Nutella stuffed pancake in the Calcifer pan 🔥🥞 got a bit burnt but thats life 🤷‍♂️ still tasted good so thats all that matters

These low calorie Oreo cheesecake bites turned out so good and the macros are great too! Calories: 94 Protein: 10 Carbs: 8 Fat: 3 For 16 cheesecake bites Ingredients crust: 15 Oreos ground up (no cream filling) 4 tbsp Light I can’t believe it’s not butter melted 1/4 cup stevia (or preferred sweetener) Ingredients cheesecake: 2 1/2 cups low fat cottage cheese (500g) 1 cup greek yogurt (200g) 2 eggs 1/4 cup and 1 tbsp sugar free syrup (75g) 2 tsp flour 1 scoop protein vanilla powder 2 tsp vanilla extract 5 Oreos ground up (no cream filling) Instructions: 1.Pre heat oven to 350 degrees and line cup cake tray with cupcake wrappers. 2.grind up Oreos in food processor or blender and mix in melted butter and sweetener then place small spoon fools into cupcake trays and flatten down to form crust. Bake at 350 for 10 minutes then take out to cool. 3.make cheesecake batter by blending together cottage cheese and Greek yogurt. In a bowl mix together eggs, syrup, flour, protein powder, vanilla and cottage cheese and yogurt mixture once fully mixed add in ground up Oreos and mix until fully combined. 4.Fill cupcake cups until full and bake at 350 for 21-23 minutes. Once done let cool on counter then place in fridge for at least 2 hours to chill. 5.Once chilled top with whipped cream and enjoy.

#AD With 20 grams of protein and its low glycemic index, CLIF bar has been a great addition to my everyday diet to help my muscles post workout. With other protein bars being chalky and not very appealing to eat I feel like they’ve definitely nailed the flavor and texture with these! #CLIFBar #buildersbar

Mini cinnamon roll cheesecake bites. These were so good I had to stop myself from eating all of them! Ingredients crust: 2 1/4 cups graham crackers 2tbsp brown sugar 1/2 cup butter melted Ingredients cheesecake: 2 blocks of cream cheese 2 eggs 2/3 cup sugar 2/3 cup sour cream 1 tsp vanilla 1/4 tsp salt 3tbsp melted butter 1/3 cup brown sugar 1 tbsp ground cinnamon Ingredients cream cheese frosting: 2tbsp cream cream cheese 6 tbsp butter room temp 1/2 tsp vanilla 1 1/2 cups powdered sugar 4-5 tbsp heavy whipping cream Instructions: preheat oven to 350 degrees Fahrenheit and prepare crust by mixing crushed graham crackers, brown sugar and melted butter in a food processor or blender. Then in a cupcake tray add about a little over one tablespoon of crust and press into the bottom. Bake for about 8-10 minutes then prepare cheesecake mixture. In a bowl beat cream cheese until smooth then add in sour cream, eggs, sugar, salt and vanilla, mix until smooth. Set aside and make cinnamon filling in a separate bowl mix together melted butter brown sugar and cinnamon. Fill cupcake liners about 2/3 of the way with cheese cake filling then add in small amounts of cinnamon filling and swirl with a toothpick. Bake at 350 degrees Fahrenheit for about 18-20 minutes once done turn off oven and leave inside with the door cracked for about 8-10 minutes then let cool on counter completely before cooling in fridge. Once cheesecakes are cooled remove cupcake liners and make the cream cheese frosting. Beat cream cheese and butter until smooth and fluffy. Add in powdered sugar and heavy whipping cream and mix until combined then add in vanilla and spread or pipe onto cheesecakes then lightly dust with cinnamon and enjoy!

Simpson’s doughnuts 🍩 Doughnut ingredients: 1 cup warm milk 1tbsp active yeast 1/3 cup granulated sugar 2 large eggs 6tbsp unsalted butter(melted&cooled) 1tsp vanilla extract 1/4 tsp nutmeg 1/2 tsp salt 4 cups all purpose flower Vegetable oil for frying Glaze ingredients: 2 cups powdered sugar 1/2tsp vanilla extract 1/3 cup whipping cream 1.mix warm milk yeast and sugar let rest for 5 minutes 2.add eggs, butter, vanilla, salt, nutmeg and 2 cups of flower. Mix, then add additional 2 cups of flower 3.knead dough then let rise for 1-2 hours(until doubled in size) roll out dough until about 1/2 in thick then cut out donuts. (I use a glass then a bottle cap to cut out the center) 4.fry in hot vegetable oil about 1 minute per side 5.make the glaze. Add sugar vanilla and cream and mix together 6.while doughnuts are still warm dip in glaze then let dry on a rack for excess glaze to drip off 7.let glaze cool and enjoy!