Costco time…….. #heffaaclub #nuocmanafoods #costco #shopping #grocery #dinner #dinnerideas

Soup season………#heffaclub. Vietnamese crab and white asparagus soup/ Sup Mang Cua. This soup is usually served on special occasions. The hell with all the special occasions. Cause we at got all the time in the world for all that booshit. Everyone has their own recipe and this is mine. Recipe: •1 quart chicken stock/broth •2 quart water •1 can white asparagus •1 can quail egg (more if prefer) •1 cup crab meat •1 cup imitation crab(optional ) •3 egg white from Bi tch azz Jessica •couple small pieces of rock sugar (optional. 1 teaspoons sugar) •2 tablespoons chicken mix(powder or bouillon) •1/2 tablespoons salt •1 teaspoons msg •1/2 teaspoons ground pepper •cornstarch mixture (1/2 cup water to 1/2 cup cornstarch) need more make more Ps, make sure to do the cornstarch slurry step before the egg white. Help prevent soup from becoming watery. Top with ground pepper ,cilantro and garlic chili 🌶️ oil. #nuocmamafoods #heffaaclub #nuocmamafoodsrecipe #crab #crabsoup #crabs #crabmeat #soup #soupseason #recipe #seafood #seafoodlover #crablover #souprecipes #souprecipe

Replying to @Jäger Peanut sauce recipe for your Vietnamese goi cuon . Everyone has their own recipe and this is mine. If you don’t cook your sauce we can not be friends. This is why you can’t be eating at everyone’s house. You might end up getting bubbles guts during traffic hours 😂 bone apple teeth heffaa! #heffaaclub Recipe: •1/2 tablespoon cooking oil •1 tablespoon minced garlic •2 tablespoon chopped shallots •3/4 cup water •1/2 cup hoisin sauce •3 tablespoon peanut butter •1 tablespoon white vinegar •1/2 tablespoon sugar 1•In a pan add oil and garlic and shallots. 2•Fry until fragrant 3•Add the rest of the ingredients in and mix well until everything is combined and smooth. 4•Bring to a full boiling and scoop out all the ewww. Continue to simmer for about a couple of minutes. Sauce will thicken once cool off. If too thick just add a little more water and bring back to simmer. Store leftover in the fridge after completely cool off. Heat when ready to eat again. Filling: lettuce, mint, perilla, fish mint, Vietnamese coriander, cucumber, bean sprout, vermicelli noodle and shrimp. You can add whatever else you want. My rice paper and noodles are 3 Ladies brand. #nuocmamafoodsrecipe #recipes #vietnamesefood #vietcuisine #vietnamcuisine #vietfood #roll #rolls #summerrolls #springrolls #springroll #saladroll #veggierolls #vegetables #shrimp #nuocmamafoodsrecipe #porkbelly