Anchovy Garlic Parsley Butter!! 🧈🧈🧈 Ingredients: 2 sticks (1 cup) unsalted butter, room temperature 1/4 cup fresh parsley, finely chopped 1 flat anchovy 1 clove garlic Pinch of salt Flakey salt, for garnish Instructions: In a mortar and pestle, mash the anchovy, garlic, and a pinch of salt together until it forms a smooth paste. In a food processor, combine the room temperature butter and chopped parsley. Pulse until the parsley is evenly distributed throughout the butter. Add the anchovy-garlic paste to the butter mixture in the food processor. Pulse again until all the ingredients are well combined and the butter is smooth and homogeneous. Transfer the flavored butter to a serving dish. Garnish the top of the butter with a sprinkle of flakey salt. Serve immediately, or cover and refrigerate until ready to use. Enjoy this delicious Anchovy Garlic Parsley Butter spread on bread, crackers, or used to enhance the flavor of your favorite dishes! This flavorful butter adds a punch of savory goodness to any meal. Enjoy!