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This Cheesy Truffle Spinach Dip is dangerously good! 🧀 Trust me, you'll want to make extra. 🤤 Ingredients: Bacon, optional 1 White Onion, chopped 2 Cloves Garlic, minced 300g Spinach Leaves 1 cup Euro Chef Sheredded Mozzarella 225g Cream Cheese 1 cup Sour Cream ½ cup Parmesan Cheese 3 tbsp Mazza Black Truffle Salsa 2 dashes Worcestershire Sauce ¼ tsp Salt ⅛ tsp Pepper Steps: 1. Start by preheating your oven to 200°C. 2. Cook the bacon in a pan over medium heat until it becomes crisp. 3. Sauté onion and garlic in rendered oil until aromatic. Toss in the blanched spinach. 4. In a bowl, combine the Euro Chef Shredded Mozzarella, Cream cheese, Sour cream, and Parmesan cheese. Add the sautéed bacon and spinach mixture, and mix until thoroughly combined. 5. Incorporate the Mazza Black Truffle Salsa and a few drops of Worcestershire sauce. Season with salt and pepper to taste. Transfer the truffle spinach mixture into a ceramic dish and top with additional Mozzarella cheese. Bake for ten minutes, or until the cheese is melted and golden brown. 6. Finish by garnishing with chopped parsley. 7. Serve hot with toasted baguette or your desired bread. #eurorich #eurorichcooks #cheese #cheesepull #cheesy #truffle #trufflelovers #spinach #dip #cheesydip #spinachdip #easyrecipe #appetizer #recipeideas #cooking #foodieph #fyp
Duration: 47 sPosted : Wed, 11 Sep 2024 09:31:46Views
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