Bone in brisket number 2. 26 pound Tajima Wagyu Bone in brisket. Basically trimming just like I did the first one. Removing all the fat to have as much meat surface for bark as possible. Smoking tonight, through tomorrow ##brisket##smokedbrisket##bbqbrisket##butcher##butchery##kendrickbbq##wagyu##tajima@@The Bearded Butchers@@Traeger Grills@@Messermeister