Achieve this authentic tasting and restaurant-like Kung Pao Chicken 😍 #thechefylyt_tv #KungPaoChicken Ingredients: 350g chicken thigh/breast fillet, cubes 5 tbsp canola oil 3 cloves garlic, peeled, thin slices 1 tbsp ginger, peeled, thin slices 10g dried red chilli, cut into ½ inch rounds, deseeded 1 tsp sichuan peppercorn (if not available, use 1/2tsp black pepper & 1/2tsp coriander) 1 cup peanut, skinless, roasted 1 tbsp spring onions, minced MARINADE 1 tsp Silver Swan Chinese Lauriat Soy Sauce ½ tsp iodized salt 2 tsp rice wine 2 tsp cornstarch 2 tsp water SAUCE 1 tbsp brown sugar 1 tbsp rice vinegar 1 tbsp Lauriat soy sauce (red) 1 tbsp rice wine 2 tbsp water 1 tsp cornstarch Procedure: 1. Marinate chicken with marinade ingredients. Mix thoroughly and set aside for 30 minutes. 2. Combine sauce ingredients in a bowl. Set aside. 3. Sauté red bell peppers, chilies, garlic, ginger, and sichuan peppercorn on a pan with oil over medium to high heat until aromatic. Add marinated chicken. Continue stirring until nearly cooked. 4. Season chicken with the sauce mixture. To get more of that AUTHENTIC CHINESE TASTE, add more Lauriat Chinese Soy Sauce. Stir until the sauce coats the chicken. Toss in the peanuts. Mix. 5. Serve and top with spring onions. Serve and enjoy! #TheChefYlyt_TV #SilverSwan #MakeItLauriat #LauriatChineseSoySauce #fyp #thechefylyttv #FoodiePH #tiktokph #foryoupage #Recipe #recivlog #cooking