SPAGHETTI #Nonna #Italianfood #italiancanadian #nonnacooks #Toronto #cook #spaghetti #pastatiktok #pasta #learntocook #simplerecipes #food #italians

Ina's French Toast Bread Pudding How-To - Barefoot Contessa Cook Like a Pro #cooklikeinagarten #howtocook #cookingshow #homecooking #northernrecipes #learntocook #healthyeating #easyrecipes #recipes #northerncooking

An Italian dish that needs no introduction #comfortfood #italianfood #learntocook #cookinghacks #foodtok #foodtiktok

here is a quick but extremely useful tip on how to tie piping bags! Just like how you mise en place ingredients, setting your piping bags up properly will lead you to a nice and easy cooking experience. This is one of the first things I learned when I started working at my restaurant and I realized that not many other people do this, even though it makes piping so much easier and cleaner. I hope you all learn something from this video, little things like these that you can apply to upgrade even your home cooking make me really excited :) as always feel free to comment below with any questions or message me directly! #fyp #culinary #culinaryarts #cook #cooking #chef #tip #learn #learntocook #skill #basics #tutorial #pipingbag #piping #restaurant #technique #food

Trying to crank out as MUCH affordable cooking content as possible! I’m going to pin this video as a reference. Please remember to eat and also I love you! ❤️ #cooking #series #recession #money #save #saving #savemoney #cash #cheap #affordable #affordablecooking #cooking #bake #baking #cookbook #recipe #recipes #learn #learning #howto #history #antique #flour #sugar #egg #eggs #tips #tricks #learntocook #familyrecipes #family #apron #red #hair #heart #glasses #fy #fyp #foryou #❤️ #❤️❤️❤️ #groceries #grocery

a lot of you asked for the recipe of this chicken dish i made for my exam so here it is! this video is showing how i made it during my exam and the exact ingredients are down below! i wanted to make this more about time management and techniques rather than the ingredients because that’s the really important stuff we are learning in school. we have a simple but delicious plate of chicken breast, potatoes, and green beans with a nice pan sauce relatively simple but a great test for us to do for the end of our first module at culinary school also i wanted to say even though i did well on this test, there is still plenty more that i could have done faster, and better. i am not a professional, i am training to one day hopefully become one and i am just sharing my progress and thought process making this dish for my exam so you can see what i am learning and how i am applying it! this is my take on a recipe video because i think the concepts are more important than the actual recipe, but tell me if this is something you like, don’t like or if you want to see me change how i did anything. i am always open to tips and thoughts from all of you that support me :D 1 chicken breast (skin on preferred) salt and pepper neutral oil of choice 2 tsp shallots (minced) 1 oz white wine 4 oz chicken stock 1 tbsp butter (cold) 1 oz parsley (finely chopped) 1/4-1/2 cup green beans (trimmed & washed) water 1 tbsp butter salt and pepper 2 russet potatoes (washed & peeled) water 4 fl oz heavy cream 1-2 tbsp butter (melted, to taste) salt and pepper #fyp #culinary #culinaryarts #culinaryschool #culinaryexperience #culinarystudent #food #cook #cooking #learn #learntocook #recipe #followalong #chef #teach #test #exam #grade #iceculinary

brunoise! this is one of the most basic techniques anyone can do, yet really shows the amount of care, technique, and skill that can go behind the simple prep for different sauces, dishes, and anything it goes into. this definitely isn’t the only way to brunoise, just a method that I learned focusing on making the most perfect and nice dices. it is really fun and great to practice your knife skills with, and although you would hardly see this outside of fine dining, I think it is an excellent skill to learn even as a home cook if you are interested in improving your precision, consistency, and knife skills! hope you all enjoy the video, trying my best to make my new apartment space work and please let me know if you like it. as always feel free to comment below or message me directly with any questions :D #fyp #culinary #culinaryarts #chef #food #cook #cooking #knife #knifeskills #learn #learntocook #basics #brunoise #technique #tutorial

KOREAN BEEF RICE BOWLS Per meal (makes 5) 500 Calories 34g Protein 53g Carbs 16g Fat This is one of my all time favorite meal prep recipes - it’s an incredibly simple process to make, but is absolutely exploding with flavor from the ultra savory beef marinade. The low calorie sriracha mayo adds a nice spice + acidity that balances out the salt/umami from the beef, and the flavor holds incredibly well when reheated as a meal prep. This is also a featured recipe in my new meal prep cookbook (with 100+ pages of meal prep recipes just like this one) 🫡 Recipe 👇 Low Calorie Sriracha Mayo: 90g light Mayo 50g Sriracha Juice from ½ a lemon (about 1 tablespoon) 1/2 tspn garlic powder 2 tblspn milk or water Salt to taste Korean beef: 24oz 96% ground beef 2 tspn sesame oil 1.5 tablespoon minced garlic
30g brown sugar 80g soy sauce 
20g gochujang
3 green onions Bowl ingredients: 300g basmati rice (uncooked weight)* Sesame seeds + green onion garnish *Around 750g cooked weight. Divide total by 5 for each “bowl” or serving. I used basmati rice simply because it is what I always have in my pantry, but it’s obviously not “Korean” rice - so use a short grain white rice if you prefer 👍 #healthyrecipes #easyrecipe #quickandeasy #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #tastyrecipe #recipesoftiktok #homecookingrecipes #learntocook #weeknightdinner #foodtiktok #foodie #flexibledieting #highprotein #highproteinrecipes #proteinrecipes #countingcalories #trackingmacros #fitness #fitfood #fitnessfood #stealthhealth

The tips and tricks to making the PERFECT steak every time 🥩🔥 Cooking a perfect steak is definitely a tall order, but with the proper technique it is a lot easier than you think. Tips & tricks: 🔪 Start with a thick cut steak, especially if you like your steak medium rare. This will give you a buffer to ensure you don’t over cook the steak…steak cooks quicker than you think. 🔪 Season the steak generously with salt and pepper from high above — this will make sure you get an even coating of salt — and allow the steak to come to room temperature before cooking. 🔪Get your pan VERY HOT. Once the pan is hot, add a touch of neutral oil and then add the steak. You’re looking for a fast,hard sear to lock in the juices — NOT to cook it all the way though (depending on the thickness!) Start with the fat cap, then sear one side and after its golden brown, flip and immediately baste! 🔪 Add in aromatics (garlic, rosemary, thyme etc.) after flipping, along with butter as you baste. This will infuse a wonderful subtle flavor. 🔪Finish cooking the steak in the oven. I like it at 375 F, typically for around 5-7 minutes for a 2 inch steak. Once you reach an internal temp of 130 (for medium rare) pull it out and allow it REST! The allows the juices to set (instead of drain out) and brings the steak to the proper temp. . . . #steakrecipe #perfectsteak #culinaryschool #learntocook

How to make stainless steel into a non stick #cooking #stainlesssteel #nonstickpans #todayilearned #learntocook

Simple & Delicious #Nonna #grandmatiktok #learntocook #kitchenhack #eatfresh #eatwell #italianfood #italianrecipes #food #foodtok #cookingshow #veggies #asparagus #veg #vegetarian #vegetarianrecipe #veganrecipes

this is a demonstration from my chef Leif Evans @iceculinary on how to butcher a flounder that I thought had so much information in it (so i had to separate into two videos) and lots of techniques and teachings outside of just how to cut up some filets! In this Chef Leif shows us how to cut off the head of a fish without wasting any meat and giving us tips on how we should handle our ingredients and a fun fact about fish. as always feel free to comment below with any questions or message me directly! also let me know what you think about the 2 part video, I’m normally not an advocate for it, but Chef Leif throws in lots of facts and info while teaching that I didn’t want to just leave out! #fyp #culinary #culinaryarts #culinaryschool #culinarystudent #chef #food #cook #cooking #learn #learntocook #fish #butcher #lesson #teach

Now you know. #pizza #pizzatok #baking #italianfood #italian #foody #hacksoflife #crisco #foodtiktok #cooking #learntocook #Nonna #grandmasoftiktok #torontotok

Got to love home made gnocchi! #gnocchi #gnocchirecipe #pasta #potato #cooking #italianfood #torontofood #torontoitalians #cookitalian #howtocook #cookingathometiktoktv #learntocook #pastatiktok #italian #grandmas

Salmon SUSHI Bake #salmon #salmonsushi #food #foodie #recipe #seafood #fyp #asmr #tiktok #tiktokmademedoit #foodtok #salmonsushibake #kewpie #sriracha #rice #cooking #learntocook #PepsiApplePieChallenge

Couple life updates: 1. 👩‍❤️‍💋‍👩 2. 🏡 3. 🐾 Now we celebrate with a chocolate covered uncrustable dipped in peanuts 😂 #snack #recipe #learntocook #foodontiktok #dessert

Replying to @Cheryl Walls Vinson lets sharpen our knives at the amazing @japaneseknifecompany 🔪 #cookingtiktok #cookingbasics #cookingbeginner #knifeskills #learntocook #knifesharpening

here is the full recipe and procedure for the steak dish i made for my culinary exam this past week! it’s a pretty simple steak with pan sauce, potatoes, and carrots but super tasty and definitely a good way to practice your technique! it was a perfect way to end off our second module at culinary school and even though i got a good score, there was plenty to improve on. if you see me in the video, i was being extra careful with my potatoes, but honestly i should have been closer to the heat and just going for it because my potatoes were absorbing too much fat/oil into them instead of getting crispy. my steak and pan sauce turned out exactly how i wanted and if you havent made a pan sauce, they are so delicious (and sub the red wine for balsamic/red wine vinegar if you can’t have!). the carrots glazed in stock and butter are rich but sweet and go really well with the other flavors on the plate. looking back on these past 2 modules it feels like so long ago because i’ve learned so so much. thanks so much again to all of you who have decided to join me on this journey and to many more recipes, lessons, and learning in the future. as always if you have any questions feel free to comment below or message me :D 1 strip steak (trimmed) salt + pepper (and any other preferred seasonings) garlic + thyme + butter (optional for basting) 2 tsp minced shallot 1 fl oz red wine (sub red wine/balsamic vinegar) 4 fl oz veal/beef stock 1 tbsp whole butter (cold) 1-2 potatoes (peeled, medium dice) 1-3 cloves minced garlic (to taste) 1 oz butter finely chopped parsley (about 1 oz) 3-5 baby carrots (if you can’t get just chop regular carrots) chicken stock (just enough to cover) 1 oz butter #fyp #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #food #cook #cooking #learn #learntocook #recipe #exam #test #grade #followalong #teach #student #foodtok #cooktok

I love a fridge clean-out dinner. And i always kee a bag of frozen shrimp on hand in case i let the turkey go bad 😂 Pesto and sundried tomato orzo with shrimp and feta 😋 #dinner #learntocook #cooking #foodontiktok

Here’s how I did on my first final exam of culinary school! We have been prepping and getting ready for these exams for a few lesson now, and our first of two exams is all about making a dish starting with a whole fish and a set list of ingredients. I wanted to do something fun but also complicated to challenge myself and I definitely had a lot of components and different things to focus on while I was making this dish. I also wanted to make an effort to stay as clean and organized as possible throughout the exam and I ended up making something that I am really proud of taste wise, but not so much conceptually and visually. In hindsight I should have had three pieces of the mosaic on the plate each individually garnished and with contrasting colors (my idea was to have it monochromatic, but it ended up being too much) but still I had a lot of fun winging all of the recipes and making this dish come together in just a couple of hours. I really can’t believe that there is only one more lesson to share with you all, it really is just the beginning of our culinary journeys together, and there is so so so much more I am excited to share with you. Hope you all enjoyed and as always, if you have any questions feel free to comment below or message me directly! #fyp #culinary #culinaryarts #culinarystudent #culinaryschool #chef #cook #cooking #learntocook #test #exam #final #grade #pressure #food #rate #taste #fish #pov #dayinthelife #foodtok #cooktok

Salmon cakes for dinner 🩵 1 lb salmon, cooked 1/2 onion, diced 1 red bell pepper, diced 1-2 cloves garlic, minced Salt & pepper 1 egg 1/3 cup panko Dill Feta Cook onion and peoper in a skillet for 5-7 min. Add garlic and cook an additional minute. Combine cooked salmon and onions and peppers and mash together. Let cool, then add egg, panko, feta, dill, salt and peoper. Form small patties then fry in oil over medium high heat for 2-3 min per side. Serve with tzatziki. #dinner #learntocook #foodontiktok #salmon #recipe #cooking

my first dinner party since starting culinary school!!! it has been so long since i have done one of these and after learning so much in culinary school i wanted to try making a three course meal all by myself. the dishes are a roast carrot salad with baby arugula and mustard greens tossed in a lemon vinaigrette, a herb yogurt sauce, garnished with crispy bacon and toasted pumpkin seeds. the second course is a shrimp risotto made with chicken and shrimp stock shrimp meat, crispy oyster mushrooms, and a whole fried shrimp on top. the last dish is a ny strip steak served on top a balsamic pan sauce and garlic mashed potatoes, garnished with fried shallots and lemon zest. i had so so so much fun doing this even though it took a lot of time because it challenged me a lot and got me thinking about being efficient, ingredients to buy, and things i can improve on in the future. this was just my first dinner party for friends and family (my college friend, gf, my sister and her bf) and I am so excited to do more! tell me how you liked this video, i really wanted to get this out to you all before thanksgiving and wanted to thank you all for all the support you show me in my journey so hope you all have a great night, thanksgiving, friendsgiving, weekend, or whatever it is you are planning :D #fyp #culinary #culinaryarts #culinarystudent #chef #food #cook #cooking #dinner #meal #dinnerparty #eat #serve #prep #firsttime #learn #learntocook #recipe #fun #taste #journey #growth #thanksgiving #friends #family

Making dinner for my girlfriend (because i’m obsessed with her and always want to make sure she’s well-fed and its so much fun to make content while she’s around i love her so much). BOURSIN CHICKEN PASTA Chicken breast (cut into bite sized pieces) Season however you’d like (i used garlic powder, onion powder, paprika, salt, pepper) 5 oz pasta 1/4 cup chicken broth 2.5 oz Boursin cheese Parmesan (as much as the heart desires) #recipe #cooking #dinner #learntocook #foodontiktok

day 53 of culinary school @iceculinary and we are taking a little breather and getting some practice for our exam tomorrow! we are basically doing the entire test today and since we have a little extra time we are also getting a quick look at the tandoor oven. we started by marinating our chicken thighs for later and then worked at our own pace for the steak. i wasn’t rushing but i felt like i wasn’t extremely focused and my steak reflected that. i knew what i had done wrong but double checked with my chef that way i could build a game plan for tomorrow and really focus in. after that was finished though i had plenty of time and had fun making huge skewers of chicken. i didn’t even know we had a tandoor oven in the building until i followed my chef to a different kitchen where it was! it was fun learning how to use a new piece of equipment today but i still wish i wasn’t so zoned out when making my steak dish. regardless, tomorrow is a new day and i’m gonna prepare and do my very best for the end of module 2! as always if you have any questions at all, feel free to comment below and i hope you all have amazing mondays :D #fyp #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #food #cook #cooking #learn #learntocook #teach #student #lesson #review #testprep #steak #chicken #foodtok #cookingtok

Final written exam! But not really hahaha. This was the last day before our practical exams where we took our written exam for a bit of the class and then were given the rest of the time to practice making vegetables and sauces for our final. A lot of people in class were hungry and didn’t really feel like making a mess of pots and pans because we didn’t have too much time, so me and a friend just decided to make some food for everyone. Making pasta is always simple and delicious and also helps me practice a bit for my final exam anyways so I had some fun just throwing together a tasty dish for people to enjoy :D Random day but still an important one for getting prepped and ready for our finals, hope you all enjoyed, and if you have any questions feel free to comment below or message me directly! #fyp #culinary #culinarystudent #culinaryschool #culinaryarts #chef #cook #cooking #food #test #exam #final #pasta #learn #learntocook #tasty #dayinthelife #foodtok #cooktok

Every home cook should learn how to make a delicious tomato sauce 🍅 #cookingtiktok #cookingbasics #cookingbeginner #knifeskills #learntocook

Greek lemon potatoes 🥔 #cooking #food #homecooking #recipe #learntocook #foodie #potatoes

Replying to @Brad Cressy thank you for watching Brad!!! I hope to keep on teaching you and others in your position!! Im here to help #recipetok #bbqtiktok #chefsreact #bbqtiktok #learntocook

5-10-30 RAVIOLI BAKE 🤩❤️ This “recipe” is way too easy and so affordable! You’ll be able to feed a good size group or have some leftovers to munch on too! 😋 5 Ingredients needed: Italian Sausage ($2.69) Frozen Ravioli ($3.89) Marina Sauce ($1.79) Your Fav Cheese ($2.69) Total Price $10.68 🤩 Steps: 1. Preheat oven to 400. Brown sausage in sauce pan and add a full jar of marinara sauce. 2. Add a thin layer of meat sauce to your baking dish then add a layer of frozen ravioli. 3. Add cheese. You can use mozzarella, cheddar, ricotta or skip if you used cheese ravioli. 4. Repeat layers with the remaining sauce and ravioli. 5. Bake for 15-20 mins. You are just heating the rav through so it won’t take too long. #51030 #51030meals #cheapeats #cheapmeals #dinnerideas #easyrecipes #simplerecipes #30minutemeals #easydinner #dinner #food #familymeals #ravioli #pasta #busymom #bakedravioli #lasagna #reallife #beginnerrecipes #learntocook #girldinner

I wanted Italian food but i also wanted tacos so i made braised short ribs and crispy mozzarella tacos and it might be my best creation of the year. #italian #fusion #tacos #learntocook #cooking #dinner #munchies #foodontiktok

Let’s #cook some #homemade #tomatosoup to go with our grilled cheese! #fromscratch #easyfromscratch #souprecipe #cooking #learntocook #cooking101

Anxiety cured by this copy-cat-ish Win-Dow salad #venice #la #salad #learntocook #foodontiktok

this is one of my chef instructors at ICE (Kathryn Gordon) demonstrating how to make a quenelle! we had some downtime in one of our previous classes so we whipped up some cream and were taught how make a one-handed quenelle. she mentioned how there are countless different ways to make quenelles, but this is the method she wanted to teach us! the way she demonstrated as always with chefs made it look so easy even though it’s definitely something you have to practice a few times before getting down. i thought this was a really great in depth tutorial so i wanted to share with all of you! if you have any questions feel free to comment below or message me, and i hope you all make perfect quenelles after this :D #fyp #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #quenelle #foodtok #cooktok

Butternut Squash & Goat Cheese Orzo First of all, every night is onesie night in our household. Second, I totally meant “Lamb Chop” and not “Pork Chop.” I didn’t mean to insult the legend. Third, this dish was fire and we ate it in silence. Bone-in skin-on chicken thighs Season however you’d like 1 small butternut squash, peeled and cubed Olive oil Garlic powder Sage Salt Pepper 1 shallot, diced 1 clove garlic, minced 3/4 cup orzo 1 cup chicken broth 1/4 cup goat cheese 2-4 tbsp grated Parmesan Spread butternut squash onto a baking sheet lined with parchment paper. Season with salt, pepper, garlic powder, and sage. Roast at 425°F for 40 minutes. Toss halfway through cooking. Heat a large skillet over medium-high heat. Add oil. Cook chicken on both sides until internal temp reaches 165°F. Set aside. Reduce heat to medium. Add shallot to the skillet and cook for 2-3 minutes, stirring occasionally. Add garlic and stir, cook for 1 minute. Add butternut squash and orzo. Toss, then add chicken broth and bring to a simmer. Add chicken to the skillet, reduce heat to low, cover and cook until broth is absorbed and orzo is al dente. Remove the chicken, add goat cheese and Parmesan. Stir, serve with chicken, and enjoyyyy. #dinner #wlw #queer #cooking #recipe #butternutsquash #learntocook #foodontiktok

Here’s a fun and easy culinary technique to make scallion curls! these are a great garnish for any dish you are making at home and look great too (Iwould suggest letting them curl longer than I did, I was in a rush hahaha). Just separate the tops from the bottoms, split and scrape put any goo, cut, stack, slice, and throw them in ice water to curl! Just wanted to mention again how the skills videos I share might not be 100% applicable for a lot of home cooking, I just share them because they’re all still interesting (or at least I hope so) or valuable to know! As always feel free to comment below with any questions or message me directly! Happy April :D #fyp #culinary #culinaryarts #chef #food #cook #cooking #knife #knifeskills #technique #skills #learn #learntocook #basics #beginner #beginnercook #tutorial #tips #scallions #cooktok #foodtok

You cant take butter away from me and expect that to go unnoticed. Not me. Recipe 👇🏼 3/4 cup milk (low fat if you want more protein and you like 💩 ) 3/4 cup cottage cheese (low fat is an option 💀) 1 tablespoon cornstarch 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 cup grated fresh Parmesan cheese 2 teaspoons dried basil 2 teaspoons straight oregano 1/2 jalapeño pepper ##cottagecheese##highprotein##tastetest##foodtok##easyrecipe##learntocook

The tips and tricks to making the most CRISPY & JUICY fried chicken🍗🔥 #ad Below you can find a list of my top tips when it comes to making the ultimate fried chicken, but perhaps the coolest one is the use of a SEASON•SEAL Vacuum Container from @SealVax . Using this glass vacuum container has MAJOR benefits when it comes to marinating — both in shortening time ⏰ and enhancing flavor 🧂 — it allows you to marinate your chicken in hours instead of overnight … so that means you can have ultra flavorful SAME day chicken. The quiet and cordless battery vacuum seals in seconds with the touch of a button!! Also, the durable glass container is safe for the oven, microwave, freezer, and dishwasher (without the lid)! Will be sharing a full tutorial and recipe on my Substack (linked in bio) so make sure you are Subscribed ✅ Tips & tricks: 🔪 Break down your own chicken. If you’re up for the challenge this is a great way to save money and get a variety of pieces. 🔪 Use a flavorful spiced buttermilk brine. Buttermilk will help tenderize, infuse flavor and moisten the chicken. Add in a generous amount of your favorite spices, hot sauce and some pickle juice and you have an epic brine. Marinate for 4-24 hours or 1-2 hours using a Season Seal container. 🔪 Add a splash of vodka to your chicken batter. Because vodka is more volatile than water, it evaporates more quickly. That creates larger bubbles and even more surface area, in turn resulting in a much crispier crust. 🔪 Use paper bags for the ultimate coating. Dropping battered chicken in a brown paper bag and shaking it up will help you get a perfect well coated piece of chicken. 🔪Double fry the chicken. First fry the chicken at 325 F, this will make sure the chicken is cooking inside and begin forming the crust. Then crank the heat to 400 F, this will get a beautiful golden exterior and lock in the juices. . . . #chickenrecipe #friedchicken #culinaryschool #learntocook

one of my favorite demonstrations from my chef at culinary school! i have been shown at least 3 different ways to break down a whole chicken at this point and this one is what i think is the easiest to follow along with and understand especially for beginners or people who don’t know how to cut a chicken! every person has their own tips and tricks and there are countless ways to cut a chicken that may work better for you, but this is such a simple clear method so i wanted to share with you all! if you notice he leaves the tip of the wing in the breast because we were specifically cutting chicken supremes (partially bone in breasts) but if you want boneless you can literally just cut the entire wing right off in the beginning or after you have taken off the breasts! such an awesome, concise, and fun demo from my chef @iceculinary hope you all enjoy and if you have any questions feel free to comment below :D #fyp #culinaryarts #culinaryarts #culinaryschool #culinaryexperience #culinarystudent #chef #food #cook #learn #learntocook #beginnercook #tutorial #demonstration #chicken #butcher #knifeskills #easy #lesson #student #teach #basics #pro #foodtok #cooktok #beginner

day 95 of culinary school @iceculinary and we are learning more about charcuterie and i am making foie gras torchon and terrines! this was a very interesting class despite being really simple because it is a type of cooking i have never approached before. i also know foie gras is a controversial ingredient, but as a cook i have to get used to prepping and cooking anything that is given to me. as always if you have any questions feel free to comment below or message me directly :D #fyp #culinary #culinaryarts #culinarystudent #chef #food #cook #cooking #learn #learntocook #charcuterie #foiegras #terrine #pork #rabbit #teacher #student #dayinthelife #foodtok #cooktok

Let’s make breakfast for dinner for my girlfriend 🏳️‍🌈💙 who I am totally obsessed with, and who has also gotten hooked on @Thrive Market 😂 She is the snack QUEEN so I ordered all of her favorites, plus pantry staples (like roasted red peppers, harissa, and fire roasted tomatoes) for our Shakshuka Pizza! Get 30% off plus a gift with your first #ThriveMarket order! #healthyliving #healthygroceryhaul #groceryhaul #dinner #recipe #learntocook #foodontiktok

More culinary techniques and here we have the chiffonade! Super simple but effective way to cut up your herbs instead of chopping them which gives you long stringy/ribbons that can go into sauces, soups, or fresh on top of anything. With any herb just pick a few leaves, stack them on each other, roll them up so they become easy to cut, and slice away. Another thing I forgot to mention is while cutting herbs you should really try to slice with a forward motion instead of just chop up and down because when you chop you damage the herb and crush it which isn’t what you want. Work has been really busy but happy to bring you all some more videos while I’m working, I just learned how to do a pretty fun technique today which I’ll share soon :D as always feel free to comment below with any questions or message me directly! #fyp #culinary #culinaryarts #culinaryskills #chef #cook #cooking #learn #learntocook #knife #knifeskills #skills #technique #basics #beginnercook #tutorial #teach #herbs #chiffonade #foodtok #cooktok

This is Leslie’s show now. #baked #baking #recipe #howto #learntocook #learnontiktok #holidaycookies #learntobake #cookies

How To Cook: Birria using Birria Bombs from EZ Bombs! . . . This is my honest review & we loved it! The convenience changes the game!! Having the spices ready to go allowed me to quickly set it and forget it. Was able to enjoy a delicious meal once we got home and if you've ever made birria before, you know how long it usually takes. Worth it! #EZBombs #BirriaBombs #Birria #Tacos #MexicanFood #Shortcut #Recipe #EasyMeals #slowcooker #crockpotrecipes #crockpotmeals #HowToCook #LearnToCook #Sabor #weeknightdinner #Beef #Carne

Which reason is your favorite? #mygourmate #learntocook #cooksoftiktok #kitchengadgets

Get some seasoning from @HalTheCajunLadyAccent ! Let’s cook the rest of these pork chops #fried #peppergravy #dinnerfortwo #weeknightmeals #quickdinner #learntocook #cooking

my first ever 7-course dinner party! this was such a challenge but as always they’re so much fun too. i wanted to do small plates with more elevated plating and that was definitely helped out by some amazing plates from @yearandday that made all of the dishes look even better. the 7 courses were brioche w/ burrata and pistou, marinated beet and parsnip salad, gnocchi au poivre, ricotta leek tortellini w/ butternut squash, sea bass and truffle butter risotto, steak tagliata, and a lemon tart w/ basil ice cream. there was so much to pack into this video with tons of success and mistakes, but it really is amazing pushing my creativity and skills with each dinner party. it takes a lot of time and work to put these together so i hope you all enjoy. if you have any questions feel free to comment below or message me directly happy monday everyone:D (daily culinary school videos back tomorrow) #fyp #culinaryarts #culinarystudent #chef #food #cook #cooking #learn #learntocook #dinner #dinnerparty #meal #eat #taste #react #prep #plate #plating #progress #journey #friends #fun #share #foodtok #cooktok

Pambasos paso a paso la receta completa #recipe #learntocook #pambasos😋😋😋 #vegetablechopper #fypシ゚viral #viralrecipe #parati #gabbysrecipes

We LOVE potato salad. So we had real high hopes. #potato #potatosalad #learntocook #foodtok

Replying to @glamtudee arroz con leche? Whether yes or no, im still in love 🤤 didnt notice my shirt was inside out till right now. Recipe 👇🏼 (from lil luna . com 🫶🏼) 7 cups water 1 cup long grain white rice 2 cinnamon sticks 1 can (14oz) sweetened condensed milk 1 can (12oz) evaporated milk 1 cup whole milk Top with cinnamon 🤌🏼 #arrozconleche #learntocook #easyrecipe #fullrecipe #foodie

If when you think of pasta, you think of me, ill die happy. Recipe 👇🏼 2 tbs chili olive oil 3 diced fresh jalapenos (remove seeds and veins if you want to tone down the kick) 4 garlic cloves 3-4 Broccolini (i get mine at trader joes, sometimes costco carries it) 4 tbs salted butter - Sprinkle salt - 4 cups chicken broth made with warm water and 2 tbs chicken better than boullion, regular chicken broth will not have the same flavor) 2 (plus a little) cups milk 1 tbs basil paste (fresh basil is great too, measure with your heart) - 1/2 tsp salt - Red pepper flakes (a few good shakes) Fresh ground black pepper (again, let your heart guide you, i like a lot) Fresh Parsley (small handful chopped) 1 cup shredded pecorino romano 1 cup shredded sharp white cheddar Simmer on low until the lasta is the cooked-ness you like. Mine was 20 minutes once it boiled. #pasta #learntocook #easycooking #easyrecipe #fullrecipe #foodtok