Karachi Style Beef Biryani (Eid Ul Adha Special ) For Meat; 2 kgs Beef (mutton/lamb) 1 cup full fat Greek yogurt 2 tbsp salt 2 tbsp kashmiri chilli powder 1 tbsp chilli flakes 2 tbsp coriander powder 2 tbsp cumin powder 1/2 tbsp turmeric 2 tbsp biryani masala(watch previous biryani video for recipes) 6-7 garlic cloves 3 inches ginger root 4 large tomatoes 2 green chillies 1 cup fried onions 1/2 cup mint chopped 1/2 cup coriander chopped (Marinate for 3-4 hours or over night) Use the same fried onions oil for meat. Add in a pot; heat and add meat. Cook until tender and oil separates. For Rice; 1.5 kgs Rice (washed and soaked) 1 tbsp salt (to taste) 1 tbsp cumin seeds 3-4 pcs Star anise 1 tsp black peppercorns 7-8 pcs cloves 7-8 pcs green cardamoms 1 cinnamon sticks 3-4 bay leaves 6-7 lemon slices 2-3 green chillies 2 tbsp mint and coriander leaves Boil water in a big pot. Boil until 80 % rice done. For layering; Place boiled rice on bottom. Add cooked meat, dried plums , tomato slices, lemon slices, green chillies, chopped mint and coriander. Add another layer of boiled rice. Drizzle oil (or i saved 1/2 cup from meat once cooked) Pour food colour mixed with water and kewra water. Sprinkle Fried onions. Put on dum for 25 minutes. Mix and enjoy! #foodtiktok #cookingathome #cookingtiktok #easyfoodrecipes #foodcookingvideos #dinnercookingideas #easycookingideas #simplefoodrecipe #foodrecipestiktok #cookingvideos #tiktokfoodrecipes #easyfoodrecipe #cookinghalalfood #easyfoodideas #simplefoodideas #desifoodrecipes #tiktokfood #simplefoodrecipes #howtocook #halalfoodrecipes #eiduladha #eiduladha2023 #eidrecipes #biryani #beefbiryani #biryanirecipe #foodtok #tiktokuk #eiduladharecipes #eiduladharecipe

Add this to your Eid menu 🥰 quantities are in the comments! #eid #eid2022 #eidulfitr #eidalfitr #eiddessert #eidrecipes

💢 FRAISIER 💢 Pour l’aïd j’ai voulue réaliser ce fraisier en forme de Lune 🌙.. j’avais tellement peur lors du démoulage. Je vous ai mis la liste des ingrédients mais la recette écrite est dans les publications plus bas. J’ai utilisé un moule de 24 cm. J’ai utilisé un bol et du Rhodoïd pour avoir des fraises bien droite. Il vous faut : Pour le sirop : 100 gr de sucre en poudre 100 gr d’eau Pour la crème mousseline : 400 ml de lait entier 180 gr de beurre mou 180 gr de sucre en poudre 1 gousse de vanille / vanille en poudre 2 œufs et 1 jaune d’œuf 60 gr de maïzena 2 grosses cuillère à soupe de mascarpone Pour la génoise : 90 gr de farine 90 gr de sucre en poudre 3 œufs 500 gr de fraises Piquée la recette chez @sarahhariz la meilleure 🫶🏽♥️ #fraisier #fraisiercake #fraisiers #ikrcook #eid #eidmubarak #lune #eidrecipes #eidrecipe #aidrecipes #ftour #aïd #fraisierlune #gateauaid #gateaueid #aid2024

The creamiest and easiest cheesecake to make using Lancewood’s luscious Cream Cheese and Mascarpone for the most memorable Eid. This Vanilla Cheesecake is such a beautiful dessert to your Eid table, and the most challenging part is leaving it to set! Base: 150g melted butter 300g crunchy biscuits Crush the biscuits and add in the melted butter. Mix until combined. Add to a greased dish (20cm springform cake pan) and press down firmly till level; push the biscuit base to the sides as well using a small cup or your hands. Bake for 10min at 180 degrees. Cool in the fridge. Filling: 250g Lancewood Full Fat Cream Cheese 250g Lancewood Mascarpone Cheese 250ml fresh cream 120g icing sugar 1 tsp good quality vanilla extract Whisk the above together until thick and smooth. Be careful not to overbeat the mixture. Pour into the cooled base and leave to set for 8 hours, preferably overnight. Toppings: 250g Mascarpone 125ml fresh cream Whip together till fluffy and pipe on top of cheesecake. Decorate with chopped pistachios and dried rose petals. Slide a flat knife around the sides of the cheesecake. Lift the cheesecake from the pan base and gently transfer to a serving dish. Slice and serve with caramel sauce, and *enjoy the Quality Time with family.* What would you choose for the perfect topping to this cheesecake? #eidrecipes #eiddesserts #easydesserts #easycake #quickdessert #nobakedessert #LancewoodQualitytime #lancewood #memorablemoments #cheesecake #nobakecheesecake #vanillacheesecake #zaynabparuk

Nihari (Episode 12 Eid Ul Adha Special) Ingredients; Lamb / Mutton : 2.8 kgs ( I used lamb shanks but you can use big chunks of meat) Water: 2 litres Ginger paste: 2 tbsp Onion: 2 medium chopped Ghee/ Oil :1 cup Nihari Masala: 4 tbsp Flour slurry : 1 cup wheat flour (atta)and 2 cups water In a big pot add ghee/ oil and heat up. Add finely chopped onion and sauté. Add meat & sear on high heat. Add minced garlic and continue until colour changes. Add nihari masala and cook for another 5 minutes on medium flame until masala cooked and fragrant. Pour water & slow cook for 3/4 hours until meat is tender. Or pressure cook for 45 minutes depends on pressure cooker and stove type. Once meat is cooked , skim oil from surface to use it later. Mix atta with water until lump free. Drizzle slowly and stir continuously. Now simmer on low flame until thickened. Make sure not too thick nor too thin. Masala ingredients; Green Cardamom pods: 5- 6 pcs Fennel seeds: 1 tbsp Whole black cardamom: 4-5 pcs Cloves: 7- 8 pcs Mace: 2 inch pieces Bay leaves: 2 Cinnamon stick: 2 inch piece Cumin seeds: 1 tbsp Nutmeg: 1 whole Long black pepper / pipli : 4-5 pcs Star anise: 1 Black peppercorns: 1 tsp Grind these finely. Add these ingredients and mix. Turmeric: 1 tbsp Salt: 2 tbsp (to taste) Chilli powder: 1 tbsp Kashmiri chilli powder: 2 tbsp Ginger Powder: 1 tbsp Dish out nihari. Warm up oil and layer on top of nihari . Garnish with ginger, green chillies, coriander and lemon juice. Enjoy! Garnish: Ginger julienne cut Green chillies slices Coriander chopped Lemon juice #tiktokuk #foodtok #nihari #niharirecipe #bakraeid2023 #eiduladha2023 #bakraeid #eidrecipes #eidrecipe #niharirecipepakistani

Mutanjan (sweet rice) Episode 3 Eid Ul Adha Special Ingredients ; Rice: 1kg Cloves: 7-8 pcs Green cardamoms : 7-8 Lemon slices: 3 Water for boiling Granulated Sugar: 850 g Ghee: 1 cup Milk: 1/2 cup Water: 1/2 cup (i used 1 cup milk rather milk) Khoya : 1 cup Tutti fruitti / asrafiyan: 1/2 cup Yellow, Red , Green food colouring Chum chum : 1/2 kg Ghee: 1/4 cup Almond: 1/2 cup Munaqa / raisins: 1/2 cup Coconut slices: 1/2 cup Pistachios: 1/2 cup Cashews: 1/2 cup Add green cardamoms, cloves and lemon slices in a big pot of water and bring to boil. Add washed and soaked rice and boil completely. In a pan add 1/4 cup of ghee and pistachios, cashew, coconut slices, raisins, blanched almond and fry for 2/3 minutes. Take out and set aside. In a big pot, add ghee, sugar , milk & water. Cook until sugar is fully dissolved. Add boiled rice , half fried nuts and half of khoya. Cook until water is almost dries up. Drizzle food colour, add tutti fruitti, khoya, and nuts on top. Cover and steam for 20 minutes on medium flame. Remove the lid. Mix and serve. Add chum chum while serving. Enjoy! #foodtok #foodtiktok #desifoodrecipes #foodrecipestiktok #cookingfoodideas #cookingideas #simplefoodrecipe #homecooking #foodcookingvideos #easyfoodrecipes #tiktokfood #cookingtiktok #easycookingideas #simplefoodideas #easyfoodrecipe #cookingathome #foodcontentcreator #simplefoodrecipes #eiduladharecipe #tiktokuk #foodtok #eidrecipes #mutanjan #mutanjansweetrice #mutanjanrecipe #zarda #foodlover #tiktokfoodrecipes #easyfoodideas #eiduladha2023

Sharing my most favourite White Chicken Kabab Karahi recipe if you don’t like mutton you can try this chicken dish on EID👩🏻‍🍳 For kabab: 500gms Chicken 1 tbsp Ginger/Garlic chopped 1 small Onion 2 Green chillies 1 tsp Lemon juice 1 tbsp Oil 1 tsp Salt 1/4 tsp Black pepper 1/4 tsp Garam masala 1 tbsp Red chilli powder 1 tsp Cumin powder 1 tsp Coriander powder 1 Egg 2 tbsp White flour For cashew nut paste: 2 tbsp Oil 30gms Cashew nuts 1 Onion 2 Green chillies (Fry for 2 mins and make paste) For gravy: 4 tbsp Oil 2 tbsp Ginger/Garlic paste Paste 1/4 cup Water 1/2 tsp Salt 1/4 tsp Garam masala 1/2 tsp Cumin 1/2 tsp Coriander 1 cup Yogurt 1 cup Cream 1 glass water Fresh coriander #that_fooodie_girl #eidrecipes #chickenkarahi #Recipe #food #foryou #fyp #foodie

Indulge in some delicious baked Custard 😋Day 18 of my Ramadan Recipes #bakedcustardrecipe #bakedcustard #guyanesebakedcustard #custardrecipe #guyanese #guyaneserecipes #yummyrecipe #deliciousrecipe #westindianrecipes #caribbeanrecipes #ramadanrecipes #iftarrecipe #iftarideas #guyanesefoodie #cooking #recipes #fyp #viralvideos #viralreels #recipeidea #eidrecipes #tiktokrrcipes

Make this yummiest Chicken Malai Tikka this EID for your family🤤👩‍🍳 •800gms Chicken • 3-4 Green chilli • 3 tbsp Fresh cream • 3 slices Mozzarella cheese • 1/4 tsp Cardamom powder • 1/2 Black pepper • Salt to tast • 1/4 tsp Fennel powder • 2 tsp Ginger garlic paste • 2-3 tbsp Yoghurt • 2-3 Lemon juice • 1/2 tsp Garam masala • 2 tsp Coconut powder • 1/2 tsp White pepper • 1 tsp Dry coriander • Fresh coriander or Mint Make in Air fryer for 30mins(15-15mins from both sides)on 180-200C• • • • #that_fooodie_girl #eidrecipes #eidmubarak #food #TiktokKeKhanay #reelsinstagram #chickenmalaitikka #chickentikka #recipe #TikTokCookBook #eidkikhushiyan

Berries & Cream Pastry Cups🍓🫐🧁✨🌙 So easy! Ingredients: - Puff Pastry Sheet (makes 12) - Caramel / Jam / Chocolate Spread - Strawberries, Raspberries, Blueberies - Mint Leaves - 250ml Double Cream - 50g Icing Sugar - - - - - - - #nishatcooks #ramadan #iftar #ramadanrecipes #iftarideas #eid #dessertideas #partydesserts #desserttiktok #pastry #eidrecipes - 1tsp Vanilla

Keri Pyazki Chutney Recipe by Food Fusion #foodfusion #digitalammi #eidrecipes #tiktokKeKhanay #happycookingtoyou #keri #chutney #araywahh

Boulfaf: Grilled Liver Wrapped in Caul Fat. This dish is synonymous with Eid al-Adha in Morocco and is typically one of the first dishes eaten during the three day ling feast. The cubes of meat are typically seasoned with cumin, hot chili and sometimes paprika. For the spice blend, I used equal parts cumin and paprika with a large pinch of salt and cayenne pepper. Season the meat with half of the spice blend and reserve the other half for serving. Eid Mubarak to all observing this week! #moroccanfood #moroccancuisine #moroccan #moroccantiktok #morocco #moroccotiktok #northafrican #grilling #eidmubarak #eiduladha #eidrecipes #foodie #grill #marocaine #marocaine🇲🇦tiktok

Seekh Kebab ( Episode 13 Eid ul Adha Special) Ingredients; Mince: 2 kgs (Lamb/Mutton/Beef) Garlic cloves: 7-8 Onion: 2 medium Green chillies: 4-5 Red chilli powder: 1 tbsp Salt: 2 tbsp (to taste) Garam masala powder: 1 tbsp Coriander seeds: 2 tbsp roasted & crushed Red chilli flakes: 1 tbsp Cumin seeds: 2 tbsp roasted & crushed Baking soda : 1 tsp Turmeric: 1 tsp Long pepper/ pipli : 1 tsp ground Coals Skewers Ingredients; In a bowl, add mince, crushed coriander seeds,crushed cumin seeds, red chilli flakes, salt, red chilli powder , baking soda, garam masala powder, turmeric, ground long pepper. And turmeric. In a chopper, add onions, garlic and green chillies and chop finely. Squeeze the excess moisture and add in the bowl. Mix everything well and knead well for 8-10 minutes. cover & refrigerate for 4-5 hours . Dip hands in water & take a ball mixture and thread on skewer. Prepare the grill and cook on charcoal for 20 minutes until done. Enjoy! #tiktokuk #foodtok #bakraeid2023 #eiduladha2023 #bakraeid #eidrecipes #eidrecipe #seekhkabab #seekhkebab #bbqfood

‏[🇲🇦] وصفات رمضان: كيك خطير الجينواز: - 4 بيضات (بدرجة حرارة الغرفة) - 3/4 كوب سكر - 1 كيس سكر فانيليا -1 كوب دقيق - 30 ج مسحوق الكاكاو أو 3 اكياس ندخلها إلى فرن محمى على حرارة 170 درجة لمدة 10 دقائق كحد أقصى، الا بقات كتر تاتقصاح . قطع إلى شرائح بحجم 4-5 سم. غاناش: -150 جرام شوكولاتة داكنة 55% - 1 كوب كريمة قم بتجميدها لمدة 1-2 ساعة، ثم اخفقها حتى تحصل على قوام كريمي مخفوق. سيرو: -1 كوب ماء -1/2 كوب سكر -فانيلا يطيب حتى كايدوب السكر #كيكة_العيد #كيك_العيد #شوكولاته #eidcake #chocolatecake #ramadanrecipes #eidrecipes #وصفات_العيد #cooking #food #explore

You know I HAVE to bring back my favorite Shahi Tukray recipe for Ramadan and Eid! It’s my favorite dessert to make for gatherings - 15 minutes of work, 6 ingredients, and just so delish (I actually just made a half batch and ate it in 2 days all by myself) 🤤 Find the recipe at bakewithzoha.com/shahi-tukray or google “bake with zoha shahi tukray” 💕 #Eid #eidrecipes #shahitukray #pakistanifood #pakistanidessert #dessert #easydessert

Gulab Jamun( Episode 15 Eid ul Adha special) Gulab Jamun; Khoya/ mawa : 600 g Plain flour: 120 g Baking powder 2 tsp Egg: 1 (55 g ) or use room temperature milk same quantity Sugar syrup: Sugar: 6 cups Water : 6 cups Rose water: 2 tsp Saffron: few strands Green cardamoms powder: 1/4 tsp Oil for frying Use a big size tray and add the Khoya ,break the khoya with hands and start kneading to make sure no grains , until its smooth and creamy in texture. Add baking powder and egg, continue kneading until mix well. Start adding flour in batches, make sure not to add them all at once, (i did in 3 batches) mix well until it forms like a dough and not sticking together. After divide the dough in small and relatively equal size balls, i made around 14 g each. Roll in between palms one by one and make sure there are no cracks on the gulab jamun. Remain cover the balls with damp cloth so not get dry or hard from outside . Heat up the oil , at 150 c Add one by one around the corners , fry in batches and do not overcrowd. And with light hand use the spoon to keep it circulated for even colour. Once they are nice golden brown, immediately drop them in luke warm sugar syrup and let it soak in sugar syrup around 5-6 hours. Then refrigerate. Sugar syrup method; In a pot, add sugar and water, keep stirring until it dissolves completely, bring to a boil and turn off the flame. Add saffron, rose water & green cardamom powder. Stir and let it cool down to luke warm. #tiktokuk #foodtok #bakraeid2023 #eiduladha2023 #eidrecipes #eidrecipe #gulabjamun #gulabjamunrecipe

A little eid vlog 🌙🤍 #eid #whatieatinaday #recipe #eidrecipes #vlog #eidvlog

NUTELLA STUFFED BRICOHE FRENCH TOAST! GO MAKE THIS FOR EID! #eid #frenchtoast #briochefrenchtoast #eidrecipes #nutella #chocolate

Replying to @Tahmina Haque Lisa Shoutout to mumma for the recipe but also shoutout to me for coming up with the written version because every mum, aunt, grandma out there will laugh if you ask them ‘how many grams’🥲🫠 Handesh: •3 cups white basmati rice washed & soaked for 4 hours •4 tbsp date syrup •8 tbsp self raising flour (I accidentally said plain in the video) •4 tbsp date molasses (use 6 if subbing date syrup for water) •1 egg •1tbsp white sugar •3/4 tsp salt •vegetable or sunflower oil for frying #eidrecipes #eiddessert #handesh #shondesh #bengalidessert #bengalisweets

#foodie #shahitukda #recipe #haseebee #oyehoyehoye #foodtiktok #recipesoftiktok #foodlover #milk #bread #tiktokfood #butter #sweet #eidmubarak #eidrecipes #sweets #dessert #voiceover

If you’re looking for a quick and easy dessert recipe for #Eid, you need to try out these cream pastries! 🌙🥰 #eidmubarak #eid2023 #eidrecipes #eiddessert ingredients are below: - 1 block of ready made puff pastry dough - 1 cup (250ml) double cream - 8tbsp icing sugar - 1.5 tbsp vanilla essence - Small handful of chopped pistachios - 1 egg (for egg wash)

Eid Mubarak everyone. Special Jorda for today ✨ Participate on “ @chashi_chinigura_rice Shathe khushi r Eid” campaign and win amazing gifts. All you have to do is- 1. Cook with chashi chini gura chaal 2. Make a reel, shorts or TikTok 3. Post on Facebook, instagram, you tube or TikTok 4. Use #ChashirShatheKhushirEid 5. Inbox them or comment under their post Happy eating . ✨ ChashirShatheKhushirEid #fyp #khushireid #eidmubarak #eid2024 #eidrecipes #dessert #desicooking #jorda

Mango w/ Pistachio & Cardamamom Base Cheesecake🥭✨🌙 Ingredients: Base: - 150g Digestive Biscuits - 100g Pistachio Kernels (finely chopped) - 3 Cardamom Seeds (crushed) - 150g Butter Melted Filling: - 300ml Double Cream - 200g Icing Sugar - 200g Mascarpone - 150ml Mango Pulp - 300-400g Cream Cheese - 100g Melted White Chocolate Whipped Cream - 150ml Double Cream - 50g Icing Sugar Extra Pistachio Mint Leaf - - - - - - - - #nishatcooks #ramadan #mango #mangocheesecake #iftar #iftarideas #eid #dessertideas #eidrecipes #cheesecake #cheesecakerecipe #pistachiocheesecake

This is not authentic but it was heavenly😍 * 1 cup brewed espresso coffee( if you don’t have coffee machine use instant coffee with hot water) * 2-3 tbsp pistachio cream for the coffee * 600ml double cream * 4-5 tbsp pistachio cream * 1/2 cup condensed Milk ( add more or less to adjust to taste) * 500g mascarpone * 1 tsp vanilla extract * 150g crashed unshelled pistachios * 1 1/2 pack lady fingers * Edible for flowers for decoration (optional) Tips * Adjust the recipe to the size of the dish you use. * Let it set in the fridge for at least few hours and up to 24 hours before serving #ramadanrecipes #eidrecipes #tiramisu #iftarideas

‏[🇲🇦] وصفات العيد: حلوى العيد -150 غ زبدة (حرارة الغرفة) -كاس سكر بودرة 120غ -ملح -كيس فانيلا -ربع كاس زيت نباتي 50غ -2بيض (حرارة الغرفه) -450 غ دقيق خاصها ترتاح فالتلاجة على الاقل 3-4 ساعات او ليلة كاملة. الفرن مسخن على 170C. للتزيين: -شوكولاته بيضاء -شوكولاته الدهن -ملون غذائي -بيستاش -ورد #eiddessert #eidmubarak #eidrecipes #dessert #حلويات_العيد #حلوى_العيد #cooking #food #fyo #explore

‏[🇲🇦] وصفات العيد: رولي دجاج - دجاج مفرم -بقدونس -ثوم - بابريكا، مسحوق الثوم، مسحوق الزنجبيل، ملح و فلفل – 1 كاس زيت زيتون -1 بيضة - ملعقتين فتات الخبز - 1 ملعقة صغيرة هريسة -ديك رومي مدخن -جبنة الشيدر الى الفرن 180C من 10-15 دقيقة. الصلصة: -زبدة -بَقدونس -ثوم -ماء ساخن مع ضامة البنة كنور دجاج -دقيق الذرة مع الماء #JoudBelMoujoud @Knorr_Maroc #وصفات_العيد #وصفة_العيد #رولي_الدجاج #وصفات_بالدجاج #eidrecipes #chickenrolls #cooking #food #fyp #explore

Day 28/30 of the Ramadan Series ✨Chotpoti A classic Bangladeshi staple in my household. The sweet, spicy, and tangy dish has me going for bowls non stop! INGREDIENTS: -4 Cups of White Peas •2 Tablespoons of Olive Oil •1 Onion Sliced •4-5 Potatoes •1 Tablespoon of Red Chili Flakes •1 Teaspoon of Salt •2 Packets of Chotpoti seasoning I’m using Radhuni •3-4 Tamarind Seeds •1-2 Tablespoons of Sugar (your preference) •1/2 Cup of Cilantro •Shredded Eggs, Cucumbers, Green Chilis for garnish INSTRUCTIONS. 1. Submerge your white peas into water and soak them the night before 2. The next day, boil your white piece till tender. It’ll take about 30 to 45 minutes. 3. In the meantime, also begin boiling your potatoes to lettuce, fork tender and chop into bite size pieces 4. Take your tamarind seeds and soak in about 2 cups of hot water for about 10 minutes. Squeeze out any excess from the seeds 5. In a pot, adding some oil and sauté your onions till it’s soft and translucent 6. Add in your chopped potatoes as well as the red chili flakes 7. Begin adding your white peas and salt 8. Add half of the Chotpoti spice mix and mix together really well. 9. Begin adding your tamarind paste, if there isn’t enough liquid add a cup of water 10. Add the next half of the Chotpoti mixture and let it cook on low for about 15-20 minutes. 11. Garnish with cilantro and serve into bowls with any of the toppings . . . . #chotpoti #bangladeshifood #eidfood #eidmubarak #eidrecipes #bengalirecipe #bangladeshi #bdtiktok #bangladeshstreetfood #streetfood #streetfoodindia #mukbang #vegetarianrecipe #desifood #desirecipe

@Ikrcook la recette esr juste ici cliquez sur le lien 💎 #baklawa #baklawa_algerienne #baklawadzz #ikrcook #ramadan #ramadanrecipes #recetteramadan #eid #eidrecipes #gateaueid #aidgateau #ftour #ftourramadan #gateauorientaux #gateauoriental #eidcookies

Pistachio Tiramisu See next post for recipe ! #pistachio #tiramisu #eidrecipes

Strawberry & Fruit Custard Trifle Recipe by Food Fusion Silky smooth strawberry fruit custard trifle recipe that everyone will enjoy on the Eid table. Do try it and share your feedback. #HappyCookingToYou #FoodFusion #HappyCookingToYou #EidMubarak #EidRecipes #tiktokKeKhanay

Nawabi Seviyan Ingredients for Roasted Seviyan: 2 TBPS butter/ghee Vermicelli 2 packets (300g) 1/2 cup Powdered sugar 1 tsp Cardamom powder Ingredients for Vanilla Custard: 1 1/2 liter Milk (6 cups) 1/2 cup Vanilla Custard Mixture 1 cup Sugar 1 cup whipping cream 1 TBSP rose water Ingredients for Assembling: Prepared custard Roasted vermicelli 1/2 cup Almonds & pistachios (crushed) as required #nawabiseviyan #vermicellidessert #traditionaldessert #eidrecipes #ramadanrecipes #festivefood #indiancuisine #dessertsofinstagram #foodblogger #homemadedessert #easydessert #dessertideas #foodstyling #foodphotography #dessertinspiration #sweettreats #foodporn #indianfoodbloggers

These Spicy Chicken Tikka Sliders *need* to be on your Iftar tables! Trust me when I tell you, these are always completely wiped out and everyone wants more! They’re easy to make, smokey and spicy with a delicious garlic mayo sauce 🤤 The full recipe is now up on my blog! Type https://bakewithzoha.com/chicken-tikka-sliders in your browser or Google “bake with zoha chicken tikka sliders” 🥰 #Ramadan #Ramadan2024 #ramadanrecipes #eidrecipes #chickensliders #chickentikka #chickentikkasliders

2 days late but oh well…still a good recipe 😄🤩 It looks like the Matilda cake and has such a fudgy and delicious texture 🤩 Chocolate cake Matilda 1 3/4 cup flour 3/4 cup cocoa 2 tsp baking soda 1 tsp baking powder 2 cups sugar 1 cup buttermilk (made my own using 1 cup milk and 1 tblsp vinegar and put in the microwave for 20 seconds) 1/2 cup oil 2 eggs 1 tsp vanilla essence 1/2 cup strong coffee Sift the dry ingredients into a bowl, mix on low speed. Slowly pour in the wet ingredients. Then pour in the coffee and mix till combined. Bake at 180 degrees for 30-40min till cooked, and a toothpick comes out clean. Cool in the pan for 15min and then remove from pan onto a wrack until completely cooled. Ganache 150g milk chocolate 4 tbsp Nutella 150ml dessert cream Melt together in microwave at 10 seconds at a time, mix and keep heating until fully melted. Whisk together and adjust cream to get a nice ganache texture. Ice the cake when cooled and enjoy 💜 #c#chocolatec#chocolatecaken#nutellacakem#matildacakec#chocolatelovere#eidrecipese#eiddesserts#e#easycakeeid2024

Masala Bhindi Recipe by Fd Fusion #foodfusion #digitalammi #eidrecipes #bhindi #tiktokKeKhanay #happycookingtoyou #araywahh #yummy

Bangladeshi Mishti Doi (Sweet yogurt)🍦🇧🇩 48 ounces Greek plain yogurt 2 cups evaporated milk 1 can condensed milk 1/2 tsp salt Pinch of safforn in hot water Bake yogurt at 300°F oven for 1 hour, take it out and let it come to room temperature and then refrigerate for couple of hours or over night and enjoy this sweet dessert! 🫶🏼 #ramadandesserts #mishtidoi #eidrecipes #sweetyogurt #yogurtrecipe #bangladeshi #bengalidesserts #fyp

Bangladeshi Style Chotpoti! Eid Mubarak guys 🌙 Olive oil 2 tbsp GG paste 2 medium onions 2 tsp salt 1/2 packet of Radhuni chotpoti masala 1 tsp turmeric 1 tsp garam masala 1 tsp cumin 2 tsp curry powder 2 large potatoes 5 cans of garbanzo beans 6 cups water 1 chicken bullion cube 1/2 cup tamrind sauce Garnish with cilantro #capcut #chotpoti #eidrecipes #bengalifood #chotpotirecipe #vegetarianrecipe #fyp #foryou #sharmineats

3 cookies 1 dough Ingredients: 120g icing sugar/ powdered sugar 240g unsalted butter, 3 egg yolks, 1.5tsp vanilla, 1 tsp lemon zest, 400g plain flour/ all purpose flour, 1.5 tsp baking powder, Pinch of salt For crinkle cookies: 20-30g granulated sugar, 30g icing sugar/ powdered sugar Need melted chocolate and dessicated coconuts for circle cookies and jam for jam cookies sorry i didnt measure the ingredients #cookies #biscuitrecipe #eidrecipes #easyrecipes #baking

How to Freeze Strawberries & Make perfect Strawberry Shake by Food Fusion #HappyCookingToYou #FoodFusion #EidMubarak #EidRecipes #tiktokKeKhanay #digitalammi #araywahh #strawberry #shake

💢 Biscuits pistache sans cuisson 💢 J’avais tellement envie de refaire cette petite recette, j’aime tellement la pistache et le chocolat blanc. C’est une recette sans cuisson. Ingrédients : 140 hr de pistache grillés non salée 80 gr de biscuit 210 gr de lait concentré 63 gr de crème de pistache 360 gr de chocolat blanc Mixées les pistaches et biscuits. J’ai utilisé les biscuits que j’ai préparé mais vous pouvez utiliser les biscuits des commerces. Versez dans un saladier. Versez le lait concentré, et la crème de pistache (la crème de pistache dans cette recette reste facultatif mais comme je vous ai dit je suis une fan de pistache). Mélangez le tout . Faites fondre le chocolat blanc au bain marie. Versez le chocolat dans les empreinte du moule. Sans toucher les bords. Réservez au congélateur pendant 30 minutes. Formez une petite boule de notre farce puis mettez en dans chaque empreinte. En appuyant légèrement . Réservez au congélateur pendant 40 minutes. Démoulez puis remplissez les trou avec du caramel déjà tout prêt. Réservez au congélateur pendant 30 minutes. Puis démoulez. Réservez dans une boîte et au frigo. #gateau #gateaux #gateauoriental #gateauorientaux #biscuitsanscuisson #sanscuisson #nobake #nobakedessert #nobakecake #nobakebiscuits #ikrcook #ramadan #ramadanmubarak #ramadankareem #ramadanrecipes #ramadan2024 #eid #eidcookies #eidmubarak #eidrecipes #aïd #aïd #pistache #pistachecaramel

I bet you could never guess what these Gulab Jamun are made of! This recipe uses a life changing hack and just 6 ingredients to make delicious Gulab Jamun which will be the star of your Eid spread! 🤤 The secret? @KING’S HAWAIIAN Original Hawaiian Sweet Rolls! 🤯 Their versatility never ceases to amaze me. The Gulab Jamun have the signature flavor we all love, and a yummy bread pudding like consistency. #ad #slidersunday #kingshawaiian Grab the recipe now through the link in my bio, or go to https://bakewithzoha.com/easy-bread-gulab-jamun 💕 #gulabjamun #pakistanidessert #eid #eidrecipes #Ramadanrecipes #ramadan2024 #dessert #easyramadandessert

Gulab Jamun Doughnuts ????? The delightful Gulab Jamun Doughnuts! Soft, sweet, and irresistible, these treats blend the richness of saffron & desi ghee. Go nuts with these Gulab Jamun Doughnuts !!! Don’t forget to LIKE, SAVE, SHARE the reel and FOLLOW @shadi_faleel for more easy recipes. You’ll need: 2 cups Milk powder 1/2 cup Plain Flour 3 tbsp Semolina 1 tsp Baking soda 3/4 cup Milk 1/2 tbsp Ghee For the sugar syrup 3 cups Sugar 3 cups Water 4 to 5 Crushed cardamom 1 tbsp Rose water Few strands of saffron Ghee or oil to fry the donuts gulab jamuns Follow @shadi_faleel Share & Save the reel. Follow the cooking instructions mentioned on the reel. P.s. if the dough gets even slightly harder or get cracked while shaping them add 2 or 3 spoons of milk add knead the balance dough to make it softer. If it’s a bit sticky it’s fine. Rub ghee to your palms while shaping it. Try to fry them as soon as you shape them. Don’t over crowd while frying. And DO NOT MIX OR touch USING ANY SPATULA while frying as it’ll break. Let it get a colour then you’ll know it’s firm then use the fork to just gently turn/flip the sides. Make sure The oil on lower medium heat & not very low. Add the jamuns only when the oil/ghee is heated. Also the syrup has to be warm not HOT when adding the jamuns. #gulabjamun #gulabjamundonuts #donuts #meetha #sweets #gulabjamunrecipe #doughnut #gulabjamunlover #eidmubarak #eid2024 #eidrecipes #eidsweets #dessert #desisweets #indiansweets

Eid Special Beef Chatkhara Boti (fried beef) #eidrecipes #beef #beefrecipe #eiduladha #eidspecial #recipe #recipes #recipesoftiktok #recipesforyou #desifood #indianfood #pakistanifood

Shemai or Shawoy? 🇧🇩 Ingredients: 6 cups of whole milk, bay leaf, 2 cardamoms, 1.5 tbsp ghee, 200g Vermicelli, 90g granulated sugar #shemai #eidrecipes #bengalifood #desifood #learnontiktok

Baklava ice cream sandwiches🍦🥪 Recipe below 👇🏽 Ingredients: ½ cup chopped pistachios 280g/10oz vanilla ice cream 1 tsp rose water ½ cup sugar ½ cup water ½ tsp lemon juice Filo dough sheets ¼ cup ghee or melted butter Steps: 1. In a large bowl combine ice cream, rose water and half the pistachios. 2. Pour the ice cream mixture into a dish lined with plastic wrap and spread evenly with a spatula. 3. Place in the freezer until it’s frozen solid, at least 3 hours. 4. For the simple syrup, add sugar, water and lemon juice to a saucepan and place on medium heat, stirring until dissolved. 5. Once dissolved pour into a container and let it cool completely. 6. When the ice cream is frozen, preheat your oven to 180°C/350°F. 7. Cut your filo sheets into 2 inch squares. You can go bigger if you want. 8. Place one filo square on a tray lined with parchment paper, brush it with ghee or butter, and repeat 3 times so you have 4 layers of filo and ghee/butter. 9. Sprinkle some pistachio and repeat the layering process once more, then sprinkle more pistachio on top. This is one deck of filo 10. Repeat the process so you have 12 separate decks of filo. These will make 6 sandwiches. 11. Bake for 12-15 minutes until golden brown, sprinkle with more pistachio and set aside to cool completely. 12. Remove the ice cream from the freezer and take it out of the dish by holding onto the plastic wrap and pulling it out. 13. Cut the ice cream into the same size squares as the filo. 14. Place one deck of filo upside down (as seen in the video) and place a square of ice cream on top. 15. Place another deck of filo on top to complete the sandwich. 16. Serve with a drizzle of the simple syrup and enjoy! #baklava #baklavarecipe #icecreamsandwich #ramadanrecipes #eidrecipes #dessertrecipe #easyrecipes #easydessert

#fypシ #grillchicken #cooking #ramadanrecipe #ramadanrecipes #eidrecipes #viral

How To Setup Eid Buffet Table #healthyfood #yummy #foodidea #tastyrecipes #healthyrecipes #recipe #partytable #yummyfood #food #eid2023 #eidrecipes

Dheem Porota (Egg Stuffed Flatbread) also known as Mughalai Paratha INGREDIENTS: 2 Cups of Flour 2 Tablespoons of Neutral Oil (Im using Olive Oil) 1 Teaspoon of Salt 3/4 Cups of Water 3 Eggs 1/4 Cup of Sliced Red Onions 1/4 Cup of Cilantro 1 Thai Chili 1 Teaspoon of Salt 1/2 Teaspoon of Black Pepper 1 Teaspoon of Cumin 1 Teaspoon of Red Chili Powder 1 Tablespoon of Butter or Ghee INSTRUCTIONS: 1. In a bowl combine flour, oil, salt, and water till it forms into a ball. 2. Cut the dough into 4 balls. 3. Let it rest for 5-10 minutes. 4. In the mean time, whisk the eggs, red onions, cilantro, chili, and seasonings and set it aside. 5. Add some oil into your hand and begin to round out each dough ball. 6. Add some oil on the counter top, and begin rolling it out into a circle by rotating it till thin. 7. Add a few spoonfuls of the egg mixture in the center. 8. Take one side and fold it over towards the center and repeat. 9. Fold each side on both ends and press it tightly. 10. In a pan, oil and fry on each side for 3-4 minutes till it’s golden brown 11. Slice and enjoy! . . . #dheemporota #porota #paratha #mughlaiparatha #eidrecipes #eidbreakfast #eidfood #eidmubarak #ramadanrecipes #bangladeshi #bangladesh #bangladeshifood #bangladeshstreetfood #bangla #bengalifood #bengalirecipe #streetfood #chittagong #sandwip #flatbread #breadtok #breadrecipe

Chocolate Biscuit Cake 😍 perfect for Eid! #biscuitcake #nobakedessert #chocolatebiscuitcake #eidrecipes

Custard Seviyan Recipe by Food Fusion #HappyCookingToYou #foodfusion #seviyanrecipe #tiktokKeKhanay #eidrecipes #digitalammi #dessert #yummy

Hanım Göbeği #CapCut #eidrecipes #turkishfood #dessert