 2. Airfry at 135℃ for 1hr or 150℃ for 1hr in the oven 3. Scoop out the garlic cloves and separate the oil, the garlic-infused oil can be stored in the fridge for up to 5 days (it will solidify but turn back to liquid in room temp, you can use it in your pasta dishes) 4. In a small bowl, mix the softened butter, garlic cloves, parmesan cheese, parsley, salt and pepper (we like to add a little more minced garlic for added texture) 5. Lather the bread with the garlic butter spread and top it off with cheese of your choice 6. Toast until golden brown, slice and serve with some creamy soup Bonus: It stores like a dream in the fridge for up to a month, ready for when you need that indulgent, garlicky goodness. 🍞❤️ 🔗 #Modernhomesingapore #MHS #GarlicBread #EasyRecipes #Baking #HomeCooking #Garlicconfit #mushroomsoup #sidedish

✨10-Min Lemon Butter Cod—Your New Weeknight Hero!✨ Need a quick, flavorful dinner in 10 minutes flat? 🕒 This Lemon Butter Cod recipe is your go-to! 😍 Think crispy pan-seared crust with a tender, flaky inside, all topped off with a dreamy buttery lemon sauce that pairs perfectly with ANY carbs you’ve got on hand—rice, pasta, potatoes, you name it. 🍚🍝🥔 Save this for your next cooking adventure 🏷️ Ingredients (Serves 2 pax) 2 cod fillets, washed and pat-dried 2 Tbsp Lemon juice 30g butter Salt & pepper Lemon zest (garnish) Dredge mixture 40g Plain flour 1 Tbsp Cornstarch 1 Tsp Garlic powder 1 Tsp Onion powder 1 Tsp Paprika ½ Tsp salt Lemon butter sauce 40g butter (~4-5 tbsp) 3 garlic cloves, minced 1.5 Tbsp parsley, roughly chopped 1.5 Tbsp lemon juice (adjust to preference) 🔥 Pro-tip for the perfect crust: Only dredge your cod when you're ready to fry, and go light with the flour! Too thick, and your crust won't let the fish cook through evenly. This trick ensures every bite is crispy yet melt-in-your-mouth. 🙌 Ready to wow with minimal effort? Hit play, and let’s get cooking! 🍽️ 🔗#Modernhomesingapore #MHS #EasyDinnerIdeas #LemonButterCod #WeeknightDinners #QuickRecipes #HomeCooked #SeafoodLovers #10minrecipe

🚨POV: You’ve only got 15 minutes to make dinner! ⏳🍽️ Don't worry, we've got your back with this super easy Thai Basil Pork Rice (Pad Kra Pao) recipe that’s not only delicious, but also packed with bold, comforting flavours. 🌶️✨ 🔥 Imagine juicy pork, fragrant basil, and those warm spices all sizzling in the pan, creating a rich aroma that fills your kitchen in minutes. Oh, and don’t forget that perfectly crispy sunny-side-up egg on top. 🍳🍚 The BEST way to elevate your weeknight dinners, especially when you're low on time but still want to enjoy a hearty, homemade meal. Save this for your next cooking adventure 🏷️ Ingredients (Serves 2-3 pax) -60g Holy basil/Thai basil 九层塔, separate leaves -300g Minced pork (substitute with chicken/beef) -5 cloves garlic, minced -1 shallot, minced -2 chilli padi, thinly sliced (adjust topersonal preference) -3 Tbsp oil -1 Tsp oyster sauce -1 Tsp soy sauce -1 Tbsp fish sauce -1 Tsp dark soy sauce -1.5 Tbsp sugar -1 Tbsp Water, adjusted to preferred wetness Instructions 1. Prepare the holy basil/thai basil by separating the leaves from the stem. Wash and dry the leaves, the stem can be discarded. 2. In a pan/wok on medium heat, add in the oil, garlic, shallot and chilli padi. Sauté for 2-3mins until fragrant before adding in the minced pork 3. Break the minced pork up into smaller pieces using the spatula, let it cook 80% through before adding in the sauces and water. 4. Turn off the heat, add in the holy basil/thai basil and toss through allowing the residual heat to do the cooking. Serve with rice and sunny side up Swipe to watch how easily this meal comes together—your next dinner stress-free and absolutely mouth-watering. 😋✨ 🔗 #Modernhomesingapore #MHS #ThaiBasilPork #PadKraPao #QuickDinnerRecipes #WeeknightMeals #EasyDinnerIdeas #DinnerIn15

✨It’s time to turn off work mode….✨ After hustling all week long, it’s time to slow down, take a deep breath, and indulge in some well-deserved me time. 💆‍♀️💭 No dinner plans? Even better! Let’s trade the rush for rest, and create a cozy, soothing space to recharge. The art of unwinding recipe: 🥘 A dinner meal, cravings fulfilled 🫖 A cup of hot, heartwarming tea 📖 A book that nourishes the mind 🕯️ The calming scent of our Helm London Eucalyptus candle, filling the room with tranquillity ✍️ A few reflective moments in your 2024 journal (optional, but oh-so-rewarding!) 📵 Zero screen time – yes, we’re challenging you! ✨ Because you’ve earned this, and your mind deserves the peace. ✨ So, take the time tonight to reset and get ready for a weekend that’s all about you. 🔗 #Modernhomesingapore #MHS #WindDown #SelfCare #MentalWellness #Eucalyptus #HelmLondon #WeekendReset

Why is figuring out lunch the hardest part of your workday? 😩🍽️ We’ve all been there—midday hits and you’re scrambling to figure out what to eat. But what if you could skip the stress and already have delicious meals prepped and ready to go? 🙌 Introducing our trusty co-worker that keeps us satiated: Sistema Bento Style Lunch Box (1.65L of pure convenience!). Here’s what we’re packing to keep you fueled from 9 to 5: 🍞 Start the day with a classic Egg Mayo Sando—because mornings are hard enough without stressing over breakfast! 🐟🍋 Lunch is a fresh and flavorful Lemon Butter Cod with perfectly steamed broccoli and fluffy rice. Healthy, filling, and oh-so-satisfying! 🔥 And for that mid-afternoon slump, we’ve got a spicy tteokbokki snack to keep you going until clock-out time. With Sistema, you can meal prep like a pro, whether you’re looking for gym vibes, workday survival, or just want to avoid that “what’s for lunch?” struggle. 😉 Ditch the lunch drama and make your workday meals the *easiest* part of your 9 to 5! 🍱✨ 🔗 #Modernhomesingapore #MHS #WorkdayMeals #MealPrepHacks #SistemaLunchBox #9to5 #Workday #Sistema

🍉✨ Beat the end-of-summer heat with this refreshing, no-cook watermelon salad that will have you craving seconds! 🌞 Trust us, one bite of this juicy, sweet & tangy combo of watermelon, citrus, and feta, and you'll be hooked. 🤤 It’s the perfect mix of flavors to celebrate the last days of summer – light, refreshing, and oh-so-satisfying. Plus, there’s zero cooking involved! All you need is a cutting board and a super-sharp knife, like our Furi Knife Set to speed up the prep. 🔪 You’ll have a bowl full of summer bliss in half the time, thanks to these precision knives! ⏱️ Save this for your next cooking adventure 🏷️ Ingredients (Serves 2-3 pax) 1/4 watermelon, cubed -1/2 Japanese cucumber, cubed -7-8 fresh mint leaves, chopped -7-8 fresh basil leaves, chopped -1/4 cup crumbled feta cheese, more to your liking Honey lime dressing -1 Tbsp honey -1 Tbsp lime juice -1 Tbsp olive oil -Pinch of salt Instructions 1. In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment 2. In a large bowl or serving platter, combine the watermelon, cucumbers, and fresh herbs 3. Top the watermelon salad with the dressing and gently toss to combine. Top with the feta cheese and serve! No doubt about it – this salad is a total game-changer. Don’t just take our word for it, give it a try and get ready to devour the whole bowl. 🥗 Tag us when you make it and show off your summer salad creation! 🌿🍉 🔗 #Modernhomesingapore #MHS #WatermelonRecipe #FruitSalad #HealthyRecipes #Furi #HomeCooking #summer #watermelon