Quick and simple vego zucchini carbonara for you all because I’m still on @I'm A Celebrity AU ! We are here for @minus18youth so make sure you keep voting to keep me all the way until the end ❤️ 1 tbsp EVOO 1.5 cups halved zucchini finely sliced 4-7 sprigs of thyme 4-14 cloves of garlic finely chopped Salt flakes Half a packet of spaghetti cooked to 1 minute less than packet instructions Small handful of finely chopped basil ½ cup grated parmigiano reggiano ½ cup pecorino romano 2 eggs and 3 yolks ½ tsp ground black pepper in a large deep pan add oil and zucchini on high heat and cook stirring for 2-3 minutes. Add thyme and garlic and cook for further minute Add salt and cook for 1 minute Cook pasta in well salted water Add basil to the zucchini. Add the pasta into saving the pasta water. In a jug combine cheese, eggs, pepper and ½ cup of pasta water well. Take the pan of pasta off the stove and pour in egg picture and begin to mix well for 2 minutes. Add more pasta water if you want it creamier Serve with more grated cheese on top Enjoy. Remember to vote for me on I’m a celeb to stay ❤️ link is in my BIO!

Before you start to get Khanh withdrawals at 7.30pm tonight, he’s BACK ON @Ready Steady Cook Australia FOR ANOTHER WEEK so you Khanh’t escape!!! What do you think he’s cooking up and will he take home another bronze ladle? Tune in on @channel10au or @10playau tonight to find out 🍅#readysteadycook

I'm still on @I'm A Celebrity AU and I need your votes to keep me here now that eliminations have started! So I'm bribing you with my brownie recipe. P.s I'm not allowed to talk outside so hence the miming. VOTE NOW AT THE LINK IN MY BIO 350g butter 250g dark chocolate chips 1 cup of brown sugar ½ Cup white sugar 4 extra large eggs ½ cup plain flour ⅓ cup cocoa powder 1 cup chopped roasted almonds 150g chopped dark chocolate chips Sea salt Microwave butter and dark chocolate for 30 second intervals 90-120 seconds in a large microwave safe bowl. Stir in sugars Stir in flour and cocoa powder Stir in almonds and ½ the chopped chocolate Pour onto a lined baking tray or into a tray that's been buttered and floured to make it non stick. Scatter over remaining chocolate and a good amount of sea salt Bake in the oven at 170 for 20-25 mins depending on how fudgy you like it. Leave to cool for 10 minutes. Turn it out onto a board and leave for 15 minutes then slice and serve. This makes a lot so feel free to halve the recipe and remember to vote for me to stay through the link in my bio for more recipes. #recipe #imacelebritygetmeoutofhere

Literally whittled his own chopsticks in the middle of nowhere 🤣 Nothing this man can’t do which is why we need to KEEP HIM IN THE JUNGLE!!!! Eliminations have started on @I'm A Celebrity AU so we need your help to VOTE TO SAVE KHANH!!! You no longer need to vote for him to be in trials as they’ll be chosen by whoever is eliminated. We DO need you to click the link in our bio to make sure he doesn’t get eliminated and can go on to become king of the jungle. VOTE NOW!!!!!

Some beautiful vulnerability Monday night around the @I'm A Celebrity AU camp 🥺 So proud of Khanh sharing why he’s so passionate about @minus18youth and why he’s dedicated to becoming king of the jungle to win money for their incredible work 🫶🏼 We need your help to get him closer to his goal by voting to SAVE KHANH FROM ELIMINATION and don’t forget you can vote up to ten times a day!! The first elimination is TOMORROW NIGHT so please get voting now at the link in bio ☝🏻 Tune in tonight at 7.30pm to watch the next episode!!