funny story 🫣🤭 do you make funny names for your friends when you were young? it's funny how i talk about my "neighbours" bc i don't think i have spoken to any neighbours the past 10 years maybe. do we connect with each other more last time? YONG TAU FU w spinach recipe Ingredients: for stuffed tofu: - 1 packet of firm tofu - ~ 50g ground pork / fish paste - spring onions, chopped - white pepper - 1 tbsp soy sauce - 1/2 tbsp sesame oil for blanched spinach - water - cooking oil - salt for the sauce / stew - ~ 300ml chicken stock - 1 tbsp soy sauce - a dash of pepper 1. Start with mixing minced meat with the ingredients to marinate. set aside. 2. Chop and scoop holes in the tofu. Scoop the meat mixture in. 3. Blanch spinach. Add water, oil, and salt into pan. Once it boil, Add the spinach in for 2-3 mins. Plate the spinach. 4. Fry stuffed tofu with abit of oil till golden brown, flip around. Add in chicken stock, 1 tbsp soy sauce, white pepper. Boil until cooked. 5. Remove the stuffed tofu and place in the plate. 6. Finally, work on the sauce. Add cornstarch slurry to the mixture to thicken the sauce. Pour it over the dish & serve✨ #stuffedtofu #asiandishes #chinese #hakka #easydinners #easyrecipes #18mindinners #wholesomeweeknightdinners