Martha’s mother’s galumpki recipe is a Kostyra family favorite. Martha learned to make this Polish stuffed cabbage dish from watching her mother, Big Martha, who had learned it from her mother. Get the recipe at the link in our bio. #marthastewart #recipe

Martha’s mushroom-gruyère tart makes a wonderful brunch entrée or vegetarian dinner ##marthastewart##mushroom##tart##cooking

For a truly memorable dessert, bake these individual caramel soufflés #marthastewart #cookingtips #souffle #dessert

Gardening is a family affair in Martha’s household. Our founder reminisces about her first garden in Middlefield, Mass., and how her daughter learned the names of plants by creating songs #marthastewart #gardening #martha #garden

The key to making restaurant-quality steak is to sear the meat first, and then roast it. Follow along as Martha prepares steak in a cast-iron skillet on the stovetop, then transfers it to a hot oven to finish cooking #steak #marthastewart #cookinghacks #cookingtips

Martha’s spinach pizza features three cheeses, each bringing something different to the pizza party. It’s a fresh, tomato-free take on pizza you’ll love #marthastewart #pizzarecipe #easycookingrecipes #cookinghacks

Whether or not you eat it as a sweet breakfast or seasonal dessert, this strawberry cake recipe will surely hit the spot #cakerecipe #strawberry #marthastewart #dessert

It doesn’t get much cuter than Martha’s hedgehog cake. Decorate your confection with Swiss meringue buttercream “quills” and use coffee beans to create the eyes and nose #hedgehog #cakerecipe #marthastewart #marthabakes

For a spectacular special-occasion main dish, nothing beats a crown roast of pork #easter #easterrecipes #marthastewart

Martha’s butterflied, rolled, and roasted leg of lamb recipe makes a delicious entrée for Easter, or any spring celebration #easter #easterrecipe #marthastewart #lamb #lambrecipe