Replying to @BakerMama made a new Pumpkin Recipe and I have to share it with youâ¤ľď¸ Pumpkin Chocolate Chip Bread Ingredients: * 1 stick (1/2 cup) unsalted butter, softened * 1 cup brown sugar (packed) * 2 large eggs, room temperature * 1 cup pumpkin puree (not pumpkin pie filling) * 1 tsp vanilla bean paste * 1/4 cup sour cream * 1 1/2 cups all-purpose flour * 1 tsp baking soda * 2 tsp Ceylon cinnamon from Micro Ingredients * 1 tsp pumpkin pie spice * 1/2 tsp salt * 1 cup semi-sweet chocolate chips Instructions: 1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.⨠2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.⨠3. Add eggs one at a time, beating well after each addition. Stir in the vanilla bean paste, sour cream, and pumpkin puree, mixing until smooth.⨠4. In a separate bowl, whisk together the flour, baking soda, Ceylon cinnamon, pumpkin pie spice, and salt.⨠5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.⨠6. Fold in the chocolate chips gently, making sure theyâre evenly distributed throughout the batter.⨠7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle a few extra chocolate chips on top for that perfect finish (optional but recommended).⨠8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.⨠9. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.⨠#mycoreingredients #microingredients #tiktoksuperbrandday #pumpkinseason #pumpkinbread #fallrecipes