Honey Chicken Tenders are the best thing you’ll ever have! Full recipe below 😊 Recipe (4 servings) Ingredients: 24 oz. chicken tenderloins or chicken breasts, cut into tenders 1 cup buttermilk 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp paprika First Dry Mix: ½ cup flour Wet Batter: ½ cup flour 1 egg ½ cup cold sparkling water Second Dry Mix: ½ cup flour ½ tsp salt 1 tsp paprika 1 tsp garlic powder ½ tsp oregano Honey Butter Sauce: 2 tbsp soy sauce 2 tbsp honey 1 tsp grated ginger ¼ cup water 1 tbsp butter Optional Garnish: sesame seeds, scallions Instructions: 1. In a bowl, mix chicken tenders with buttermilk, salt, pepper, garlic powder, and paprika. Let marinate for at least 1 hour. 2. Place flour in a bowl for the first dry mix. 3. In a separate bowl, whisk together flour, egg, and cold sparkling water to make the wet batter. 4. In another bowl, combine flour, salt, paprika, garlic powder, and oregano for the second dry mix. 5. Dredge each piece of chicken in the first dry mix, dip in the wet batter, and finally coat in the second dry mix. 6. Heat oil to 350°F (175°C). Fry the chicken in batches until golden brown and crispy. Drain on a wire rack. 7. In a pan, combine soy sauce, honey, ginger, and water. Bring to a boil, then add butter and stir until thickened. 8. Coat the fried chicken in the sauce, plate, and garnish with sesame seeds and scallions. #cheapmeals #cheap #fyp #meals #easyrecipe #food #cooking #recipe #dinner #asianrecipes #asmr #asmrcooking

This has to be one of the best dishes of all time 😂 Ingredients: Rice: 1 cup cooked rice 1 tbsp rice wine vinegar ½ tsp sugar ¼ tsp salt Salmon Topping: 4 oz fresh salmon, finely minced 1 tbsp mayo 1 tsp sriracha 1 tsp sesame oil ¼ tsp salt Optional Garnish: spicy mayo, eel sauce, sesame seeds, jalapeños Instructions: 1. In a bowl, mix rice wine vinegar, sugar, and salt. 2. Pour the mixture over the cooked rice and gently fold to combine. 3. Line a square container with plastic wrap and firmly press the rice into the mold. Place in the freezer for 1 hour. 4. Finely mince the salmon and mix with mayo, sriracha, sesame oil, and salt. 5. Remove the rice from the freezer and cut into 1-inch squares. 6. Heat a pan over high heat and sear the rice cubes, flipping constantly until golden brown on all sides. Rest on a wire rack. 7. Spoon the salmon mixture onto the crispy rice and optionally garnish with spicy mayo, eel sauce, sesame seeds, and jalapeños. 
#cheapmeals #cheap #fyp #meals #easyrecipe #food #cooking #recipe #dinner #asianrecipes #asmr #sushi

I promise Coca Cola works! Special shoutout to @Lilly for the inspiration!! Ingredients: 2 boneless chicken thighs, cut into ¼-inch chunks 1 small onion, minced 2 cloves garlic, minced 1-inch piece of ginger, sliced 1 tbsp dark soy sauce 1 tbsp light soy sauce ½ tsp five-spice powder 1 can Coca-Cola Optional Garnish: soft-boiled egg, steamed greens Instructions: 1. Finely mince the onion and garlic, slice the ginger, and cut the chicken thighs into ¼-inch chunks. 2. Heat a pan over medium heat and cook the onions and garlic for 2 minutes. Remove from the pan and set aside. 3. Add the chicken and ginger to the pan, cooking until the chicken is browned on all sides, about 3 minutes. 4. Pour in dark soy sauce, light soy sauce, five-spice powder, Coca-Cola, and the cooked onions and garlic. Bring the mixture to a boil. 5. Cover the pan with a lid and simmer for 5 minutes. Remove the lid, increase the heat to high, and cook until the sauce is thick and glossy. 6. Serve over a bowl of rice. Optionally garnish with a soft-boiled egg and steamed greens. #cheapmeals #cheap #fyp #meals #food #easyrecipe #cooking #recipe #dinner #asianrecipes

Don’t let the crunch fool you, the chicken was still tender inside :)) Ingredients: 2 boneless chicken thighs, cut into ½-inch chunks ½ tsp salt ½ tsp white pepper 1 tsp paprika 1 tsp garlic powder 1 tsp sesame oil Batter: ½ cup rice flour ¼ cup potato starch ½ tsp salt ½ cup water Sauce: 2 cloves garlic, minced 2 tbsp soy sauce 2 tbsp honey ¼ cup water 1 tsp cornstarch + 1 tbsp water (cornstarch slurry) Optional Garnish: sesame seeds, scallions Instructions: 1. Mix the chicken chunks with salt, white pepper, paprika, garlic powder, and sesame oil. Let sit for 15 minutes. 2. In a bowl, combine rice flour, potato starch, salt, and water. Mix until smooth, slightly thinner than pancake batter. 3. Dip the marinated chicken pieces into the batter until fully coated. 4. Heat oil to 350°F (175°C). Fry the chicken for 6-7 minutes until lightly golden. Drain and set aside. 5. Increase the oil temperature to 400°F (200°C) and fry the chicken again for 3 minutes until extra crispy. Drain on a wire rack. 6. In a pan, sauté minced garlic. Add soy sauce, honey, and water, bringing to a boil. Stir in the cornstarch slurry and cook until thickened. 7. Toss the fried chicken in the sauce, then plate and garnish with sesame seeds and scallions. #cheapmeals #cheap #fyp #meals #food #easyrecipe #cooking #recipe #dinner #asianrecipes

Steak frites prices have gotten out of hand, just make it at home 😂 8 oz. Steak (I used ribeye) 2 tbsp butter (for basting) 2 cloves garlic (for basting) Salt to taste Pepper to taste 1 potato (around 8 oz.) 1 tsp ground sichuan peppercorns ½ tsp five-spice powder ¼ tsp white pepper Salt to taste 1 tbsp butter 1 tbsp all-purpose flour 1 cup milk 1 tbsp gochujang (adjust to spice preference) ¼ cup Parmesan Salt to taste #cheapmeals #cheap #fyp #meals #food #easyrecipe #cooking #recipe #dinner #asianrecipes #valentinesday #datenight