carne asada tostadas with corn salsa 🤌🏻 This makes about 4 tostadas so double the recipe if needed, or cut in half. ingredients: 1.5 lb skirt or flank steak (i’m using tenderized inner skirt steak, but outer skirt steak is more tender & flank steak works too!) 1 tablespoons honey ¼ cup soy sauce Juice of 2 limes ½ cup olive oil 1 goya packet ½ tsp cumin ½ tsp oregano ½ tsp ancho chili powder ½ tsp smoked paprika corn salsa: 10 oz bag of frozen corn, thawed and cooked according to directions on back ¼ red onion finely diced ¼ cup cilantro finely chopped 1-2 jalapenos, finely diced Salt Juice of ½ lemon serving: Cotija cheese Chili lime seasoning Greek yogurt or sour cream Lime juice Guacamole Tostadas Whisk ingredients for marinade in a small bowl and transfer to a large resealable bag with the skirt steak or steak of choice. Marinade steak 3-4 hours. Prepare corn salsa by mixing corn, onion, cilantro, jalapenos, salt and lemon juice. Grill steak & cut in thin strips against the grain and then dice in opposite directions. Layer tostada with a thin layer of guacamole, chopped up skirt steak, corn salsa, greek yogurt, cotija cheese & chili lime seasoning. Serve! #summervibes #elote #carneasada #easyrecipe #learnontiktok #highprotein