Craving a sweet treat without the guilt? These Paleo Twix Bars are the perfect healthy indulgence! 🥥🍫 With an almond flour crust, creamy caramel made from almond butter & maple syrup, and a rich dark chocolate topping, these bars are refined sugar-free, gluten-free, and absolutely delicious. 😋✨ Recipe: Crust: - 1 ½ cups almond flour - ¼ cup coconut oil, melted - 2 tbsp maple syrup - Pinch of salt Caramel Layer: - ½ cup almond butter - ¼ cup coconut oil, melted - ¼ cup maple syrup - 1 tsp vanilla extract - Pinch of salt Chocolate Layer: - 1 cup dark chocolate chips - 1 tbsp coconut oil Instructions: 1. Mix almond flour, melted coconut oil, maple syrup, and salt. Press into an 8x8 pan and bake at 350°F for 10-12 minutes. Let cool. 2. For the caramel, whisk almond butter, coconut oil, maple syrup, vanilla, and salt. Spread over the crust. Freeze for 15-20 minutes. 3. Melt dark chocolate chips and coconut oil, slice the tart into rectangular pieces and dip into Chocolate. Drizzle more chocolate and sprinkle some salt . Freeze again and enjoy! #healthyrecipes #healthytwix #glutenfreerecipes #paleorecipes #chocolate #baking #healthydessert

Trying the viral pickle sandwich! 🥒 I’ve been seeing these sandwiches everywhere lately and had to see what the hype was all about. I was a bit skeptical as first, but I ended up really enjoying this sandwich. My fillings were Mayo, spicy honey mustard, lettuces, sliced turkey & provolone cheese. I wanted to add some bacon, but completely forgot about it 😅 Would you try a pickle sandwich? #picklesandwich #sandwich #pickles #foodtok #cookwithme #foodie

Hi friends! ✨ For dinner I was craving a comforting meal and what’s more comforting than a meal that reminds you of your childhood?🥰 My comfort bowl consisted of white rice, red kidney beans cooked Dominican style, ground beef also made with Dominican flavors & a slice of avocado 🥑 #cooking #food #foodie #dinneridea #comfortfood #cookingtiktok #foodporn

Hi friends! ✨ Peruvian food was on the menu for my clients on this evening. 😍 🇵🇪 To start I made Peruvian style ceviche con leche de Tigre (tigers milk). I served that with some boiled sweet potatoes, butter lettuce & grilled corn. ✨😍 For the main dish I served some roasted bone in chicken thighs that I marinated in a mixture of garlic, cumin, paprika, oregano, lime juice, aji amarillo, avocado oil, sea salt and black pepper. I served the chicken with crispy smashed potatoes, an avocado salad and of course Aji verde sauce for the chicken. Do you like Peruvian food? #privatechef #peruvianfood #ceviche #cookingtiktok #dinnerideas #foodporn #foodie #yum #cheflife

Hi friends! ✨ Here’s what I made for clients on this day for lunch & prep. Lunch was a delicious salad loaded with spring mix, grated carrots, roasted bell peppers, pickled cherry peppers, red onions, avocado, crispy seasoned white beans & grilled chicken all mixed in a homemade balsamic dressing. 😍 Aside from serving lunch I meal prepped a few other items like quinoa, grilled yellow squash, broccolini, shishito peppers, guacamole, sundry tomato cashew spread, tahini & herb dressing, grilled chicken, peanut butter cups and banana oatmeal cookies. ✨ What’s your go-to salad combination? 😊 #privatechef #salads #grilledchicken #cooking #personalchef #mealprep #healthycooking #cookingfromscratch #foodie #foodporn #cookingtiktok #foodtok #cheflife