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Bone in brisket number 2. 26 pound Tajima Wagyu Bone in brisket. Basically trimming just like I did the first one. Removing all the fat to have as much meat surface for bark as possible. Smoking tonight, through tomorrow ##brisket##smokedbrisket##bbqbrisket##butcher##butchery##kendrickbbq##wagyu##tajima@@The Bearded Butchers@@Traeger Grills@@Messermeister
Duration: 66 sPosted : Sat, 13 Apr 2024 19:55:41Views
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