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was craving carrot cake for breakfast, so this happened 🥕 Recipe: 210g carrots (3 large carrots, chopped) 190g oats (gluten-free if needed) 110g almonds (or ground almonds) 350ml almond milk 80-130g maple syrup depending if you want it sweet or not, can even leave it out if you want it to be sugar free and top with sweet yogurt and berries in the morning Preheat oven to 180C Blend all the ingredients together and transfer into a lined cake tin Bake for 45 minutes Let it cool, then if you want, top it with some vanilla vegan yogurt or a vegan cream cheese icing Enjoyy!! 🫶🏼 #fyp#healthyrecipes#baking#easyrecipe#goalgetter#carrotcake#bakedoats#pinterestHell N Back (feat. Summer Walker)
Duration: 16 sPosted : Mon, 15 Apr 2024 20:20:52Views
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