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The key to making restaurant-quality steak is to sear the meat first, and then roast it. Follow along as Martha prepares steak in a cast-iron skillet on the stovetop, then transfers it to a hot oven to finish cooking #steak #marthastewart #cookinghacks #cookingtips
Duration: 101 sPosted : Mon, 08 Apr 2024 14:37:41
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