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If you’re not serving your Pear Salad on a deviled egg plate, you’re doing it all wrong. Ingredients - 1 (15-oz.) can pear halves - 1/2 cup mayonnaise - 1/2 cup Cheddar cheese, shredded Directions 1. Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese. #pearsalad#southernsalads#vintagerecipes#easterrecipesoriginal sound
Duration: 50 sPosted : Fri, 22 Mar 2024 20:38:16Views
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