Addicting teriyaki salmon bites with garlic sriracha mayo! . . Set your smoker at 350 degrees -mix your marinade (1.5 cups of teriyaki sauce, 2 tbsp sesame oil, 3 tbsp rice vinegar, 3 tbsp garlic paste, 2 tbsp ginger paste, salt and pepper to taste) cube your salmon to bite sizes and add to the marinade mix and let it marinate for at least 1 hour. -prepare your garlic sriracha mayo (1.5 cups of mayo, 2 garlic minced, 1/4 lemon juice) and whisk well and store in fridge to maximize flavour TIP you can add more lemon juice if you like it tangy. -place salmon on a cooking rack in place in smoker or air fryer for 15-20 minutes until fully cooked and skin is crispy. -remove garnish with sesame seeds & enjoy #salmon #asmrfood #dinnerideas