and no one talks about the price of this?! EP 1 chellemakesfood in Japan | Kaisendon turned Ochazuke 📍 Nihonbashi Kaisen Don Tsujihan Kagurazaka this branch i believe has a shorter queue compared to the one in Nihonbashi, and quality is the same! 😉 it only costed 1250 YEN or around RM39?! & pls it contains Salmon Roe, Tuna, Nakaochi (rich flesh scraped from the bones), Shrimp, Whelk, Geoduck Clam, Squid, Herring Eggs all these are premium ingredients & they're so fresh! combo of wasabi + warm rice + seafood toppings 🫠 missing it alrdy!! i really love casual dining concepts like these where the chef actually cooks infront of the guest it feels so homey and a sense of togetherness instead of the usual setting where the chefs hides in the kitchen i feel like this environment makes both the chef and the customer happier too hehe if you're in Tokyo you HAVE TO try this #tokyo #japan #eats #recc #kaisendon #ochazuke #chellemakesfoodinjapan

Tiger Prawn Kale Soup - Kale is now my new fav veggie to add into soup 💖 The sweetness it brings is refreshing ✨ flavours of prawns and minced meat come really well together into the soup too! Ingredients: 2-3 Cloves Garlic 3 Tiger Prawns (Medium Sized) 50g Minced Chicken / Beef ¼ Tsp AJI-NO-MOTO ¼ Tsp Salt ⁠1 Stick Lemongrass ⁠1 Tomato Few Sheets of Kale 300ml Water Steps: 1. Stir fry garlic & onions. Add in prawn with heads and tails on to sauté for 2 mins, remove from pan. 2. Add in minced chicken / beef, stir fry. Once fragrant, add water. 3. Season the dish with only ¼ tsp AJI-NO-MOTO & ¼ tsp of Salt. 4. Next, add in lemon grass, tomatoes. Boil for a while, add in kale, and cook. 5. Add in the cooked prawns to boil. 6. Serving –Torch the prawns. #tigerprawn #soup #kale #thai #japanesefusion #asian #mincedmeat #heartysoup #umami #AjiSmartSalt #KurangGaram #UmamiJe #GunaUmami #KurangkanGaram @AjinomotoMyFoodie

funny story 🫣🤭 do you make funny names for your friends when you were young? it's funny how i talk about my "neighbours" bc i don't think i have spoken to any neighbours the past 10 years maybe. do we connect with each other more last time? YONG TAU FU w spinach recipe Ingredients: for stuffed tofu: - 1 packet of firm tofu - ~ 50g ground pork / fish paste - spring onions, chopped - white pepper - 1 tbsp soy sauce - 1/2 tbsp sesame oil for blanched spinach - water - cooking oil - salt for the sauce / stew - ~ 300ml chicken stock - 1 tbsp soy sauce - a dash of pepper 1. Start with mixing minced meat with the ingredients to marinate. set aside. 2. Chop and scoop holes in the tofu. Scoop the meat mixture in. 3. Blanch spinach. Add water, oil, and salt into pan. Once it boil, Add the spinach in for 2-3 mins. Plate the spinach. 4. Fry stuffed tofu with abit of oil till golden brown, flip around. Add in chicken stock, 1 tbsp soy sauce, white pepper. Boil until cooked. 5. Remove the stuffed tofu and place in the plate. 6. Finally, work on the sauce. Add cornstarch slurry to the mixture to thicken the sauce. Pour it over the dish & serve✨ #stuffedtofu #asiandishes #chinese #hakka #easydinners #easyrecipes #18mindinners #wholesomeweeknightdinners

Salmon Avocado Chirashi Bowl (2-3pax) Steps: 1. Cook japanese short grained rice (2-3 cups) 2. Mix together dressing - 3 tbsp soy sauce - 1 tbsp Japanese sweet cooking sauce - tsp sesame oil - 1 tsp rice vinegar - 1/4 tsp / a dash garlic powder 3. Cube sashimi grade salmon & avocado, dice cucumbers finely - 180g salmon - 1 whole avocado - 1/2 cucumber 4. Pour 1 tbsp sauce over salmon, toss, pour lemon juice over avocado 5. Assemble in sequence - place rice, 2 tbsp cucumber, furikake, chilli flakes, avocado, salmon, slot few remaining pieces of avocado in, topped with more furikake and spring onions and toasted sesame seeds 6. Finally, pour 1 tbsp dressing over #salmonchirashidon #salmonbowl #sashimi #avocado #salmonavocado #homecooking #pokebowl #healthy #delicious #refreshing #japanese #asian #fusion #bowl #lunch #recipes #easyrecipes #5mindon #5minsashimidon

Replying to @Bukan Sanji i love sambal hijau