You might think twice about eat Ramen Noodles after watching this and seeing the hidden danger they can cause. ☠️ “According to FDA, the main preservative in Instant noodles is Tertiary-butyl hydroquinone (TBHQ) that can cause sickness, weaken organs if eaten in routine over a long period of time and increase the risk of tumors and cancers. TBHQ is used in perfumes, too. Apart from TBHQ, Propylene Glycol is used in Instant noodles to maintain their texture even when cooked in hot water. The same product is used in tobacco products. Most of the Instant or cup noodles come in packages that contain Bisphenol A (BPA) that enters your body when these instant noodles are cooked in the cup itself by adding super hot water. BPA can destroy your metabolism. Apart from these synthetic chemicals, the Sodium, Corn Syrup, Palm Oil and Monosodium Glutamate (MSG) are other ingredients that come with their own side-effects.” Ramen stresses your digestive tract. Even after two hours, your stomach cannot break down highly processed noodles, interrupting normal digestion. Ramen is preserved with Tertiary-butyl hydroquinone (TBHQ), a hard to digest petroleum-based product also found in lacquers and pesticide products. #foodfacts #healthnews #topramen #ramennoodles #unhealthyfood #msg