info
Make these easy tofu and peanut noodles for a quick and delicious weeknight meal! Peanut Butter Tofu Noodles Ingredients Serves 4 Peanut Sauce 200ml coconut milk 100g smooth peanut butter 2 tbsp soy sauce Juice 1/2 lime 1 tbsp maple syrup 1 tsp grated ginger 1 tsp sesame oil 1 large garlic clove, grated 1 tbsp sriracha 1 block firm tofu, chopped into cubes 2 tbsp oil, I used olive oil 200 g dry wide rice noodles 1 red pepper, sliced 150g baby corn 200g tenderstem broccoli Handful spring onions, chopped 2 tbsp chopped toasted peanuts Chopped fresh coriander Red chilli chopped Method First make the dressing by whisking together the coconut milk, peanut butter, soy sauce, lime juice, maple syrup, ginger, garlic and sriracha Remove half the dressing and set aside Then add the firm tofu cubes and mix. You can leave to marinate in the fridge for around half an hour Then add a bit of oil to a non stick pan and add in the tofu and cook for 5-10 minutes until the marinade has reduce and stuck to the tofu then set aside Cook the noodles according to package direction and meanwhile in another pan cook the pepper, baby corn and tenderstem broccoli for around 5 minutes until soft Then add in the cooked noodles, the rest of the peanut sauce and mix everything together and cook for a further 2 minutes Serve topped with chopped peanuts, spring onion, coriander and red chilli! . . . .#healthyrecipes #healthylifestyle #nutrition #healthyeating #dinnerrecipes #dinnerinspiration
Duration: 15 sPosted : Tue, 27 Aug 2024 16:42:03Views
614Daily-
Likes
18Daily-
Comments
1Daily-
Shares
0Daily-
ER
3.09%Daily-
Latest