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Here’s your sign to use scallion pancakes to make your next sandwich! Ingredient List 4 scallion pancakes (we used Hunsty Scallion Pancakes, you can find these at an Asian market) Dijon Mayonnaise 1 large tomato, sliced lengthwise ⅛ inch thick ½ pound deli-style sliced turkey 1 small head iceberg lettuce Pickle coins (grillo pickles are our favorite) 8 slices cooked bacon Neutral oil (grapeseed) Kosher salt and freshly ground black pepper Instructions 1) Heat oil in a sauté pan (or on a griddle), cook scallion pancakes on both sides until crispy and GBD. 2) Remove from heat to build your sandwiches. Spread dijon mustard on one half of your pancake and mayonnaise on the other. 3) On the side you spread your dijon, layer with 2 tomato slices (season with S&P), 2-3 slices of turkey, a few leaves of iceberg lettuce, pickles and 2 slices of crispy bacon. 4) Fold your sandwich in half like a taco and ENJOY! #scallionpancake #asianfood #chinesefood #cheftips
Duration: 26 sPosted : Mon, 01 Apr 2024 22:15:58Views
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