From scratch ep 13: HOT CROSS BUNS 🔥 These are insane, 10x better than the shop bought! 1. Mix 520g bread flour (plain will be fine if thats all you have), with 70g sugar, 10g instant yeast, few tsp cinnamon & half tsp all spice (you do you), zest of a lemon, pinch of salt, 1 egg, 250g raisins & peel, 300g warm milk, 45g oil 2. Leave it to rest in a warm spot for about 45 mins covered with a tea towel - should double in size or so! 3. Lightly butter a baking dish ideally a 30 cm x 20 cm one 4. Then grab your dough and roll into equal balls, should be around 100-110g or so each then place in the dish with a small gap between each for room to grow 5. Now cover in cling film & leave to relax in a warm spot for about an hour.. they will grow and take shape! 6. Now the cross - 100g flour, 10g icing sugar & 1ml water .. mix .. add to a piping bag or a food bag 7. Then snip the end and run vertical and horizontal lines across the buns to create the iconic cross 8. Now into a pre heated oven 200/180 degrees c for around 15 mins, we want to ensure an even bake so can flip around half way 9. Mix equal parts sugar & water for a sugar glaze 10. Remove the buns, brush over the glaze and let them cool! 11. Serve toasted with butter and jam!!🔥🔥 #hotcrossbunrecipe #hotcrossbuns #easterrecipes