Instant *upgraded* Ramen 🍜 Ingredient List 1 package Instant ramen (Choose one with chili oil and sauce, we used Samyang Hot Pepper JjaJang Ramen) 2 small heads bok choy, sliced into 1 inch pieces 2 scallions, sliced 20 oz of water 2 eggs Kosher salt and freshly ground black pepper Instructions 1) In a medium saucepan, heat chili oil (if your ramen did not include oil, use 1 tbsp chili or neutral oil). 2) Add scallions and bok choy, sweat down. 3) Add 20 oz of water, bring to a boil, then add noodles. Cook for about 3 minutes. 4) Once the noodles have softened, crack two eggs directly into your pot so they sit on top of your noodles. Season eggs with S&P. Cover with a lid to cook eggs. 5) Once eggs have cooked (2-3 minutes), mix in the provided sauce packet. 6) Transfer your soup to a large bowl, garnish with chili flakes. If your ramen does not include garnish, use chili flakes or toasted sesame seeds. ENJOY! #instantramen #ramennoodles #ramenrecipe #asianrecipe