Craving a sweet treat without the guilt? These Paleo Twix Bars are the perfect healthy indulgence! 🥥🍫 With an almond flour crust, creamy caramel made from almond butter & maple syrup, and a rich dark chocolate topping, these bars are refined sugar-free, gluten-free, and absolutely delicious. 😋✨ Recipe: Crust: - 1 ½ cups almond flour - ¼ cup coconut oil, melted - 2 tbsp maple syrup - Pinch of salt Caramel Layer: - ½ cup almond butter - ¼ cup coconut oil, melted - ¼ cup maple syrup - 1 tsp vanilla extract - Pinch of salt Chocolate Layer: - 1 cup dark chocolate chips - 1 tbsp coconut oil Instructions: 1. Mix almond flour, melted coconut oil, maple syrup, and salt. Press into an 8x8 pan and bake at 350°F for 10-12 minutes. Let cool. 2. For the caramel, whisk almond butter, coconut oil, maple syrup, vanilla, and salt. Spread over the crust. Freeze for 15-20 minutes. 3. Melt dark chocolate chips and coconut oil, slice the tart into rectangular pieces and dip into Chocolate. Drizzle more chocolate and sprinkle some salt . Freeze again and enjoy! #healthyrecipes #healthytwix #glutenfreerecipes #paleorecipes #chocolate #baking #healthydessert