Carne Mechada (Venezuelan-style Shredded Beef)… ribbons of slow-cooked, shredded flank steak tossed in a delicious and savoury sauce. It’s incredible with rice and beans, stuffed into freshly-made arepas, or served with some crispy, twice-fried green plantains (tostones/patacones) and ripe avocado. If you didn't know any better, you'd never guess it was Whole30 and Paleo! . Find the full, printable recipe on my blog www.cookprimalgourmet.com (linked in my bio) #recipes #asmr #foodtok #fypシ #primalgourmet #beef #carnemechada