2Saucy Korean Beef & Rice - Stir-fry Beef, Mixed Vegetables, Basmati Rice and Sesame Seeds. Dive into a flavour-packed adventure with this vibrant stir fry! This dish is a perfect blend of sweet, savoury, and spicy that'll have your taste buds dancing with joy! *To make this dish Vegetarian or Vegan, you can replace the beef for example Tofu or Cauliflower. • Cooking time: 10-15 min • Prep time: 10 min • Serving: 2 persons • Difficulty: Easy 2/5 • Calories: 1,228 Ingredients: • 200g Stir Fry Beef Slices • 1 Red Pepper • 1 Green Pepper • 30g Baby Sweetcorn • 200g Basmati Rice • 400ml Water • 50ml 2saucy Korean Pepper - All Purpose Sauce • Olive Oil • Salt Cooking instructions: • Cook the Rice: In a medium pan, add the basmati rice along with 200ml of water and a bit of salt. Leave it on medium heat with the lid on until it starts to boil. Once boiling, remove the lid and let the rice simmer on medium-low heat until all the water has evaporated, about 15-20 minutes. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork. • Prepare the Vegetables: Slice the red and green peppers into julienne strips. Cut the baby sweetcorn into bite-sized pieces. Set aside. • Cook the Beef: Heat a medium pan with olive oil over medium-high heat. Season the stir fry beef slices with salt and pepper. Add the beef to the pan and cook until browned and cooked through, about 4-5 minutes. • Sauté the Vegetables: Add the sliced red and green peppers and baby sweetcorn to the pan with the beef. Continue stirring for another 4-5 minutes until the vegetables start to caramelise and soften. • Add the Sauce: Pour the 2Saucy Korean Pepper - All Purpose Sauce into the pan with the beef and vegetables. Stir everything together to coat evenly. Let it cook for another 1-2 minutes until the sauce is heated through. • Serve: Divide the cooked rice between plates. Top with the beef and vegetable stir fry. Drizzle any remaining sauce from the pan over the dish. Serve immediately. Allergens/Notes Soy, Wheat  *Calorie Count is for 2 servings *Disclaimer - Calories are an approximate calculation Follow 2Saucy for notifications as we release new dishes regularly. A big thankyou to our chef Daniel Rodriguez. 'However you make it - make it 2Saucy' #2Saucy #wegotthesauce #Makeit2Saucy   Cooking Sauce #allpurposesauce #foodlovers #toosaucy #hungryhappens #delicious #foodporn #saladdressing #glaze #marinade #chillilover #sosaucy #jalepeno #chillisauce #trending #foodies #sauce #saucegod #sauces #koreanpepper #mango #mangomood #fiery #honey #mustard #beeflover #honey #drizzle #beef #beefandrice #beefstirfry #Koreanbeef #VocêNasceuParaMudar

2Saucy - Feels so good Delicious & versatile sauces that bring your cooking to the next level! Choose from : Korean Pepper, Mango & Fiery Chilli, Sriracha Honey or Honey Mustard. Perfect for signature dishes & for harnessing your creativity if you’re feeling adventurous! With 2Saucy, there are literally no rules. Use as a Glaze, Marinade, as Salad Dressing, an ingredient in a recipe, for dipping or just drizzled lovingly over your favourite meal. The sky is the limit!  However you make it, make it 2Saucy! #2Saucy #wegotthesauce #makeit2saucy #allpurposesauce #foodlovers #toosaucy #hungryhappens #delicious #foodporn #saladdressing #glaze #marinade #chillilover #sosaucy #jalepeno #chillisauce #trending #foodies #sauce #saucegod #sauces #koreanpepper #mango #mangomood #fiery #honey #mustard #sriracha #honey #drizzle

2Saucy - Sriracha Honey Fried Chicken Bites Crispy Chicken & Veg with Rice & Sriracha Honey Dressing. Enjoy a flavourful and satisfying meal with this Sriracha Honey Chicken recipe. Tender chicken thighs are coated in a crispy breadcrumb crust and tossed with peppers and courgette. Served over fluffy rice, this dish is perfect for a quick and delicious dinner for two. *To make this dish Vegetarian, you can replace the Chicken for example with Tofu or cauliflower. Cooking Sauce • Cooking time: 10 min • Prep time: 10 min • Serving: 2 persons • Difficulty: Easy 2/5 • Calories: 1,433 Ingredients: • 200g Chicken Thighs (about 2 Small Thighs) • 1 Egg • 30g Plain Flour • 40g Breadcrumbs • 1 Red Pepper • 1 Green Pepper • 1 Courgette (Zucchini) • 100g Uncooked Rice (White Or Brown) • 50ml 2Saucy Sriracha Honey - All Purpose Sauce • Vegetable Oil • Salt • Pepper Cooking Instructions: • Boil Rice: Rinse the rice under cold water until the water runs clear. In a medium-sized saucepan, add 100g of rice and 200ml of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork. • Prepare the Chicken: Slice the chicken thighs into cubes and season with salt and pepper. • Coating and Frying: In separate bowls, place flour, beaten egg, and breadcrumbs. Coat each chicken cube in flour, dip in beaten egg, then coat with breadcrumbs. • Frying the Chicken with Vegetables: Heat vegetable oil in a large frying pan or skillet over medium-high heat. Add the coated chicken cubes and cook until they are golden brown and almost cooked through, about 4-5 minutes per side. • Add Vegetables: While the chicken is frying, slice the red pepper, green pepper, and courgette (zucchini) into strips. Push the chicken to one side of the pan and add a little more oil if needed. Add the sliced peppers and courgette to the empty side of the pan. Sauté them until they start to caramelise and soften, about 3-4 minutes. • Combine with Sauce: During the last minute of cooking, pour the Sriracha Honey - All Purpose Sauce over the chicken and vegetables. Toss everything together to coat evenly. Let it cook for another 1-2 minutes until the chicken is fully cooked and the sauce is heated through. • Serve: Once everything is heated through and well combined, divide the Sriracha Honey Chicken Bites with rice between two plates and serve immediately. Allergens/Notes Eggs, Gluten, Wheat, Barley, Sulphites *Calorie Count is for 2 servings *Disclaimer - Calories are an approximate calculation 'However you make it - make it 2Saucy' #2Saucy #wegotthesauce #Makeit2Saucy  #allpurposesauce #foodlovers #toosaucy #hungryhappens #delicious #foodporn #saladdressing #glaze #marinade #chillilover #sosaucy #jalepeno #chillisauce #trending #foodies #sauce #saucegod #sauces #koreanpepper #mango #mangomood #fiery #honey #mustard #sriracha #honey #drizzle #MangoChicken #FriedChicken

Our packaging is L’Oreal - 'Coz your worth it!' However you make, make it 2Saucy! #2saucy #MakeIt2Saucy #WeGotTheSauce  What's your flavour? • Korean Pepper - ‘It comes with a kick’ • Mango & Fiery Chilli - ‘Feel that Tropical Heat’ • Sriracha Honey - ‘Get those Chilli Sensations’ • Honey Mustard - ‘Givin you that Sweet Tang’ #allpurposesauce #foodlovers #toosaucy #hungryhappens #delicious #foodporn #saladdressing #glaze #marinade #chillilover #sosaucy #jalepeno #chillisauce #trending #foodies #sauce #saucegod #sauces #koreanpepper #mango #mangomood #fiery #honey #mustard #sriracha #honey #drizzle

2Saucy Honey Mustard - Glazed Salmon 2Saucy Honey Mustard - All Purpose Sauce    An incredibly reliable sauce! Use it for dipping your chicken tenders, to marinade ham or any barbecue meats. The perfect way to improve salads and sandwiches. It’s flavour that even fussy eaters can enjoy!  Glazed Salmon with Rice and Veg. Succulent fillets glazed with a tangy-sweet honey mustard sauce, baked to perfection. It's a flavour-packed delight that’s both healthy and irresistibly tasty. Perfect for a quick, gourmet dinner that'll make your taste buds dance!  *To make this dish Vegetarian, you can replace the Salmon for example Tofu or Cauliflower. • Cooking time: 15-20 min • Prep time: 10 min • Serving: 2 persons • Difficulty: Easy • Calories: 990 Ingredients: • 2 Salmon fillets • 1 Red Pepper  • 1 Green Pepper • 50g Baby corn • 100g Broccoli  • 200g Basmati Rice • 2Saucy Honey Mustard - All Purpose Sauce • Olive Oil • Salt Cooking instructions: • Cook the Rice: Rinse the basmati rice under cold water until the water runs clear. In a medium-sized saucepan, add 200g of rice and 400ml of water. Bring to the boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from the heat and let it sit covered for 5 minutes before fluffing with a fork. • Prepare the Peppers and Vegetables: Slice the red and green peppers into strips. Cut the baby corn into bite-sized pieces and the broccoli into florets. Set aside. • Cook the Salmon: Heat a frying pan with olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon skin-side down in the pan and cook until the skin is golden, about 4-5 minutes. Turn the salmon and continue cooking until done, about 4-5 more minutes. Remove from the pan and set aside. • Sauté the Vegetables: In the same pan used for the salmon, add a little more olive oil if needed. Add the sliced red and green peppers, baby corn, and broccoli. Sauté over medium heat until they start to caramelise and soften, about 5-6 minutes. • Add the Sauce: Add the 2Saucy Honey Mustard - All Purpose Sauce to the pan with the vegetables. Stir everything together to coat evenly. Let it cook for another 1-2 minutes until the sauce is heated through. • Serve: To plate, serve the rice at the bottom of the plate. Place the cooked salmon fillets on top of the rice. Add the sautéed vegetables around the salmon and drizzle with any remaining sauce from the pan. Serve immediately. Allergens/Notes Fish, Mustard *Calorie Count is for 2 servings *Disclaimer - Calories are an approximate calculation 'However you make it - make it 2Saucy' #2Saucy #wegotthesauce #Makeit2Saucy  #allpurposesauce #foodlovers #toosaucy #hungryhappens #delicious #foodporn #saladdressing #glaze #marinade #chillilover #sosaucy #jalepeno #chillisauce #trending #foodies #sauce #saucegod #sauces #koreanpepper #mango #mangomood #fiery #honey #mustard #sriracha #honey #drizzle #Glaze #Salmon #GlazedSalmon