You just found your new favorite snack. 🍩✨ DEEP FRIED HAZELNUT COOKIES Ingredients: 1 pack pancake mix 1 pack Marini Cookies (Hazelnut Cream Filled or Cocoa Cream Filled) powdered sugar for dusting oil for frying Steps: 1. Heat oil in a deep fryer to 180°C. 2. Make the pancake batter mix according to package directions. 3. When the oil is hot enough or comes up to frying temperature, dip the cookies one at a time into the batter and fry turning once, until golden brown. Remove cookies and drain excess oil. 4. Dust with powdered sugar and serve! Enjoy. #eurorich #eurorichcooks #food #foodie #cooking #tiktokfood #snacks #deepfried #marinicookies #cookies #friedcookies #funfoods #food #recipe #dessert #yummy #easy #dessertideas #learnitontiktok #superiorsnack #foryou #fy #fyp

You’re gonna make this one on repeat. Promise. 🍴🔥 Butter Chicken 🍗 Ingredients: *500g Chicken Thigh Fillet, cut into bite sized pieces 1 tsp Chiquilin Turmeric 1 tsp Chiquilin Cumin 1 tbsp Garam Masala 1 tsp Chiquilin Paprika 1 tsp Chiquilin Cayenne Chili Powder 2 tsp Lemon Juice 1/2 tbsp Grated Ginger 3/4 cups yogurt 1 can Dolce Vita Whole Peeled Tomatoes 1/2 cup Cooking Cream 2 tbsp Butter Chopped Onions Cooked Rice salt and pepper Fenugreek leaves Sugar Cilantro Leaves Steps: *Marinate chicken with turmeric, cumin, garam masala, paprika, cayenne, lemon juice, yogurt, salt and pepper. *Cover chicken with plastic wrap and place it in the refrigerator. Marinate for at least 30 minutes. *Heat a non stick skillet over medium-high heat. Add cooking oil/ghee/butter. Sear the marinated chicken until all sides are golden brown. Remove from pan and set aside. *Using the same pan, saute onions, garlic, and ginger until softened. Followed by turmeric, paprika, cayenne, cumin, and fenugreek leaves. *Add in the tomatoes and reduce for at least 3 minutes. Add cooking cream and mix. *Place the sauce mixture in the blender and blend until smooth. *Place the sauce back in the pan, add in the seared chicken and sugar. Cover with lid and simmer for 5-10 minutes or until chicken is cooked through. *Turn off the heat, add butter & stir. *Adjust seasoning if needed. Serve butter chicken over rice and garnish with cilantro. Enjoy! #Eurorich #eurorichcooks #butterchicken #butterchickenrecipe #indianfood #indiancuisine #chicken #curry #chickencurry #indianfoodtok #indianfoodlover #datenight #datenightrecipe #datenighttok #foodasmr #asmrfood #dinnerrecipe #dinnerideas #foryou #fy #fyp

Proof that salami makes everything better 🔥🍝 SALAMI PASTA Ingredients: 150g Dolce Vita Penne Rigate Pasta 1/2 cup Euro Rich Sliced Salami Napoli 2 tbsp. Olive oil 1 tbsp. garlic (minced) 1/2 cup onion (chopped) 1/2 cup red bell pepper (chopped) 11/2 tsp. chili flakes 1 can Mazza Cherry Tomatoes Fresh basil leaves (as needed) Grated parmesan cheese (as needed) Steps: 1. Boil water in a pot and cook the pasta according to the package instructions. 2. In a pan over medium-high heat, render the Salami Napoli and set it aside. 3. In the same pan, add oil and sauté garlic, onions, bell pepper, and chili flakes until soft. Once softened, add back the rendered Salami Napoli slices. 4. Add in Mazza Cherry Tomatoes and simmer. Season generously with salt and pepper. 5. Add basil leaves and the cooked pasta. Toss until the pasta is coated with the sauce. 6. Transfer to a serving plate. Top with grated parmesan and serve. #eurorich #eurorichcooks #pasta #pastaideas #salamipasta #penne #pastarecipes #pastalover #cookingph #recipeph #foodie #foodieph #easyrecipe #cookingideas #yum #yummy #cravings #fyp

Pasta night just got a serious upgrade with this beef steak pasta. 🍝🥩 CREAMY BEEF STEAK PASTA Ingredients: 1 pc Sirloin Steak Salt & Pepper, to taste Oil, as needed 1 Clove Garlic 1 Tbsp Butter Onion, sliced into rings, for garnish 1 Tbsp Flour 1 stalk Celery, diced (for mirepoix) 1 small Carrot, diced (for mirepoix) 1 small Onion, diced (for mirepoix) 1 cup Stock 1 Tbsp Worcestershire Sauce 1 cup Gran Cucina Cooking Cream 1 Tbsp Butter, for finishing 100g Dolce Vita Fettuccine Pasta, cooked Fried Garlic, for garnish Parsley, for garnish Steps: 1. Season the Sirloin Steak with Salt & Pepper, then set aside. 2. Heat a pan over medium-high heat and add a little oil. Sear the steak on both sides until browned. Add the whole garlic clove and butter to the pan, basting the steak as it cooks. Once done, remove the steak from the pan and let it rest. 3. In the same pan, fry the onion rings until golden, then set them aside for garnish. 4. To make the sauce, in the same pan, add the flour and mirepoix (diced celery, carrot, and onion). Stir to cook for a minute, then add the stock. Simmer until the mirepoix is tender. 5. Remove the mirepoix from the pan, then add the Worcestershire sauce and cooking cream. Stir to combine. 6. Off the heat, finish the sauce by stirring in 1 tablespoon of butter until smooth and creamy. 7. On a serving plate, place the cooked fettuccine pasta. Slice the rested steak and arrange it on top of the pasta. Pour the sauce generously over the steak and pasta. 8. Garnish with fried garlic bits, parsley, and the fried onion rings. #eurorich #eurorichcooks #pasta #beefsteak #beefsteakpasta #pastalovers #pastarecipe #creamybeefsteakpasta #datenightideas #cravings #yummy #beefsteakrecipe #foodie #foodph #foodieph #yum #foodontiktok #fyp #foryoupage

Dinner just got better with this cheesy beef pepper rice, quick, easy, and irresistible. 🥩✨ CHEESY BEEF PEPPER RICE Ingredients: *100 g Cooked Rice *150 g Thinly Sliced Beef *35g Whole Kernel Corns *As Needed Spring Onions *As needed Euro Chef Mozzarella Cheese Sauce : *1 tbsp Oyster Sauce *2 tbsp Soy Sauce *1 tsp Honey *To Taste : Black Pepper Steps: 1. Combine oyster sauce, soy sauce, honey, and black pepper in a bowl. set aside. 2. Place the cooked rice in an oil-heated pan. 3. Add the beef slices around the rice. 4. Scatter the kernel corn and spring onions on top then add in butter. 5. Add the sauce then mix it together. 6. Cover with shredded mozzarella cheese. Turn off the heat after the cheese has melted. 7. Top with spring onions and serve. #eurorich #eurorichcooks #cheese #cheesy #cheesepull #cheeserecipes #easyrecipes #cheesydishes #recipesideas #beefpepperrice #pepperlunch #dinnerideas #cheesybeefpepperrice #cookingideas #cravings #yummy #yum

New year, new recipes to try! Start with this creamy garlic pepper beef trust us, you won’t regret it. CREAMY GARLIC PEPPER BEEF Ingredients: Fried Garlic: 1 tbsp Oil 2 tbsp Butter 1 Whole Garlic Beef: 1 tbsp Oil 2 tbsp Butter 400g Beef ½ tbsp Soy Sauce ½ tbsp Oyster Sauce 1 tsp Pepper 1 tsp liquid seasoning ½ tsp Sugar Gravy: 2 tbsp Butter 2 tbsp Flour 1-2 cup Water Mushroom, as needed ½ tbsp Black Pepper ½ tsp Liquid Seasoning ½ tsp Sugar 1-2 tbsp Pristine Multipurpose Cream UHT 1 Cup Cooked Rice Procedure: 1. In a pan over medium-high heat, heat some oil. Once the butter melts, add garlic and cook until it’s slightly golden. Strain and set aside. 2. For the beef, sauté it in the same pan, then mix in soy sauce, oyster sauce, pepper, liquid seasoning, and sugar, stirring until cooked. Remove the beef and set aside. 3. To make the gravy, create a roux with butter and flour and cook for a minute. Gradually stir in water, then add mushrooms, black pepper, liquid seasoning, and sugar. Taste and adjust as needed. 4. Once the gravy is ready, stir in Pristine Multi Purpose Cream for creaminess. Add the sautéed beef back in and toss everything together. 5. To serve, place a cup of warm rice on a plate, add the beef beside it, pour the warm gravy over the beef, and top with toasted garlic and parsley. #eurorich #eurorichcooks #garlicpepperbeef #pepperbeef #garlic #pepper #recipeideas #easyrecipe #cravings #yum #beefrecipe #cooking #cookingvideos #pinoyfoodie #food #dinnerideas #holidayrecipes #foodph #foodieph #foodie #fyp

Life’s too short for boring spaghetti. 🍝🔥 SPICY SPAGHETTI Ingredients: Water, as needed Salt, for cooking pasta 250 g Dolce Vita Spaghetti 3 Pasta Oil, as needed 3 Cloves of Garlic, chopped 1 tbsp Dolce Vita Double Concentrated Tomato Paste 2 tbsp Chili Oil ½ Can Dolce Vita Chopped Tomatoes 3 pcs Egg Yolks Mazza Parmigiano Reggiano Cheese, as needed Pepper, to taste Procedure: 1. Cook the pasta in a large pot of salted boiling water according to the package instructions. Reserve some pasta water, then drain the pasta and set it aside. 2. In a skillet, heat a small amount of oil over medium heat. Add the chopped garlic and sauté until fragrant. 3. Stir in the tomato paste, chili oil, and chopped tomatoes. Cook until the ingredients are well combined. Gradually add the reserved pasta water, mixing thoroughly. Set the sauce aside. 4. In a separate bowl, add in the egg yolks, grated Parmigiano Reggiano cheese, and black pepper. Whisk until well combined. 5. Return the skillet with the sauce to low heat. Add the cooked pasta and the egg yolk-cheese mixture to the pan. Stir until the pasta is completely coated with the sauce. 6. Garnish with additional grated Parmigiano Reggiano, red pepper flakes, and finely sliced leeks before serving. #eurorich #eurorichcooks #pasta #pastarecipe #easyrecipe #spaghetti #spicyspaghetti #spicy #recipeideas #foodph #foodie #foodieph #cooking #fyp #holidayrecipe

Merry Christmas Everyone 🎄😍 #eurorich #eurorichcooks #pannacotta #christmas #holidaydessert #dessert #desserts #sweets #cravings #blueberry #blueberries #fyp

Looking for an easy Aglio e Olio recipe? We got you covered! 🍝😋 AGLIO E OLIO Ingredients: 130g Dolce Vita Linguine Pasta 20g Garlic Infused Oil 3 Clove of Garlic, minced 1 tsp Red Pepper Flakes Parsley, chopped, for garnish As needed Parmigiano, grated As needed Pasta water, salted Procedure: 1. For the pasta, bring a pot of water to a boil and season with salt. Cook the pasta for 3 minutes. After 3 mins, remove the pasta and reserve the pasta cooking water. 2. Transfer the pasta to a wide tray and spread it out. Leave it covered to allow it to cook through further. Lightly oil the pasta to prevent sticking. Once the pasta is fully cooled down, start cooking. 3. To prepare the Garlic Oil, heat oil in a pan over low heat, then add the garlic and thyme. Cook until softened. 4. Use the infused oil to sauté the garlic in a skillet. 5. Add the pasta into the pan and allow it to cook in the garlic oil before adding the pepper flakes. 6. Gradually pour pasta water and allow it to emulsify the sauce. 7. Sprinkle chopped parsley and mix it through the pasta by tossing. Add another pasta water if needed. 8. Garnish with parsley, pepper flakes, and a light grating of parmigiano. #eurorich #eurorichcooks #culinarywars #aglioolio #pastarecipe #pastalovers #agliooliorecipe #pasta #linguine #culinary #cookingtips #dinnerideas #easyrecipe #cookingideas #pastacravings #foodieph #fyp

🎶🎵 All I want for Christmas is... Chicken Truffle Pasta. 🎄✨ CHICKEN TRUFFLE PASTA Ingredients: 100g Dolce Vita Fettucine Pasta 1 pc chicken breast fillet 1/2 tbsp. white onion (chopped) 1 tsp garlic (minced) 1 cup chicken stock 1/2 cup heavy cream 1 tbsp. Mazza Truffle Salsa 1 tbsp. butter Parmesan Cheese (grated) Olive Oil Parsley (chopped) Steps: 1. Cook pasta according to package instructions. Drain and set aside. 2. In a skillet over medium heat, add olive oil and sear the chicken breast fillet. On the other side of the pan, sauté onion and garlic. Cook until fragrant. 3. Pour in the chicken stock and season with salt. Simmer for 2-3 mins. 4. Stir in the cream and simmer for another 2 mins. Remove the chicken breast from the pan and transfer onto a plate. 5. Add in the cooked pasta and toss until noodles are coated with the sauce. 6. Remove skillet from heat. Add in the truffle salsa, parsley, and butter and toss. 7. Transfer cooked pasta serving plate together with the chicken. Top the pasta with more sauce, grated parmesan, and chopped parsley. Serve while warm! #eurorich #eurorichcooks #truffle #chicken #pasta #trufflerecipe #trufflelovers #homecooking #cooking #christmas #christmasdinner #nochebuena #christmaseve #dinnerideas #christmasrecipes #christmasday #holidayrecipes #holidayseason #foodieph #foodph #fyp