✨ Picky Wicky Udon Recipe ✨ 3 reasons why I love eating Picky Wicky: (1) It’s stir fried, so it’s easier to digest and balances the pungent sour taste. (2) It’s packaged into small cans, so I don’t have to worry about finishing a whole jar. (3) It’s made without seafood or garlic, so the flavor is simple and easy to eat. Picky Wicky Kimchi 🥬 100% Vegan & Gluten Free 🚫 Made without Seafood & Garlic 👛 Odorless & Portable for Office & School Lunch ✨ As seen on BTS in the SOOP used by Jin 🥵 Try Our Smokey & Hot Flavor to Find Out Why It Went Viral! Ingredients * 0.5 can of Picky Wicky * 0.5 tbsp soy sauce * 0.5 tbsp gochujang * 0.5 tbsp sugar * 1 pack of frozen udon noodles * 2 tbsp water * 1 egg * Garnish: sliced green onion Instructions * Add soy sauce, gochujang, and sugar to a bowl and mix thoroughly. Set aside. * Cook udon noodles according to package instructions. * Oil up a pan on medium heat, then add half can of Picky Wicky and stir fry for 1 minute. * Add the udon noodles, sauce, kimchi juice, and 2 tbsp of water to the pan. * Stir fry for 1 minute until everything is mixed thoroughly. * In a separate pan, cook the egg for 2 to 2 and half minutes. * Transfer udon noodles to a serving plate, then top with sunny side up egg and green onions.

🍙 Picky Wicky and Cheese Onigiri Recipe ✨ 3 reasons why my mom loves Picky Wicky! (1) It’s made without garlic or seafood, so it doesn’t have a pungent sour smell! She loves eating it to work without feeling bad about disturbing others! (2) It is so simple and convenient! She no longer spends hours breaking her back to make kimchi at home. (3) It is cute and portable, so she brings a can along with her everywhere just in case she needs a little snack! Picky Wicky Kimchi 🥬 100% Vegan & Gluten Free 🚫 Made without Seafood & Garlic 👛 Odorless & Portable for Office & School Lunch ✨ As seen on BTS in the SOOP used by Jin 🥵 Try Our Smokey & Hot Flavor to Find Out Why It Went Viral! Ingredients * 1 can picky wicky * 1 cup of rice * 1/2 tsp gochujang * 1 tsp soy sauce * ½ cup mozzarella * sesame oil Instructions * Preheat your oven to 400F. * Mix gochujang and soy sauce to a small bowl and set aside. * Add some sesame oil to a medium heat pan. Add kimchi and cook for 4 minutes. * Add the prepared sauce and cook for another 3 minutes. * Add the rice and mix thoroughly. * Add all the rice balls to a baking tray, brush with a bit of sesame oil. * Bake for 20 minutes, then flip, and bake for another 20 minutes.

🌭 Save this Picky Wicky Hot Dog Recipe for Mother’s Day BBQ this weekend ✨ My boomer dad’s roman empire is how to make the most delicious mother’s day barbecue for my mom and adding Picky Wicky and cheese to a hot dog is one of his proudest creations. Picky Wicky Kimchi 🥬 100% Vegan & Gluten Free 🚫 Made without Seafood & Garlic 👛 Odorless & Portable for Office & School Lunch ✨ As seen on BTS in the SOOP used by Jin 🥵 Try Our Smokey & Hot Flavor to Find Out Why It Went Viral! Ingredients * 1 can of Picky Wicky * 2 hot dogs * 2 hot dog buns * Shredded cheese Instructions * Preheat your oven to 400°F. * Place the hot dogs on a baking sheet and bake for 10 minutes. * Take them out and assemble the hot dog: Bun, hot dog, kimchi, cheese. In that order. * Pop them back into the oven for another 5 minutes depending on preference.

Most people think kimchi is just a side dish, but Picky Wicky is so much more. It’s for adventurers who want to break culinary boundaries. It’s for the busy and ambitious who always eat on-the-go. It’s for health enthusiasts who practice self love and it’s for spicy lovers who eat kimchi for an emotional release. Picky Wicky is not just a side dish. It’s a companion for life. Picky Wicky Kimchi 🥬 100% Vegan & Gluten Free 🚫 Made without Seafood & Garlic 👛 Odorless & Portable for Office & School Lunch ✨ As seen on BTS in the SOOP used by Jin 🥵 Try Our Smokey & Hot Flavor to Find Out Why It Went Viral! #kimchirecipes #veganfood #koreanfood #glutenfreefood #koreanrecipes

We did a poll and like 90% of you feel bloated or constipated all the time! Honestly, we’re not shoook because probiotics are not a big part of a western diet. That’s why you need to eat more fermented food like kimchi! But westerners have complained about the sour smell and strong garlic and shrimp taste That’s why @pickywicky created a canned kimchi without any seafood and garlic. It’s also vegan and gluten free, ensuring that it can be accessible to everyone! Picky Wicky Kimchi 🥬 100% Vegan & Gluten Free 🚫 Made without Seafood & Garlic 👛 Odorless & Portable for Office & School Lunch ✨ As seen on BTS in the SOOP used by Jin 🥵 Try Our Smokey & Hot Flavor to Find Out Why It Went Viral! #kimchirecipe #toastrecipes #koreanfood #koreanrecipes #probiotics #guthealth #digestion #constipationrelief #bloatingremedy