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Vietnamese crab and white asparagus soup/ Soup Mango Cua. This soup is usually served on special occasions. When it’s time to eat. We gonna eat. The hell with all the special occasions. Cause I ain’t got all the time in the world for all that booshit. Everyone has their own recipe and this is my. Recipe: •1 quart chicken stock/broth •2 quart water •1 can white asparagus •1 can quail egg (more if prefer) •1 cup crab meat •1 cup imitation crab(optional ) •3 egg white from Bi tch azz Jessica •couple small pieces of rock sugar (optional. 1 teaspoons sugar) •2 tablespoons chicken mix(powder or bouillon) •1/2 tablespoons salt •1 teaspoons msg •1/2 teaspoons ground pepper •cornstarch mixture (1/2 cup water to 1/2 cup cornstarch) need more make more Ps, make sure to do the cornstarch slurry step before the egg white. Help prevent soup from becoming watery. Top with ground pepper ,cilantro and garlic chili 🌶️ oil. #nuocmamafoods #heffaaclub #soup #soupseason #soupmangcua #soupcua #souprecipe #recipe #vietnamese #vietnam #vietnamfood #vietnamcuisine #vietnamesefood #seafood #crab
Duration: 82 sPosted : Wed, 10 Jul 2024 00:22:45Views
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