No-knead bread is the perfect recipe to break in your new STAUB. Thanks to its tight fitting lid, more steam is trapped while the loaf bakes, helping to produce an irresistible crust. Add this 4-quart Dutch oven to your collection starting at just $129.99 for a limited time, during our Black Friday promotion. No-Knead Rosemary Garlic Bread 3 1/4 cups all-purpose flour 2 teaspoons salt 1/2 teaspoon active dry yeast 1 1/2 cups warm water (110°F) 1 sprig fresh rosemary, stemmed and chopped 3-4 garlic cloves, minced Olive oil Fresh sprig of rosemary for garnish, optional Instructions In a large mixing bowl, combine the flour, salt, and yeast. Mix well. Add warm water and mix with a spatula just until a dough forms. Add the chopped rosemary and garlic to the dough. Cover the dough with plastic wrap and let it rise overnight at room temperature for 12 to 18 hours. Put a STAUB Dutch oven in your oven and preheat to 450°F with the STAUB inside for 20 minutes. With floured hands, gently shape the dough into a ball on floured parchment paper. Brush the dough with olive oil and add a fresh rosemary sprig, if desired. Carefully remove the hot cocotte from the oven and place it on a trivet. Lift the dough using the parchment paper and place it into the cocotte. Using an oven mitt, cover the cocotte with its lid and bake for 30 minutes. Remove the lid and bake for another 15 minutes, until the crust is golden. Allow the bread to cool for 20 minutes before slicing. #madeinStaub #recipes #coldweatherrecipes #comfortfood #castironcooking #staub #foodie #cooking #easyrecipes #fallrecipes #winterrecipes #beginnerbreadrecipes #bread #homemadebread #nokneadbread #tiktokshopblackfriday #tiktokshopcybermonday #tiktokshopholidayhaul