Mini cinnamon roll cheesecake bites. These were so good I had to stop myself from eating all of them! Ingredients crust: 2 1/4 cups graham crackers 2tbsp brown sugar 1/2 cup butter melted Ingredients cheesecake: 2 blocks of cream cheese 2 eggs 2/3 cup sugar 2/3 cup sour cream 1 tsp vanilla 1/4 tsp salt 3tbsp melted butter 1/3 cup brown sugar 1 tbsp ground cinnamon Ingredients cream cheese frosting: 2tbsp cream cream cheese 6 tbsp butter room temp 1/2 tsp vanilla 1 1/2 cups powdered sugar 4-5 tbsp heavy whipping cream Instructions: preheat oven to 350 degrees Fahrenheit and prepare crust by mixing crushed graham crackers, brown sugar and melted butter in a food processor or blender. Then in a cupcake tray add about a little over one tablespoon of crust and press into the bottom. Bake for about 8-10 minutes then prepare cheesecake mixture. In a bowl beat cream cheese until smooth then add in sour cream, eggs, sugar, salt and vanilla, mix until smooth. Set aside and make cinnamon filling in a separate bowl mix together melted butter brown sugar and cinnamon. Fill cupcake liners about 2/3 of the way with cheese cake filling then add in small amounts of cinnamon filling and swirl with a toothpick. Bake at 350 degrees Fahrenheit for about 18-20 minutes once done turn off oven and leave inside with the door cracked for about 8-10 minutes then let cool on counter completely before cooling in fridge. Once cheesecakes are cooled remove cupcake liners and make the cream cheese frosting. Beat cream cheese and butter until smooth and fluffy. Add in powdered sugar and heavy whipping cream and mix until combined then add in vanilla and spread or pipe onto cheesecakes then lightly dust with cinnamon and enjoy!