Mac & Cheese! This is one of Sam’s favourites 🥰 Ingredients: 100g butter (I use unsalted) 1/2 cup flour 3 cups milk 1 pkt Macaroni noodles 1 tbspn stock powder (I use Vegeta) 1 tbspn garlic powder 1 tbspn onion powder 3 cups cheese (I used pizza cheese mix) 1/2 cup pasta water Breadcrumb topping: 1 cup panko breadcrumbs 1 tbspn butter Salt & pepper Method: Bring a pot of water to the boil & cook pasta Pre-heat oven to 190 degrees Celsius Melt your tbspn of butter & add to crumbs Season with salt & pepper, set aside In a separate pot, melt butter Add flour & mix to make a roux Add 1 cup of milk & stir Slowly add the other 2 cups of milk Continue to whisk/stir until smooth Add in your seasonings The mix will start to thicken Add in your cheese & stir through Add in pasta water Drain your pasta & add pasta to sauce Once it’s all combined, add to baking dish Cover with your prepared breadcrumb mix Bake for 20-25 minutes Garnish with parsley (optional) and serve #MacAndCheese #Homemade #Dinner #SideDish #WinterWarmerMeals

One tray oven baked meal! Salmon & Roast Veg! I cooked the veg at 200 deg for 15 minutes, then added the salmon & back in for another 20 minutes. The smaller you cut your veg, the quicker they will cook 😊 #TrayBake #TrayBakeDinner #Salmon #Dinner #EasyRecipe #SalmonAndVeg #BudgetMeals #Cooking #MealPrep

Cottage Pie = cooked with beef Shepherds Pie = cooked with lamb I call it both when referring to this dish as some people are like me, and call it shepherds pie even though its made with beef mince as its what we called it growing up. Doesn’t matter what you call it, its a delicious homemade meal that is perfect year round, but even better when the weather gets cooler 😊 #Dinner #ShepherdsPie #CottagePie #Meals #MealPrep #FamilyMeal #Homemade #Foodtok

Would love your thoughts / take on this ♥️

Leftover Roast Lamb Ragu I serve mine over fettuccine! Ingredients Leftover lamb diced up (I had approx 2 cups) 1 brown onion diced 1 heaped tbspn minced garlic 2 carrots diced 3 sticks celery diced 1 cup mushrooms sliced 1 heaped tbspn tomato paste 3/4 cup red wine 1 cup beef stock 1 400g can diced tomatoes 2 tbspn mixed herbs 1 bay leaf 2 pinches brown sugar 1/4 cup Parmesan cheese Salt & pepper to taste Parmesan & parsley to garnish Method: Prep & dice all of your veg & lamb In a high sided pan add oil & onion Add in your garlic & cook for 1-2 mins Add in celery & carrot, simmer for 3-4 mins Add in tomato paste and stir through Pour in red wine & beef stock, stir through Add in mushrooms Allow to simmer on low heat for 25 mins Stir in diced tomatoes & mixed herbs Add in brown sugar & bay leaf Allow to simmer for another 15-20 mins Cook your pasta Add in Parmesan cheese & taste test Add salt & pepper as required Serve over pasta & garnish! #LambRagu #Leftovers #Dinner #DinnerIdeas #RoastLamb