No-knead bread is the perfect recipe to break in your new STAUB. Thanks to its tight fitting lid, more steam is trapped while the loaf bakes, helping to produce an irresistible crust. Add this 4-quart Dutch oven to your collection starting at just $129.99 for a limited time, during our Black Friday promotion. No-Knead Rosemary Garlic Bread 3 1/4 cups all-purpose flour 2 teaspoons salt 1/2 teaspoon active dry yeast 1 1/2 cups warm water (110°F) 1 sprig fresh rosemary, stemmed and chopped 3-4 garlic cloves, minced Olive oil Fresh sprig of rosemary for garnish, optional Instructions In a large mixing bowl, combine the flour, salt, and yeast. Mix well. Add warm water and mix with a spatula just until a dough forms. Add the chopped rosemary and garlic to the dough. Cover the dough with plastic wrap and let it rise overnight at room temperature for 12 to 18 hours. Put a STAUB Dutch oven in your oven and preheat to 450°F with the STAUB inside for 20 minutes. With floured hands, gently shape the dough into a ball on floured parchment paper. Brush the dough with olive oil and add a fresh rosemary sprig, if desired. Carefully remove the hot cocotte from the oven and place it on a trivet. Lift the dough using the parchment paper and place it into the cocotte. Using an oven mitt, cover the cocotte with its lid and bake for 30 minutes. Remove the lid and bake for another 15 minutes, until the crust is golden. Allow the bread to cool for 20 minutes before slicing. #madeinStaub #recipes #coldweatherrecipes #comfortfood #castironcooking #staub #foodie #cooking #easyrecipes #fallrecipes #winterrecipes #beginnerbreadrecipes #bread #homemadebread #nokneadbread #tiktokshopblackfriday #tiktokshopcybermonday #tiktokshopholidayhaul

Our specially-priced 4-quart cocotte is a staff favorite. Our enameled cast iron cookware is easy to use, easy to clean, and easy to care for. Shop now and add a 4-quart cocotte to your collection starting at just $129.99 for a limited time. Don't miss your chance at these incredible savings. #madeinStaub #staub #castiron #castironskillet #castironpan #castirondutchoven #dutchoven #castironcare #enameledcastiron #castironcleaning #blackfriday #kitchenware #foodies #kitchenessentials #comfortfood #cooking #baker #giftideas #christmascountdown #tiktokshop #TikTokShopBlackFriday #TikTokShopCyberMonday #TikTokShopHolidayHaul

⭐ End Of Year Savings ⭐ This 4-piece mixed baking dish set is $120 off for a limited time, including our new macaron colors. Find these savings in our shop now. #madeinstaub #staub #giftideas #foodiegiftideas #foodiegifts #blackfriday #kitchenessentials #kitchenmusthaves #cuteaesthetic #pastelaesthetic #cottagecore #foodies #TikTokShopBlackFriday #TikTokShopCyberMonday

Caramelize onions and simmer an irresistible batch of French Onion Soup in our 4-quart Dutch oven. Specially priced for Black Friday starting at just $129.99 for a limited time, it's a great time to buy. Add one to your cart and save this recipe to try when it arrives. French Onion Soup 5 tablespoons olive oil 3-4 medium yellow onions, thinly sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon balsamic vinegar 1 heaping tablespoon tamari paste 1 1/2 tablespoons fresh thyme leaves 3 garlic cloves, minced 2 tablespoons flour 1 cup dry white wine 6 cups broth of choice Baguette rounds, sliced Gruyère cheese, grated Fresh thyme sprig, for garnish Instructions In a 4-Quart STAUB Dutch Oven, warm the olive oil. Add onions, salt and ground black pepper. Cook the onions over medium-low heat until tender and golden. Increase the heat to medium and cook until the onions begin to brown. Add balsamic vinegar, tamari paste, fresh thyme leaves, and finely chopped garlic. Mix well. Sprinkle in flour, mix well, and cook for a minute. Add dry white wine and cook for a couple of minutes. Add broth and cook over medium heat until the soup is ready. While the soup is cooking, add sliced baguette rounds to a baking sheet. Top the rounds with grated Gruyère cheese and bake in the oven until toasted. Top the soup with the toasted baguette rounds, more Gruyère cheese, and garnish with a fresh thyme sprig. #madeinStaub #recipes #coldweatherrecipes #comfortfood #castironcooking #staub #frenchonionsoup #foodie #cooking #classicfrenchfood #thanksgiving #easyrecipes #fallrecipes #frenchfood #french #onions #onionlover

This is your sign to make spinach and artichoke focaccia in an artichoke Dutch oven. 😉 #madeinstaub #staub #artichoke #spinachandartichoke #focaccia #minifocaccia #foodietiktok #minirecipes #miniDutchoven #foodies #spinachartichokedip #tiktokshopCyberMonday #tiktokshopBlackFriday