info
f you are looking for a new plant-based meal to make then try this chickpea curry! This can easily be frozen so works really well for meal prep! 🤍 Spinach, Chickpea & Coconut Curry Ingredients Serves 1 1 tbsp neutral oil 1 onion, chopped 1 thumb sized piece ginger, minced 2 garlic cloves, minced 2 tsp turmeric 2tsp ground cumin 2tsp ground coriander 2 x 400g tins chickpeas drained 2 x 400g coconut milk 1 tbsp garam masala 150g baby spinach A squeeze of lemon or lime juice Sliced red chilli Chopped fresh coriander Salt and pepper to season I served mine with some coconut rice Method 1. Heat up a little bit of oil in a pan and then add in onions and cook for a few minutes until soft. 2. Then add in ginger and garlic and continue cooking for a couple more minutes. 3. Add in turmeric,, cumin and ground coriander and stir to combine then let the spices toast couple minutes. 4. Add in the chickpeas and coconut milk and stir to combine then let this simmer for around 15-20 minutes until the sauce is slightly thickened. 5. Add in the garam masala and spinach and cook for around 5 minutes to let it wilt. Then season with salt and pepper 6. To serve squeeze over lemon or lime juice and top with red chilli slices and sprinkle over coriander . . . . . #healthyrecipes #healthylifestyle #vegetarian #dinnerrecipes #dinnerinspiration
Duration: 14 sPosted : Sat, 24 Aug 2024 12:16:46Views
624Daily-
Likes
15Daily-
Comments
1Daily-
Shares
0Daily-
ER
2.56%Daily-
Latest