Serving dessert for breakfast!🤤✨ These Carrot Caked Baked Oats BY @Rose Maclean 🎥 are a must try!!🎂🥕 Sweet, filling and satisifying!😍 Check out their page for more amazing recipes!🤍 #carrot #carrotcake #oats #bakedoats #oatmeal #breakfast #yummy #sweet #dessert #healthy #healthfood #nutrition #journey #recipe #easy #healthyrecipes #delicious #fyp CARROT CAKE BAKED OAT ‘CAKE’:
Ingredients: 2 med ripe bananas, mashed 2 cup rolled oats ~30g vanilla plant protein powder OR 1/4 cup wholemeal plain flour* 1/2 tsp cinnamon 1 flat tsp baking powder 1 medium carrot, grated 1/4 cup pecans/walnuts, crushed 1-2 tbsp honey/maple/alt (based on preferences) 1.5-2 cups milk of choice* *an alternative if you’re not the biggest fan of protein powder. Use closer to 2 cups if using larger bananas. To serve/ topping: 1 pot (~160g) vanilla yoPRO/ Chobani fit/ plain greek mixed with 50g reduced fat cream cheese + leftover crushed nuts (optional) Method:
1. heat oven to 180 degrees Celsius (~350 degrees Fahrenheit). 2.In a greased oven safe container/baking tray (15-20x15-20), combine banana, mashing this like so, followed by the rolled oats, vanilla protein powder OR wholemeal plain flour*, cinnamon, baking powder, grated carrot, nuts, honey, and milk. Mix until well combined. 3.Place in the oven and cook for about ~35-40 minutes, or until golden and firm to touch.