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Single Serve Lemon Bar ✨ This was actually easier to make than I thought it would be! It was super easy to calculate the measurements for this recipe! (Recipe below) Recipes like this can be found in my book, Compact Cooking, which is available on Amazon, BAM, Barnes and Noble, Target, and Walmart websites and even in some stores now! The amazon & BAM links are in my bio! Recipe: Ingredients- Lemon top: 1 egg 1/4 cup granulated sugar Juice from 1 medium to large lemon Zest from 1/2 a lemon 1 tsp all purpose flour Crust- 1/4 cup all purpose flour 2 tbsp granulated sugar 1 1/2 tbsp melted butter Powdered sugar for serving Directions- 1. Preheat the oven to 350F. 2. To an oven safe dish (I used a staub 5.5 by 4.5), add all the ingredients for the "crust" & mix until well combined. Then pat down & bake for 10 minutes or until slightly golden. 3. While the crust is baking, assemble the lemon topping by mixing all the ingredients listed under "lemon top" in a small bowl. Take out the crust & pour the lemon mixture over it. Bake again for 20 minutes or until the lemon filling is set. 4. Take out, let it cool, top with powdered sugar, & enjoy! #food #foodtiktok
Duration: 16 sPosted : Mon, 08 Apr 2024 22:06:13Views
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