The secrets of the best baked potato skin–follow along and let me know what ya think! 🔥🥔 ##danosseasoning##potato##bakedpotato##comfortfood##easyrecipe##tipsandtricks##dinnerideas##cooking

This new recipe for homemade stuffing is on another level! Made with OG and the new Cajun! Check out the recipe below: Ingredients 4 tbsp Dan-O’s Original Seasoning 1 tbsp Dan-O’s Cajun Seasoning 1 loaf croissant 1 loaf white bread 1 loaf sourdough- 0.5 ounces fresh sage (leaves only), chopped 1 tbsp ground sage 3 cups celery, diced 3 cups yellow onion, diced ¼ cup fresh garlic, chopped 4 sticks unsalted butter ½ cup olive oil 8 cups chicken stock Preparation Instructions Preheat oven to 250°F. Prepare the Bread Cubes: Cut the croissant, white bread, and sourdough into small pieces. Place all the bread pieces in a large mixing bowl. Make sure the white bread pieces don’t stick together. Add Olive Oil and Sage: Evenly pour the olive oil over the bread in the bowl and add the chopped sage. Mix well to coat the bread evenly. Spread the bread mixture onto 2 baking sheets. Bake in a preheated oven at 250°F for 3 hours. After baking, let it sit out overnight for the best texture. This should make about 2 pounds. In a large pot, melt 4 sticks of unsalted butter over medium heat. Add the diced onions and celery. Cook for about 5 minutes until they start to soften. Stir in the chopped garlic and cook for an additional 5 minutes until fragrant and translucent. Stir in the ground sage, Dan-O’s Original, and Dan-O’s Cajun. Add the 2 pounds of bread cubes to the pot and gently fold them in to coat with the butter and vegetable mixture. Gradually stir in 8 cups of chicken stock. Start with 4 cups, mix well, and then add the remaining 4 cups. Ensure everything is well combined. Transfer the stuffing mixture to two half-sized pans or one large pan. Bake uncovered in a preheated oven at 400°F for 25 minutes. Then cover with foil and bake for an additional 25 minutes for a total time of 50 minutes. Once done, let it cool slightly before serving. Enjoy your homemade stuffing! #thanksgiving #recipes #homemade #easyrecipe #danosseasoning

Not sure what to bring to Thanksgiving? Bring these Deep Fried Deviled Eggs! 🤩🔥 #egg #eggs #danosseasoning #easyrecipe #thanksgiving #cooking

Turkey Day is coming up, so why not show you guys a way to cook your turkey and how to carve it! 🙌🔥 #turkey #thanksgiving #holidays #recipe #cooking

Take your Mac ‘n’ Cheese game to the next level; this might be the best Mac ‘n’ Cheese you’ll ever have in your life! #thanskgiving #easyrecipe #cooking #danosseasoning #sidedish

You asked so we delivered – Dan-O’s Cajun is now available on the TikTok Shop! Yum Yum Get Ya Sum! 🙌🟣🔥 #tiktokshop #tiktokshopmademebuyit #tiktokshopdeals #danosseasoning

Everything but the Kicthen Sink Fried Rice! Decided to freestyle a little bit today, is that the purple top? 👀🟣 #easyrecipe #cooking #danosseasoning #friedrice #comfortfood

My buddy @Wade Fishez made some Loaded Potato Dip so I wanted to try it out! 👀🔥 Ingredients: 1 tbsp Dan-O’s Spicy 3 tbsp Dan-O’s Cheesoning 1 tbsp Dan-O’s Original 1 tbsp Dan-O’s Purple Top (releasing soon) 1 pound bacon, diced 3 Russet potatoes, cut into wedges Oil for frying 2 cups sour cream 1 cup cheddar cheese, shredded Chopped green onions (for garnish) Instructions: 1. Prepare the Bacon In a skillet, place the diced bacon over medium heat. While cooking, sprinkle with 1 tbsp Dan-O’s Spicy. Cook until crispy. Once done, remove it from the skillet and place it on a paper towel-lined plate to absorb excess grease. and set aside. 2. Prepare the Potatoes Cut the Russell potatoes into wedges. Heat oil in a deep pan to 375°F. Carefully fry the potato wedges in the hot oil until they are lightly golden but not fully crispy. Remove and let them cool on a plate lined with paper towels. Crisp the Potatoes Once the potato wedges have cooled, return the oil to 375°F. Fry the potatoes again until they are super crispy. About 6-7 minutes then remove them from the oil and let them drain on paper towels. Then sprinkle generously the Dan-O’s Cheesoning. 4. Make the Dip In a mixing bowl, combine the sour cream, cheddar cheese, Dan-O’s Original, and Dan-O’s Purple Top. Add the cooked bacon to the mixture and stir well to combine. 5. Serve - Transfer the dip to a serving bowl and top with chopped green onions for garnish. - Serve the crispy potato wedges alongside the loaded dip for dipping. #potato #dip #easyrecipe #danosseasoning #cooking

If ya havent tried Dan-O’s now is the perfect time! Go over to our TikTok Shop or click the orange button below! #tiktokshop #tiktokshopmademebuyit #danosseasoning

All I can say is… WOW! This Italian Steak Sandwich is Dan-O-Myte! 🤤🔥 Ingredients: * 2 tbsp Dan-O’s Preem-O * 1 pound strip steak * 1/4 cup Duke's mayonnaise * 1/4 cup water * 8 oz mushrooms  * 1 red bell pepper  * 1/2 small white onion  * 3 tbsp olive oil, divided * 3 oz blue cheese crumbles * 6 slices spicy cheddar cheese * 8 oz hot giardiniera pepper blend * 1 loaf Italian semolina bread

 Recipe: 1. Prepare the Steak    - Cut the strip steak into three thin pieces and trim off any excess fat.    - Rub mayonnaise on both sides of the steak and season generously with Dan-O’s Preem-O. 2. Cook the Vegetables    - Slice the mushrooms, red bell pepper, and onion into long strips.    - In a pan, heat 1 tablespoon of olive oil over high heat.    - Add the chopped vegetables to the pan.     - Add a splash of water and sprinkle more Dan-O’s Preem-O over the vegetables, sauté for 5 to 7 minutes until they are tender.  * Set aside. 3. Sear the Steak    - In the same hot pan, add the steak and sear for 1 to 2 minutes on each side, or until cooked to your liking. Remove the steak from the pan and set aside. 4. Prepare the Bread    - Cut the Italian semolina bread in half and brush the cut sides with the remaining olive oil.    - Place the bread halves in the oven and bake until crispy. 5. Assemble the Sandwich    - On the bottom half of the crispy bread, layer the blue cheese crumbles, followed by the seared steak, giardiniera pepper blend, and 3 slices of spicy cheddar cheese.    - On the top half of the bread, layer the remaining spicy cheddar cheese and the sautéed vegetables. 6. Melt the Cheese    - Place both halves of the sandwich (open-faced) in the oven on broil for 2 to 3 minutes, or until the cheese is melted and bubbly. 7. Finish    - Carefully place the top half of the sandwich on the bottom half to complete your steak sandwich. 8.  Enjoy!    - Serve immediately and enjoy your flavorful steak sandwich! #dinnerideas #comfortfood #danosseasoning #dinnerwithme #easyrecipe #recipe #cooking